The Zesty Buffalo Hummus Recipe Everyone Will Love

Creamy buffalo hummus blends spicy wing sauce with classic chickpea dip for an unexpected twist.

Zesty flavors burst through every smooth bite of this crowd-pleasing appetizer.

Chickpeas get a fiery makeover that will have you reaching for more.

Bold sriracha and tangy hot sauce create a mouthwatering fusion of Middle Eastern and American tastes.

Protein-packed and incredibly simple, this recipe takes mere minutes to whip together.

Serve this vibrant spread at your next gathering and watch guests dive in with excitement.

You’ll become the ultimate party hero with this knockout dip that promises to impress.

Buffalo Hummus With a Spicy Kick

• Spice Up Your Snack Time: Transform boring hummus into a zesty, flavor-packed dip that brings excitement to any gathering with its bold Buffalo kick.
• Quick Kitchen Magic: Blend everything in a food processor for a hassle-free recipe that requires minimal prep and delivers maximum taste in just minutes.
• Party-Perfect Crowd Pleaser: Impress guests with a unique twist on classic hummus that offers a tangy, spicy flavor profile perfect for game days, movie nights, or casual get-togethers.
• Versatile Dipping Delight: Enjoy as a protein-rich spread for veggies, crackers, or pita chips, making it an adaptable snack for health-conscious food lovers seeking a flavorful alternative to traditional dips.

Ingredients Inside This Spicy Buffalo Hummus

• Chickpeas: Protein-packed legumes that provide a creamy foundation for the hummus.
• Aquafaba: Starchy liquid from chickpeas that helps create a smooth and silky texture.
• Tahini: Nutty sesame seed paste that adds depth and richness to the hummus.
• Olive Oil: Adds smoothness and helps blend the ingredients together.

• Lemon Juice: Bright citrus that cuts through the richness and adds tanginess.
• Garlic: Aromatic ingredient that provides a sharp and pungent undertone.
• Cumin: Warm spice that adds earthy complexity to the hummus.
• Paprika: Provides a subtle smoky note and vibrant color.

• Buffalo Sauce: Spicy and tangy condiment that gives the hummus its signature kick.
• Salt, Pepper: Essential seasonings that balance and enhance the overall flavor.

• Fresh Herbs, Blue Cheese: Optional toppings that add extra flavor and visual appeal.
• Veggies, Pita Chips, Crackers: Serving suggestions for dipping and enjoying the hummus.

How to Prepare Buffalo Hummus Easily

Step 1: Prep Chickpea Base

Drain the chickpeas and save a small amount of the liquid. This special water will help create a super smooth texture for your hummus.

Step 2: Blend Creamy Mixture

• Tahini
• Olive oil
• Lemon juice
• Garlic
• Cumin
• Paprika

Pulse and blend until the mixture transforms into a thick, smooth paste.

Scrape down the processor sides to ensure everything mixes perfectly.

Step 3: Kick Up the Heat

Pour in Buffalo sauce, sprinkle salt and pepper.

Blend again until the hummus becomes incredibly smooth and creamy. Taste and adjust the heat and seasoning as you like.

Step 4: Beautiful Finishing Touches

• Drizzling extra Buffalo sauce
• Adding a swirl of olive oil
• Sprinkling fresh herbs
• Crumbling blue cheese (if desired)

Serve alongside crispy veggie sticks, pita chips, or crunchy crackers for an amazing snack that’ll wow everyone.

Tips for Smooth and Flavorful Buffalo Hummus

• Add more aquafaba or olive oil if the hummus feels too thick, ensuring a silky smooth texture that spreads easily.
• Adjust Buffalo sauce quantity to control spice level, tasting as you go for perfect zingy flavor without overwhelming burn.
• Replace blue cheese with feta or goat cheese for different flavor profiles, or skip for a vegan-friendly version.
• Store hummus in an airtight container in the refrigerator for up to 5 days, giving it a quick stir before serving to restore creamy consistency.
• Make hummus a day in advance to let flavors meld and intensify, creating a more complex and delicious dip.

Variations That Enhance Buffalo Hummus Flavor

• Roasted Garlic Buffalo Hummus: Roast whole garlic bulbs until caramelized and blend into the hummus for a deeper, sweeter flavor profile that complements the spicy Buffalo sauce.
• Mediterranean Buffalo Hummus: Sprinkle za'atar spice blend and add chopped kalamata olives on top, creating a fusion of Greek and American flavor elements.
• Smoky Blue Cheese Buffalo Hummus: Incorporate crumbled blue cheese directly into the mixture and add a light dusting of smoked paprika for an intense, rich undertone.
• Ranch Buffalo Hummus: Mix in a small amount of ranch seasoning and drizzle ranch dressing on top to soften the Buffalo sauce's heat while adding creamy complexity.

