The Sweet Cadbury Mini Egg Brownies Recipe That’ll Make You Smile

Chocolate lovers adore these cadbury mini egg brownies that blend rich, fudgy decadence with playful Easter candy.

Colorful candy pieces peek through a glossy brownie surface, creating visual magic.

Soft chocolate squares carry a delightful crunch from scattered mini eggs.

Every bite promises intense cocoa flavor balanced by sweet, crispy candy shells.

Bakers of all skill levels can nail this simple yet impressive dessert.

Quick preparation meets stunning results in this crowd-pleasing treat.

You’ll become the ultimate dessert hero with this irresistible recipe that celebrates seasonal indulgence.

Cadbury Mini Egg Brownies That Wow

• Crush Festive Flavors: Dive into a delightful dessert that transforms classic brownies with the beloved Cadbury Mini Eggs, creating a seasonal treat that bursts with chocolate excitement.
• Nail Beginner-Friendly Baking: Perfect for novice bakers, this recipe requires minimal technical skills and basic kitchen tools, making it an approachable and stress-free baking experience.
• Celebrate Easter Sweetness: An ideal recipe for holiday gatherings, Easter brunches, or family celebrations, these brownies bring a playful and nostalgic twist to traditional chocolate desserts.
• Create Quick Crowd-Pleaser: With simple ingredients and straightforward steps, these brownies come together quickly, ensuring a delicious dessert that will impress friends and family without extensive preparation.

Ingredients for Cadbury Mini Egg Brownies

• Melted Butter: Provides rich flavor and helps create a moist, tender brownie texture.
• Granulated Sugar, Brown Sugar: Adds sweetness and contributes to the dense, fudgy brownie consistency.
• Eggs: Bind the ingredients together and help create a smooth, cohesive batter.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.

• All-Purpose Flour: Gives structure and helps hold the brownie together.
• Cocoa Powder: Provides deep chocolate flavor and dark color to the brownies.
• Salt: Balances the sweetness and intensifies the chocolate taste.
• Baking Powder: Helps the brownies rise slightly and creates a tender crumb.

• Cadbury Mini Eggs, Chocolate Chips: Add extra chocolate flavor, texture, and a festive touch to the brownies.

How to Bake Cadbury Mini Egg Brownies

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F (175°C) so it’s perfectly ready for baking.

Step 2: Prepare the Baking Vessel

Line an 8×8-inch baking pan with parchment paper, creating a smooth surface and giving the edges a light spray of cooking oil to prevent sticking.

Step 3: Create the Wet Mixture

• Melted butter
• Granulated sugar
• Brown sugar

Whisk these ingredients until they transform into a silky, smooth mixture.

Step 4: Incorporate Liquid Ingredients

• Eggs
• Vanilla extract

Whisk energetically until everything is thoroughly combined and looks glossy.

Step 5: Combine Dry Ingredients

• All-purpose flour
• Cocoa powder
• Salt
• Baking powder

Ensure no lumps remain for a perfect texture.

Step 6: Merge Wet and Dry Components

Gently fold the dry ingredients into the wet mixture.

Mix carefully until just combined – avoid overmixing to keep the brownies tender.

Step 7: Add Chocolate Delights

• Crushed Cadbury Mini Eggs
• Chocolate chips

Distribute them evenly throughout the batter.

Step 8: Transfer to Baking Pan

Pour the batter into the prepared pan, spreading it smoothly and evenly with a spatula.

Step 9: Decorate the Top

• Whole Cadbury Mini Eggs
• Chocolate chips

Across the surface of the batter.

Step 10: Bake to Perfection

Slide the pan into the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick – it should come out with moist crumbs, not wet batter.

Step 11: Cool and Set

Allow the brownies to rest in the pan for at least 30 minutes. This helps them set and makes cutting easier.

Step 12: Slice and Serve

Cut into delectable squares and serve. Enjoy the rich, chocolatey goodness!

Tips for Perfect Cadbury Mini Egg Brownies

• Break Cadbury Mini Eggs into different-sized pieces for varied texture and chocolate distribution throughout brownies.
• Freeze Mini Eggs briefly before crushing to maintain their colorful candy shell and prevent color from running into batter.
• Check brownies at 25 minutes to avoid overbaking, ensuring a fudgy center with slightly crisp edges.
• Use a hot, sharp knife wiped between cuts for precise brownie squares without crumbling the delicate texture.
• Keep brownies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking.

Variations on Mini Egg Brownies

• Gluten-Free Mini Egg Brownies: Replace all-purpose flour with gluten-free flour blend, ensuring the same rich chocolate texture for those with wheat sensitivities.
• Vegan Chocolate Mini Egg Brownies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select vegan chocolate chips for a plant-based version.
• Nutty Mini Egg Brownies: Fold chopped almonds or walnuts into the batter, adding extra crunch and depth to the classic brownie recipe.
• Salted Caramel Mini Egg Brownies: Drizzle homemade salted caramel sauce over the cooled brownies, creating a decadent sweet-and-salty flavor combination.

Pairing Ideas for Mini Egg Brownies

• Pair Sweet Creamy Milk: Complement the rich chocolate brownies with a cold glass of whole milk, enhancing the dessert's sweetness and providing a smooth, creamy contrast.
• Brew Robust Coffee Match: Select a strong espresso or dark roast coffee to cut through the brownies' intense chocolate flavor, creating a balanced and indulgent tasting experience.
• Explore Vanilla Ice Cream Topping: Add a scoop of vanilla bean ice cream alongside the warm brownie, letting the cold, smooth texture and subtle vanilla notes elevate the dessert's decadence.
• Create Caramel Drizzle Accent: Drizzle warm salted caramel sauce over the brownie, introducing a complex layer of sweetness that highlights the Mini Eggs' unique chocolate character.

Storing Cadbury Mini Egg Brownies

Store cooled brownies in an airtight container lined with parchment paper. Keep them fresh for up to 5 days in the refrigerator.

Wrap individual brownies tightly in plastic wrap, then place in freezer-safe bag. Freeze for 2-3 months. Thaw at room temperature for 1-2 hours before serving.

Warm individual brownie for 10-15 seconds on medium power. Check temperature to avoid overheating and maintain soft texture.

Warm brownies at 325F for 5-7 minutes. Cover with foil to prevent drying out and preserve moisture.

FAQs

• Are Cadbury Mini Eggs the same as regular chocolate eggs?

No, Cadbury Mini Eggs have a thick candy shell and are specifically made for Easter, with a different chocolate texture compared to regular chocolate eggs.

• Can I use different types of chocolate chips in this recipe?

Yes, you can substitute milk, dark, or white chocolate chips based on your preference, but semi-sweet chocolate chips work best with the Mini Eggs.

• How do I crush the Cadbury Mini Eggs without making a mess?

Place the eggs in a sealed plastic bag and gently tap with a rolling pin or the back of a spoon to create uniform, small pieces without creating too much chocolate dust.