Description
Spicy buffalo chicken dip delights party guests with its creamy, zesty blend of shredded chicken and tangy hot sauce. Cheese-laden layers create an irresistible appetizer that keeps friends coming back for more.
Ingredients
Scale
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 8 oz (226 g) cream cheese (softened)
- 1/3 cup ranch dressing
- 2 cups cooked shredded chicken
Instructions
- Warm the oven to 350F (175C), preparing a welcoming environment for the zesty dip.
- Blend cream cheese and ranch dressing in a spacious mixing bowl, whisking until the mixture reaches a silky, uniform consistency.
- Incorporate shredded chicken and buffalo sauce, stirring thoroughly to ensure every morsel is coated with tangy flavor.
- Gently fold half the cheddar cheese into the mixture, then transfer to a baking dish, creating an even layer.
- Sprinkle the remaining cheese across the top, creating a golden, cheesy blanket.
- Slide the dish into the preheated oven and bake for 20-25 minutes, watching for a bubbling surface and attractive golden-brown edges that signal the dip is perfectly heated through.
Notes
- Swap ranch for Greek yogurt to reduce calories and add protein boost for health-conscious eaters.
- Use rotisserie chicken for quick prep and extra flavor depth without additional cooking time.
- Consider gluten-free hot sauce options to make recipe safe for those with wheat sensitivities.
- Sprinkle chopped green onions or chives on top after baking for fresh, zesty garnish that adds bright flavor contrast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 312 kcal
- Sugar: 1 g
- Sodium: 580 mg
- Fat: 27 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 3 g
- Fiber: 0.1 g
- Protein: 15 g
- Cholesterol: 55 mg