Sizzling Cajun Shrimp Bake Recipe: Spicy Southern Comfort

Spicy aromas of a classic cajun shrimp bake will transport you straight to louisiana’s vibrant culinary landscape.

Coastal ingredients dance together in this mouthwatering ensemble of seafood and bold seasonings.

Southern comfort meets zesty flavors through carefully selected spices and fresh shrimp.

Each bite promises a delectable journey across creole-inspired cuisine.

Succulent shellfish marinate in robust pepper blends that awaken your taste buds.

Home cooks can easily recreate this restaurant-quality dish with simple techniques and minimal preparation.

We invite you to savor every flavorful moment of this irresistible cajun treasure.

Let’s turn up the heat and make magic happen in your kitchen!

Flavorful Twists on Cajun Shrimp Bake

• Mediterranean Medley: Replace Cajun seasoning with oregano, basil, and lemon zest. Add cherry tomatoes and artichoke hearts for a Greek-inspired flavor profile.
• Tropical Paradise: Swap Cajun spice for coconut curry powder. Include pineapple chunks and bell peppers for a sweet and spicy Caribbean-style bake.
• Smoky Southwest: Use chipotle powder instead of Cajun seasoning. Mix in black beans, corn, and top with fresh cilantro for a robust southwestern kick.
• Herb Garden Blend: Incorporate fresh rosemary, thyme, and parsley. Replace potatoes with sweet potatoes and add green beans for a lighter, herbaceous version.

Pairing Ideas with Cajun Shrimp Bake

• Pair Zesty White Wine: Choose a crisp Sauvignon Blanc or Pinot Grigio to complement the spicy Cajun flavors and cut through the richness of sausage and shrimp.
• Serve with Crusty Bread: Grab a rustic French baguette or sourdough to soak up the delicious pan juices and add a satisfying texture contrast to the dish.
• Create Cooling Coleslaw Side: Whip up a tangy, creamy coleslaw with a hint of apple cider vinegar to balance the spicy Cajun seasoning and provide a refreshing counterpoint.
• Match with Cold Beer: Select a light, crisp lager or wheat beer that can stand up to the bold Cajun spices and cleanse the palate between bites.

Storage Tips for Cajun Shrimp Bake

Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.

Transfer cooled mixture to freezer-safe containers or ziplock bags. Freeze for up to 2 months, removing as much air as possible to prevent freezer burn.

Preheat oven to 350F, spread leftovers on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through.

Place portion on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, stirring between each to ensure even warming, typically 1-2 minutes total.

FAQs

• What are the key spices in this Cajun Shrimp Bake?

The key spices are Cajun seasoning, garlic powder, onion powder, and black pepper. These create the signature bold and zesty flavor profile typical of Cajun cuisine.

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before mixing with other ingredients to prevent excess moisture.

• Is this dish spicy?

The spice level depends on the Cajun seasoning you use. Some blends are mild, while others are quite hot. You can adjust the heat by choosing a mild or spicy Cajun seasoning or adding extra red pepper flakes.

Spicy Cajun Shrimp Bake Sensation

• Spice Up Your Meal: Dive into a flavor explosion with bold Cajun seasoning that transforms simple ingredients into a mouthwatering dish packed with zesty Southern charm.
• One-Pan Wonder: Minimize kitchen cleanup with this sheet pan recipe that combines protein, vegetables, and seasoning in a single, hassle-free cooking method perfect for busy weeknights.
• Crowd-Pleasing Feast: Impress family and friends with a restaurant-quality meal that's incredibly simple to prepare, offering a delicious blend of shrimp, sausage, and hearty vegetables that satisfies every palate.
• Customize with Ease: Adapt the recipe to your taste by adjusting spice levels, swapping proteins, or adding your favorite vegetables for a personalized culinary experience that keeps dinner exciting.

Ingredients for Cajun Shrimp Bake

• Shrimp: Fresh seafood that provides the main protein and classic Cajun flavor.
• Sausage: Adds rich, spicy flavor and additional protein to the dish.

• Corn, Potatoes: Hearty vegetables that create a satisfying and filling base for the bake.

