Description
Succulent bruschetta chicken pasta brings Mediterranean sunshine to your dinner table, blending classic Italian flavors with hearty comfort. Juicy tomatoes, fresh basil, and grilled chicken create a delightful harmony you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 12 oz spaghetti pasta
- 1 pint cherry tomatoes, sliced in half
Seasonings and Herbs:
- 1 tablespoon Italian seasoning
- 1/3 cup chopped basil
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Oils, Vinegars, and Cheese:
- 2 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- 1/2 cup Parmesan cheese, grated or shredded
- 1 tablespoon balsamic glaze (optional)
Instructions
- Craft a vibrant bruschetta medley by amalgamating diced tomatoes, fragrant basil, minced garlic, balsamic vinegar, salt, and pepper in a chilled mixing vessel. Refrigerate for flavor melding.
- Bring a large pot of salted water to a rolling boil and submerge spaghetti. Cook for 8-10 minutes until pasta reaches al dente texture, maintaining a slight firmness.
- Simultaneously, heat olive oil in a skillet over medium-high heat (375°F). Introduce diced chicken seasoned with Italian herbs, salt, and pepper. Sauté until golden brown and completely cooked through, approximately 6-7 minutes.
- Remove chicken from skillet, then deglaze with bruschetta mixture. Gently warm the tomato blend for 60-90 seconds, allowing aromatics to intensify.
- Drain pasta thoroughly, then transfer to skillet. Incorporate cooked chicken and bruschetta, tossing gently to ensure comprehensive coating of ingredients.
- Elevate the dish by generously sprinkling freshly grated Parmesan cheese. Optional: Drizzle with balsamic glaze for enhanced complexity. Serve immediately while temperature and flavors are optimal.
Notes
- Marinate tomatoes for intense flavor by letting them sit in the refrigerator, allowing herbs and seasonings to blend perfectly.
- Achieve tender chicken by ensuring it’s cooked to a golden brown without drying out, using medium heat and Italian seasoning.
- Customize this dish for dietary needs by swapping pasta with zucchini noodles for a low-carb option or using gluten-free pasta for sensitive diets.
- Elevate the bruschetta’s taste by using fresh, ripe tomatoes and allowing the mixture to develop depth through brief cooking and chilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 474 kcal
- Sugar: 4 g
- Sodium: 330 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 65 mg