Description
Chocolate dreams come alive with Cadbury Flake Mousse Tart, a luxurious dessert blending British chocolate charm and silky elegance. Crumbly Flake pieces nestled in smooth mousse create an irresistible indulgence you’ll savor with pure delight.
Ingredients
Scale
Chocolate and Dairy:
- 1 can (397 grams / 14 ounces) condensed milk
- 2 cups (480 milliliters / 16 fluid ounces) fresh cream (heavy whipping cream)
- 1/2 cup (60 grams) Cadbury Flake chocolate (grated or broken into small pieces)
Biscuit Base:
- 1 packet (200 grams / 7 ounces) Oreos or tennis biscuits
- 4 tablespoons (60 milliliters / 2 fluid ounces) melted butter
Garnish:
- 1 packet Cadbury Flake (crumbled on top)
Instructions
- Prepare the crust foundation by pulverizing Oreo or tennis biscuits into fine crumbs using a food processor or manual crushing technique.
- Incorporate melted butter into the crumb mixture, ensuring thorough and uniform blending.
- Transfer the buttery crumb mixture into a tart pan, pressing firmly to create an even, compact base layer.
- Chill the crust in the refrigerator for approximately 15-20 minutes to solidify the base.
- Whip fresh cream until soft, billowy peaks develop, creating a light and airy texture.
- Gradually introduce condensed milk while continuously beating, transforming the mixture into a smooth, voluminous consistency.
- Delicately fold grated Cadbury Flake fragments throughout the cream mixture, distributing chocolate pieces evenly.
- Carefully transfer the chocolate-infused mousse onto the chilled crust, using a spatula to achieve a pristine, uniform surface.
- Generously scatter additional crumbled Cadbury Flake across the mousse top for a decadent chocolate garnish.
- Refrigerate the tart for a minimum of 4 hours, allowing the mousse to fully set and develop rich, creamy consistency.
- Slice and serve the chilled tart, revealing layers of buttery crust and luxurious chocolate mousse.
Notes
- Crumble the cookies finely to create a smooth, compact base that holds together perfectly when sliced.
- Use room temperature butter for easier mixing and more even distribution throughout the biscuit base.
- Ensure cream is chilled before whipping to achieve maximum volume and stability in the mousse.
- Crush Cadbury Flake bars just before adding to maintain their delicate texture and prevent melting.
- For a gluten-free version, swap Oreo cookies with gluten-free chocolate cookies or ground almond meal.
- Chill the tart pan before pressing the base mixture to help it set faster and create a firmer crust.
- Add a pinch of sea salt to the base or sprinkle on top to enhance the chocolate’s rich flavor profile.
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Refrigerating
- Cuisine: British
Nutrition
- Serving Size: 8
- Calories: 406 kcal
- Sugar: 32 g
- Sodium: 110 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 70 mg