• Cajun Seasoning, Garlic Powder, Onion Powder, Black Pepper: Spices that deliver bold, zesty Cajun-style flavor.
• Olive Oil: Helps coat ingredients and promotes even cooking and browning.

• Lemon Wedges: Fresh citrus that brightens the dish and adds a tangy contrast to the rich flavors.

How to Make Cajun Shrimp Bake

Step 1: Fire Up The Oven

Crank the oven to a sizzling 400F (200C) and get ready for a flavor explosion.

Step 2: Create The Flavor Fusion

• Sliced sausage
• Succulent shrimp
• Sweet corn kernels
• Chunky potato pieces
• Cajun seasoning
• Olive oil
• Garlic powder
• Onion powder
• Freshly ground black pepper

Mix everything until each ingredient is dancing with seasoning.

Step 3: Spread The Deliciousness

Lay out the vibrant mixture on a baking sheet, ensuring a single layer for maximum crispy goodness.

Step 4: Bake To Perfection

Slide the sheet into the hot oven and let magic happen for 25-30 minutes.

You’re looking for potatoes that are fork-tender and shrimp transformed to a beautiful pink.

Step 5: Serve With Zest

Pull out the pan and brighten the dish with fresh lemon wedges.

Serve immediately while everything is steaming hot and bursting with Cajun spirit.

Tips for Perfect Cajun Shrimp Bake

• Adjust Cajun seasoning to your heat tolerance by adding more or less, ensuring a personalized flavor profile without overwhelming the dish.
• Check shrimp at 20 minutes to prevent overcooking, as they cook faster than other ingredients and can become rubbery if left too long.
• Cut potatoes into uniform bite-sized pieces for even cooking and consistent texture throughout the sheet pan meal.
• Replace potatoes with cauliflower or turnips for a lower-carbohydrate version that maintains the classic Cajun flavor and hearty feel.
• Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier, ensuring a smooth cooking experience.

Cajun Shrimp Bake Recipe

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4.6 from 10 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Sizzling Cajun shrimp bake brings Louisiana’s spicy charm straight to your dinner table. Zesty seasonings and succulent shrimp create a mouthwatering dish that promises to delight your taste buds with bold, authentic flavors.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound peeled and deveined shrimp
• 1 pound andouille sausage, sliced into rounds

Vegetables:

• 2 ears of corn, cut into 3-inch pieces
• 1 pound small red potatoes, quartered
• 1 lemon, quartered

Seasonings:

• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

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Instructions

1. Ignite the oven to a scorching 400F (200C), preparing for a flavor-packed culinary adventure.
2. In a spacious mixing vessel, tumble together sausage, shrimp, corn, and potatoes with a robust blend of Cajun seasoning, fragrant olive oil, zesty garlic powder, aromatic onion powder, and freshly cracked black pepper, ensuring every morsel is lavishly coated.
3. Artfully distribute the vibrant mixture across a rimmed baking sheet, creating an even, appetizing landscape of ingredients that promises a harmonious roast.
4. Slide the pan into the preheated oven, allowing the ingredients to transform for 25-30 minutes until potatoes achieve a tender perfection and shrimp turn a delicate pink, signaling they are thoroughly cooked.
5. Extract the sizzling pan from the oven, adorning the dish with bright, tangy lemon wedges that will awaken the robust Cajun flavors and provide a citrusy counterpoint to the rich, spiced ensemble.
6. Serve immediately while piping hot, inviting diners to dive into this rustic, southern-inspired feast that promises a symphony of textures and spices.

Notes

• Adjust Cajun seasoning to suit personal heat tolerance, using mild or spicy blends.
• Ensure Cajun seasoning is gluten-free and use gluten-free sausage for celiac-friendly version.
• Replace shrimp with chicken or tofu for alternative protein choices that maintain similar flavor profile.
• Experiment with seasonal vegetables like bell peppers or zucchini to add more nutritional variety and color to the dish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Cajun

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 3 g
• Sodium: 920 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 4 g
• Protein: 38 g
• Cholesterol: 230 mg