Zesty Buffalo Chicken Stuffed Peppers Recipe For Game Day

Crispy bell peppers bursting with zesty buffalo chicken create an irresistible meal that sparks serious dinner excitement.

Spicy flavors dance across your palate with every delectable bite.

Peppers become magical vessels for tender, seasoned chicken mixed with tangy hot sauce.

Creamy cheese melts throughout the filling, adding rich complexity to each mouthwatering morsel.

Weeknight dinners get an instant upgrade with this simple yet impressive recipe.

Packed with protein and vibrant colors, these stuffed peppers promise to become your new favorite go-to meal.

Buffalo Chicken Stuffed Peppers That Are Irresistible

• Spice Up Family Dinners: Transform ordinary bell peppers into a zesty, crowd-pleasing meal that brings excitement to the table with bold buffalo flavors everyone will love.
• Boost Nutritional Value: Packed with protein from chicken and loaded with vitamins from colorful bell peppers, this recipe offers a healthier alternative to traditional buffalo chicken dishes.
• Quick Weeknight Champion: Minimal prep work and straightforward cooking steps make this recipe perfect for busy households wanting a delicious meal without spending hours in the kitchen.
• Low-Carb Comfort Food: Perfect for those following keto or low-carbohydrate diets, these stuffed peppers deliver satisfaction without unnecessary carbs, making them a smart choice for health-conscious eaters.

Ingredients for Spicy Buffalo Chicken Stuffed Peppers

• Bell Peppers: Fresh, colorful peppers that serve as the edible vessel for the delicious chicken filling.
• Shredded Chicken: Tender, cooked chicken that forms the protein base of the stuffed peppers.
• Buffalo Sauce: Spicy and tangy sauce that adds bold flavor to the chicken mixture.

• Cream Cheese: Creamy ingredient that helps bind the filling and adds rich texture.
• Cheddar Cheese: Sharp cheese that melts beautifully and provides extra flavor to the dish.

• Green Onions: Fresh, crisp onions that add a light, zesty finish to the stuffed peppers.

How to Make Buffalo Chicken Stuffed Peppers Easily

Step 1: Crank Up The Oven

Set your oven to a toasty 375°F so it’s perfectly heated and ready for action.

Step 2: Prepare Pepper Vessels

Slice off the pepper tops and pull out all the seeds.

Stand these colorful pepper boats in a baking dish, ready to be filled with deliciousness.

Step 3: Create Zesty Filling

• Shredded tender chicken
• Spicy buffalo sauce
• Creamy cream cheese
• Sharp cheddar cheese

Mix everything until the ingredients dance together in perfect harmony.

Step 4: Load Up The Peppers

Gently stuff each pepper with the mouthwatering mixture, pressing down to ensure every bite is packed with flavor.

Step 5: Bake To Perfection

Slide the baking dish into the preheated oven and let the peppers cook for 25-30 minutes.

Watch for the peppers to become tender and the cheese to transform into a melty, golden blanket.

Step 6: Garnish And Serve

Pull the peppers from the oven and sprinkle fresh green onions on top.

Serve these spicy, cheesy beauties while they’re hot and irresistible.

Tips for Juicy and Flavorful Buffalo Chicken Stuffed Peppers

• Swap chicken with rotisserie meat for a quicker, more flavorful filling that saves preparation time.
• Reduce buffalo sauce amount for kids or those who prefer milder spice levels, ensuring everyone enjoys the dish.
• Add extra cream cheese for a creamier texture that helps balance the spicy buffalo sauce and keeps peppers moist.
• Choose different colored bell peppers for a vibrant presentation that makes the meal more visually appealing and nutritious.
• Line baking dish with parchment paper for easier cleanup and preventing peppers from sticking to the bottom.

