Description
Creamy lobster mac & cheese delivers luxurious comfort from New England kitchens. Rich pasta combines succulent seafood with sharp cheeses, creating an indulgent meal you’ll savor down to the last delectable bite.
Ingredients
Scale
- 1 cup cooked lobster meat
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 1 cup panko breadcrumbs
- 2 tablespoons all-purpose flour
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Paprika to taste
Instructions
- Cook elbow macaroni in generously salted water until perfectly tender, about 8-9 minutes. Drain thoroughly and reserve.
- In the same pot, melt butter over medium heat, creating a smooth base for the sauce. Sprinkle flour and whisk continuously for 2 minutes to eliminate raw flour taste.
- Pour milk slowly while whisking constantly, ensuring a velvety smooth consistency. Simmer for 3-4 minutes until sauce thickens and coats the back of a spoon.
- Remove from heat and incorporate cheddar cheese, stirring until completely melted and creating a rich, creamy sauce.
- Fold delicate lobster meat into the cheese sauce, gently mixing to prevent breaking the tender chunks. Season with salt, pepper, and optional herbs for enhanced flavor.
- Transfer the luxurious mixture to a prepared baking dish, spreading evenly to ensure consistent coverage.
- Sprinkle panko breadcrumbs across the top for a crisp, golden texture. Preheat oven to 350°F.
- Bake for 25-30 minutes until breadcrumbs turn golden brown and the edges bubble with intense, creamy goodness.
Notes
- Enhance flavor by using high-quality aged cheddar or a mix of cheeses like gruyere for deeper taste complexity.
- Choose fresh lobster meat for superior texture and authentic seafood richness, avoiding pre-cooked or frozen options when possible.
- Prevent soggy breadcrumbs by toasting them with melted butter before sprinkling on top, ensuring a crispy golden crust.
- Adjust cheese sauce consistency by adding pasta water or extra milk if it becomes too thick during preparation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 620 kcal
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg