Heavenly Burrata & Oven Roasted Tomato Salad Recipe

Fresh summer memories dance through this burrata & oven roasted tomato salad that promises a delightful Mediterranean escape.

Ripe tomatoes caramelize slowly, releasing intense sweet flavors into each vibrant bite.

Creamy cheese nestles among herb-kissed vegetables, creating a symphony of textures and tastes.

Simple ingredients blend effortlessly to craft an elegant dish perfect for warm afternoons.

Crisp greens provide a delicate backdrop for the star components.

Seasonal produce transforms ordinary moments into extraordinary culinary experiences.

Burrata and Oven Roasted Tomato Salad That Delights

• Savor Simplicity: This recipe transforms basic ingredients into a gourmet dish with minimal kitchen skills required, making it perfect for home cooks of all levels.
• Celebrate Fresh Flavors: Roasting tomatoes intensifies their natural sweetness, creating a deep, rich taste that perfectly complements the creamy burrata cheese and fragrant basil.
• Quick Crowd-Pleaser: Impress guests or family with a restaurant-quality salad that comes together in just a few simple steps, ideal for casual dinners or elegant gatherings.
• Versatile Dining Delight: Enjoy as a light lunch, starter, or side dish that pairs wonderfully with grilled meats, crusty bread, or as part of a Mediterranean-inspired spread.

Ingredients for Creamy Burrata and Roasted Tomato Salad

• Cherry Tomatoes: Sweet, ripe tomatoes that become caramelized and juicy when roasted.
• Basil Leaves: Fresh herb that adds a bright, aromatic flavor to the salad.

• Burrata Cheese: Creamy, soft Italian cheese with a rich, luxurious texture that melts in your mouth.

• Olive Oil, Salt, Pepper: Classic seasonings that enhance the natural flavors of the ingredients and help roast the tomatoes.
• Balsamic Glaze: Sweet and tangy syrup that provides a rich, concentrated flavor to finish the dish.

How to Prepare Burrata and Oven Roasted Tomato Salad

Step 1: Fire Up the Oven

Crank your oven to a toasty 400°F (200°C), preparing for tomato transformation.

Step 2: Prepare Tomato Canvas

Gently rinse cherry tomatoes and spread them across a parchment-lined baking sheet.

• Extra virgin olive oil
• Kosher salt
• Freshly cracked black pepper

Step 3: Roast to Perfection

Slide the baking sheet into the hot oven and let tomatoes caramelize and burst for 20-25 minutes. Watch for a gorgeous char and juicy interior.

Step 4: Create Flavor Symphony

• Roasted tomatoes
• Fresh basil leaves, torn into rustic pieces

Step 5: Crown with Creamy Treasure

• Extra virgin olive oil
• Rich balsamic glaze

Serve immediately while ingredients are warm and vibrant, inviting everyone to dive into this sensational Mediterranean-inspired dish.

Tips for Flavorful Burrata and Roasted Tomato Salad

• Swap cherry tomatoes with heirloom varieties for a more complex flavor profile and vibrant color presentation.
• Choose room temperature burrata to enhance its creamy texture and allow subtle flavors to develop fully.
• Drizzle high-quality extra virgin olive oil for a richer, more authentic Mediterranean taste experience.
• Garnish with fresh cracked black pepper and flaky sea salt to elevate the dish's overall seasoning and texture.
• Store any leftover roasted tomatoes in an airtight container for up to 3 days, perfect for adding to sandwiches or pasta dishes.

Flavorful Twists on Burrata and Roasted Tomato Salad

• Mediterranean Mezze Variation: Replace burrata with creamy feta cheese and add kalamata olives for a Greek-inspired version.
• Vegan Protein Alternative: Swap burrata for cashew cheese or grilled tofu, using nutritional yeast for extra flavor and maintaining a creamy texture.
• Herb Garden Remix: Incorporate mixed fresh herbs like oregano, thyme, and parsley instead of just basil to create a more complex herb profile.
• Low-Carb Keto Option: Use roasted cherry tomatoes with buffalo mozzarella, adding crispy prosciutto chips for extra crunch and protein without adding carbohydrates.

Pairings That Enhance Burrata and Roasted Tomato Salad

• Pair the burrata and roasted tomato salad with a crisp Pinot Grigio to complement the rich cheese and bright tomato notes.
• Serve alongside crusty sourdough bread to soak up the olive oil and balsamic glaze, adding a delightful crunch to the creamy dish.
• Accompany with prosciutto di Parma to introduce a salty, delicate meat element that harmonizes with the sweet roasted tomatoes and creamy burrata.
• Add a simple arugula side salad dressed with lemon vinaigrette to cut through the richness and provide a peppery, zesty counterpoint.

Storage Tips for Burrata and Roasted Tomato Salad

• Refrigerate: Store leftovers in an airtight container, keeping burrata and tomatoes separate. Consume within 1-2 days for best flavor and texture.
• Chilled Serving: Enjoy cold salad straight from the refrigerator. Let ingredients sit at room temperature for 15 minutes to enhance taste before serving.
• Gentle Reheating: Warm tomatoes briefly in a skillet over low heat. Add fresh basil after warming to maintain herb's vibrant flavor.
• Quick Assembly: Reassemble salad with fresh burrata when reheating, as original cheese may lose creamy texture when refrigerated.

FAQs

• What is burrata cheese?

Burrata is a soft Italian cheese made from mozzarella and cream. It has a smooth outer shell and a creamy, rich center that oozes when cut open, creating a luxurious texture and flavor.

• Can I use other tomatoes instead of cherry tomatoes?

Yes, you can substitute cherry tomatoes with grape tomatoes or larger tomatoes like Roma. Just cut larger tomatoes into smaller, uniform pieces to ensure even roasting.

• How do I know when the tomatoes are perfectly roasted?

Look for slightly charred edges and a soft, juicy texture. The tomatoes should be wrinkled and have released some of their natural juices, indicating they’re caramelized and ready.

Burrata & Oven Roasted Tomato Salad

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4.6 from 27 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Italian summer salad Burrata & Oven Roasted Tomato Salad celebrates fresh Mediterranean ingredients with simple elegance. Fresh herbs and creamy cheese complement sweet roasted tomatoes, offering you a delightful culinary experience.

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Ingredients

Scale 1x2x3x

• 2 cups cherry tomatoes
• 8 oz (226 g) fresh burrata cheese
• 1 cup fresh basil leaves
• 2 tbsp (30 ml) extra virgin olive oil
• 1 tbsp (15 ml) balsamic glaze
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare a baking sheet with parchment paper and heat the oven to 400°F (200°C) for roasting tomatoes.
2. Spread cherry tomatoes evenly across the lined baking sheet, coating them generously with olive oil and seasoning with salt and pepper.
3. Roast tomatoes for 20-25 minutes until they develop a slight char and release their natural juices, creating a concentrated flavor.
4. Transfer the caramelized tomatoes to a serving platter, allowing them to cool slightly and release their aromatic essence.
5. Scatter fresh basil leaves around the roasted tomatoes, creating a vibrant green backdrop.
6. Position the creamy burrata cheese centrally on the platter, allowing its soft texture to contrast with the roasted tomatoes.
7. Enhance the dish by drizzling high-quality olive oil and a rich balsamic glaze over the cheese and tomatoes.
8. Serve immediately to preserve the warmth of the tomatoes and the delicate texture of the burrata, creating a harmonious Mediterranean-inspired salad.

Notes

• Roast tomatoes just until they start to burst for maximum flavor concentration and caramelized edges.
• Use high-quality extra virgin olive oil to enhance the overall taste profile of the salad.
• Cut burrata right before serving to maintain its creamy, luscious texture and prevent premature leaking.
• Opt for fresh, in-season cherry tomatoes for the most vibrant and sweet roasted result.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 390 kcal
• Sugar: 4 g
• Sodium: 270 mg
• Fat: 33 g
• Saturated Fat: 11 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 60 mg