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Bunny Butt Oreo Balls Recipe

Bunny Butt Oreo Balls Recipe


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4.6 from 23 reviews

  • Total Time: 35 minutes
  • Yield: 24 1x

Description

Playful bunny butt oreo balls bring whimsy to dessert tables with their adorable design. Sweet cream cheese, crushed oreos, and pastel decorations create a charming treat that delights both children and adults at spring gatherings.


Ingredients

Scale

Main Ingredients:

  • 36 Oreo cookies (classic, not double-stuffed)
  • 8 ounces (226 grams) cream cheese, softened
  • 12 ounces (340 grams) white chocolate, melted

Decoration Ingredients:

  • 1 cup (80 grams) shredded coconut
  • Pink candy melts (for bunny feet and ears)

Instructions

  1. Crush Oreo cookies in a food processor until they transform into fine, powdery crumbs, creating a uniform texture.
  2. Incorporate softened cream cheese into the Oreo crumbs, blending thoroughly until a cohesive, moldable dough emerges.
  3. Gently form the mixture into compact, uniform 1-inch spheres, arranging them carefully on a parchment-lined tray.
  4. Chill the formed balls in the refrigerator for 20-30 minutes, allowing them to firm up and maintain their shape during coating.
  5. Melt white chocolate using a double boiler or microwave, ensuring a smooth, glossy consistency.
  6. Delicately immerse each chilled ball into the melted white chocolate, using a fork to ensure complete, even coverage.
  7. Allow excess chocolate to drip off, then return the coated balls to the parchment-lined surface.
  8. Quickly sprinkle or roll the wet chocolate surface with shredded coconut, creating a soft, furry bunny-like texture.
  9. While the chocolate remains tacky, strategically place pink candy melts to represent bunny feet.
  10. Cut small oval-shaped pieces to simulate bunny ears, positioning them precisely on the coconut-covered balls.
  11. Let the decorated treats set at room temperature for 10-15 minutes or refrigerate briefly until the chocolate hardens completely.
  12. Arrange the whimsical bunny Oreo balls on a decorative platter, ready to delight and surprise guests.

Notes

  • Chill the Oreo mixture thoroughly before shaping to prevent sticky, messy hands and ensure clean, smooth ball formation.
  • Use white chocolate with a higher cocoa butter content for smoother, more even coating that sets beautifully and provides a professional finish.
  • Toast coconut shreds lightly for enhanced flavor and a more golden, textured appearance that adds depth to the bunny butt design.
  • Keep candy melts and decorative elements at room temperature to prevent cracking or uneven attachment when creating adorable bunny details.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 149
  • Sugar: 12 g
  • Sodium: 52 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 13 mg