Foods to Enjoy With Buffalo Hummus

• Pair with Crisp Craft Beer: Choose a light, hoppy IPA or wheat beer to complement the spicy Buffalo sauce's heat and cut through the creamy hummus texture.
• Create Buffalo Wing Platter: Serve alongside traditional celery sticks, carrot strips, and crispy chicken wings for a classic game day appetizer experience that amplifies the Buffalo flavor profile.
• Match with Cool Dipping Companions: Select crunchy pita chips, pretzel crisps, or fresh vegetable sticks that provide textural contrast and help balance the zesty Buffalo hummus intensity.
• Elevate with Blue Cheese Dressing: Drizzle a homemade or store-bought blue cheese dressing around the hummus to enhance the tangy, spicy notes and create a rich, decadent dipping sensation.

How to Store Buffalo Hummus Correctly

Store in an airtight container for up to 5 days. Cover the surface with plastic wrap to prevent drying out and maintain freshness.

Transfer to a freezer-safe container, leaving 1/2 inch space for expansion. Seal tightly and freeze for 2-3 months. Thaw overnight in the refrigerator before serving.

Bring to room temperature, then stir well. Microwave in 15-second intervals, stirring between each to prevent separating. Add a splash of olive oil if needed to restore creamy texture.

If hummus seems dry after storage, mix in a teaspoon of olive oil or aquafaba to restore smoothness and bring back its original consistency.

FAQs

• What makes Buffalo hummus different from traditional hummus?

Buffalo hummus adds hot sauce for a spicy kick, transforming the classic creamy dip into a zesty, tangy appetizer with a bold flavor profile.

• Is Buffalo hummus spicy?

The heat level depends on the Buffalo sauce you use. You can control the spiciness by adding more or less sauce, making it mild or extra hot according to your preference.

• Can I make Buffalo hummus without a food processor?

While a food processor provides the smoothest texture, you can use a blender or even mash chickpeas by hand, though the consistency might be less creamy.

• Is Buffalo hummus healthy?

Yes, it’s packed with protein from chickpeas, healthy fats from olive oil and tahini, and offers a nutritious alternative to traditional dips with added flavor and fewer calories.

Buffalo Hummus Recipe

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4.7 from 18 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Spicy buffalo hummus elevates classic chickpea dip with zesty hot sauce and creamy tahini. Smooth Mediterranean flavors meet bold American buffalo wing excitement, creating an irresistible appetizer you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 (15 ounces / 425 grams) can chickpeas, drained
• 1/4 cup (60 milliliters) Buffalo sauce
• 2 tablespoons tahini

Flavor Enhancers:

• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 teaspoons minced garlic
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika

Seasoning:

• Salt to taste
• Pepper to taste
• Reserved 1/4 cup (60 milliliters) aquafaba or water

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Instructions

1. Drain canned chickpeas, carefully reserving the aquafaba liquid for blending.
2. Load food processor with chickpeas, aquafaba, tahini, olive oil, lemon juice, garlic, cumin, and paprika. Pulse until mixture transforms into a thick, uniform consistency.
3. Scrape processor sides to ensure even blending, ensuring no dry ingredients remain unincorporated.
4. Stream Buffalo sauce into the mixture, then season with salt and pepper. Process until silky smooth, tasting and adjusting spice levels as desired.
5. Transfer hummus to a serving vessel, creating elegant swirls with the back of a spoon.
6. Enhance presentation by drizzling additional Buffalo sauce across the surface for visual appeal and extra kick.
7. Optional: Sprinkle crumbled blue cheese or fresh herbs like chives or parsley to elevate the final dish.
8. Accompany with crisp vegetable sticks, toasted pita chips, or rustic crackers for dipping and enjoying the zesty spread.

Notes

• Perfectly balance the heat by gradually adding Buffalo sauce, tasting as you go for the ideal spice level.
• Chill the hummus for at least 30 minutes to allow flavors to meld and develop a more intense taste profile.
• Customize the texture by adjusting aquafaba amount – less for thicker hummus, more for a lighter, creamier consistency.
• Transform into a vegan-friendly version by replacing blue cheese with nutritional yeast or dairy-free cheese alternative.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200 kcal
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 0 mg