Creative Variations on Buffalo Chicken Stuffed Peppers

• Low-Carb Cauliflower Stuffing: Replace chicken with riced cauliflower, use Greek yogurt instead of cream cheese, and add extra hot sauce for spicy kick.
• Vegetarian Black Bean Option: Swap chicken with black beans, use vegetable broth, and incorporate plant-based cheese for protein-rich alternative.
• Keto-Friendly Protein Version: Use ground turkey instead of shredded chicken, eliminate cream cheese, and add extra sharp cheddar for higher fat content.
• Mediterranean Herb Remix: Incorporate feta cheese, add chopped spinach, use oregano and mint, replace buffalo sauce with olive oil and lemon juice for Mediterranean-style stuffed peppers.

Pairings That Complement Buffalo Chicken Stuffed Peppers

• Creamy blue cheese dressing cuts through the spicy buffalo chicken, balancing heat with smooth, tangy coolness.
• Light, hoppy pale ales or wheat beers provide refreshing contrast to the zesty buffalo flavors, cleansing the palate between bites.
• Fresh, bright greens with citrusy dressing offer a light, cooling side that brightens the rich, spicy stuffed peppers.
• Crisp, cold vegetable slaw with a hint of vinegar creates a refreshing counterpoint to the warm, spicy peppers.

Storage Tips for Buffalo Chicken Stuffed Peppers

• Store leftovers in an airtight container for up to 3-4 days. Cool stuffed peppers completely before sealing to prevent moisture buildup.
• Wrap individual peppers tightly in plastic wrap, then place in freezer-safe containers. Freeze for maximum 2 months. Label with date for easy tracking.
• Place pepper on microwave-safe plate, cover with damp paper towel. Heat on medium power for 1-2 minutes, checking temperature midway to ensure even warming.

FAQs

• What ingredients give these stuffed peppers their buffalo chicken flavor?

The buffalo sauce and cream cheese create the signature tangy, spicy buffalo chicken taste that makes these peppers so delicious.

• Can I use different types of peppers for this recipe?

Yes, you can substitute bell peppers with poblano or jalapeño peppers depending on your spice preference and desired heat level.

• Is this recipe considered low-carb or keto-friendly?

Absolutely! The recipe is naturally low-carb and keto-friendly since it uses bell peppers as a base and focuses on protein-rich chicken and cheese.

• How can I make this recipe less spicy for kids or those who don't like heat?

Reduce the amount of buffalo sauce or use a mild hot sauce to decrease the spiciness while maintaining the buffalo chicken flavor profile.

Buffalo Chicken Stuffed Peppers Recipe

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4.8 from 37 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Spicy buffalo chicken stuffed peppers bring zesty game-day flavors to your dinner table. Creamy cheese, tender chicken, and bold hot sauce create a mouthwatering meal you’ll crave again and again.

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Ingredients

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• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce (adjust to taste)
• 4 oz (113 g) cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 4 large bell peppers (any color)
• 2 green onions, finely sliced (for garnish)

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Instructions

1. Heat oven to 375°F, preparing a baking dish for vibrant bell peppers.
2. Carefully trim pepper tops, extract inner seeds, and position peppers vertically in dish.
3. Create a zesty filling by blending shredded chicken with tangy buffalo sauce, creamy cheese, and half the cheddar until thoroughly incorporated.
4. Generously pack each pepper cavity with the spicy chicken mixture, ensuring compact and even distribution.
5. Transfer stuffed peppers to preheated oven, roasting for 25-30 minutes until peppers soften and cheese develops a golden, bubbling surface.
6. Once cooked, extract from oven and garnish with freshly chopped green onions for a burst of color and mild onion flavor.
7. Serve immediately while peppers remain warm and filling maintains its rich, creamy texture.

Notes

• Swap bell peppers for zucchini boats or portobello mushrooms to create exciting low-carb variations that keep the spicy buffalo flavor intact.
• Reduce buffalo sauce heat by mixing in Greek yogurt or sour cream for a milder version perfect for kids or sensitive palates.
• Make this dish meal-prep friendly by preparing filling ahead of time and storing in refrigerator for up to 3 days before final baking.
• Consider using rotisserie chicken for quicker preparation and extra convenience without sacrificing delicious taste and texture.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 371 kcal
• Sugar: 5 g
• Sodium: 890 mg
• Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 90 mg