Buttery Raspberry Crumble Cookies Recipe: Heavenly Sweet Treats
Soft, golden buttery raspberry crumble cookies deliver pure comfort in every delightful bite.
Sweet berries nestled between tender, crumbly layers promise a delectable adventure.
Homemade treats like these always spark joy and nostalgia.
Delicate raspberries burst with vibrant flavor against rich, melt-in-your-mouth cookie textures.
Each morsel combines classic baking magic with seasonal freshness.
Crisp edges and tender centers create an irresistible contrast that beckons you closer.
Pack these cookies for picnics or savor them with afternoon tea – they’ll make any moment feel special.
Variations to Add Flavor Twists
Pairing Ideas That Compliment These Cookies
How to Store Raspberry Crumble Cookies Properly
Seal cooled cookies in an airtight container, layering with parchment paper between each row to prevent sticking. Keep refrigerated for up to 5 days, maintaining their delicious texture and flavor.
Carefully pack cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months, ensuring maximum freshness and taste when thawed.
Store cookies in a sealed container at room temperature for 2-3 days, away from direct sunlight and heat sources to preserve their buttery crumb and raspberry filling.
Warm refrigerated or thawed cookies in a preheated oven at 300F for 3-5 minutes, restoring their crisp edges and soft center without compromising their delicate raspberry flavor.
FAQs
Yes, you can substitute raspberry jam with strawberry, apricot, or blackberry jam for a unique flavor twist.
Chill the dough for 30 minutes before shaping and baking to help maintain the cookie’s structure and prevent excessive spreading.
The egg yolk helps create a rich, tender texture and adds moisture to the cookie dough, so it’s recommended to use it for the best results.
You can prepare the dough and refrigerate it for up to 2 days before baking, or freeze the unbaked cookies for up to 1 month.
Buttery Raspberry Crumble Cookies That Melt in Your Mouth
Ingredients to Bake Raspberry Crumble Cookies
For the Dough Base:For the Dry Ingredients:For the Filling and Topping:Step-by-Step Baking Guide
Step 1: Warm Up the Oven
Preheat the oven to 350F and prepare a baking sheet by lining it with parchment paper for easy cookie removal.
Step 2: Create Cookie Base
In a large mixing bowl, cream together softened butter and sugar until the mixture becomes light, airy, and pale in color.
The texture should be smooth and fluffy.
Step 3: Add Moisture and Flavor
Incorporate egg yolk and vanilla extract into the butter mixture.
Blend thoroughly until all ingredients are completely combined and create a uniform consistency.
Step 4: Form Cookie Dough
Gradually fold in flour and salt, mixing until a soft, cohesive dough develops.
The dough should be smooth and hold together easily when gently pressed.
Step 5: Prepare Raspberry Filling
In a small bowl, whisk raspberry jam and fresh lemon juice together.
This adds a bright, tangy dimension to the sweet jam.
Step 6: Make Crumbly Topping
Combine flour, sugar, and melted butter in a separate bowl.
Use a fork to mix until the mixture resembles coarse, sandy crumbs that will provide a delightful textural contrast.
Step 7: Shape Cookie Foundations
Roll the dough into small one-inch balls.
Gently flatten each ball and place on the prepared baking sheet, leaving space between cookies.
Step 8: Create Jam Pockets
Using your thumb or the back of a spoon, create a gentle indentation in the center of each cookie.
Fill these wells with a teaspoon of prepared raspberry jam.
Step 9: Add Crumbly Topping
Sprinkle the prepared crumb mixture generously over each jam-filled cookie, ensuring good coverage.
Step 10: Bake to Golden Perfection
Bake the cookies for 12-15 minutes, watching for edges to turn a beautiful golden brown color.
Step 11: Cool and Serve
Allow cookies to rest on the baking sheet for 10 minutes.
Carefully transfer to a wire cooling rack to complete cooling. Enjoy these delightful treats with tea or coffee.
Tips to Achieve the Perfect Crumble Texture
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Buttery Raspberry Crumble Cookies Recipe
- Total Time: 40 minutes
- Yield: 24 1x
Description
Sweet raspberry magic meets classic cookie comfort in these buttery raspberry crumble cookies. Crumbly edges and luscious fruit centers promise delightful moments that connect bakers with pure homemade happiness.
Ingredients
Main Ingredients:
- 1 cup (226 grams) unsalted butter
- 2 1/4 cups (280 grams) all-purpose flour
- 3/4 cup (150 grams) granulated sugar
- 1/2 cup (120 milliliters) raspberry jam
Flavor Enhancers:
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
Crumble Topping:
- 1/2 cup (60 grams) all-purpose flour
- 1/4 cup (50 grams) granulated sugar
- 4 tablespoons (56 grams) unsalted butter, melted
Instructions
- Prepare the oven at 350F (175C) and line a baking sheet with parchment paper for optimal cookie baking.
- Cream butter and sugar in a mixing bowl until the mixture becomes airy and pale, creating a smooth base for the cookies.
- Incorporate egg yolk and vanilla extract, blending thoroughly to ensure even distribution of flavors.
- Gently fold in flour and salt, mixing until a cohesive dough forms that can be easily shaped.
- Create the raspberry filling by whisking raspberry jam and lemon juice in a small bowl, which will add a tangy brightness to the cookies.
- Craft the crumble topping by combining flour, sugar, and melted butter, using a fork to achieve a loose, sandy texture.
- Form the cookies by rolling the dough into 1-inch spheres, then gently pressing them flat on the prepared baking sheet.
- Create a small well in the center of each cookie using your thumb or a spoon, then carefully fill with a teaspoon of the prepared raspberry jam.
- Generously sprinkle the crumble topping over each jam-filled cookie, ensuring even coverage for a delightful texture.
- Bake for 12-15 minutes, watching for golden-brown edges that indicate the cookies are perfectly cooked.
- Allow the cookies to rest for 10 minutes on the baking sheet, then transfer to a wire rack to cool completely and set their structure.
Notes
- Ensure butter is softened at room temperature for easy mixing and a smoother cookie texture.
- Use fresh, high-quality raspberry jam for the most vibrant and authentic fruit flavor.
- Create uniform cookies by using a small cookie scoop or tablespoon to measure dough consistently.
- Prevent jam from burning by avoiding overfilling the cookie centers and keeping the jam away from direct cookie edges.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 9 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Nate Harper
Founder & Recipe Curator
Expertise
Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation
Education
Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.
Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.
Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.