Description
Creamy caramel pecan delight pie delivers Southern charm on a flaky crust, blending rich nutty flavors with silky caramel notes. Dessert enthusiasts will savor each indulgent bite of this classic sweet creation.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups pecans
- 8 ounces (226 grams) cream cheese
- 1 1/2 cups caramel sauce
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 1/2 teaspoon sea salt
Filling and Topping Ingredients:
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup chopped pecans
- Whipped cream for garnish
Instructions
- Craft a sturdy foundation by blending graham cracker crumbs with brown sugar and melted butter. Firmly press the mixture into a pie dish, creating an even base. Bake at 350F (175C) for 8 minutes until lightly golden, then allow to cool completely.
- Create a luxurious caramel layer by generously drizzling caramel sauce over the cooled crust. Scatter toasted pecans across the surface and sprinkle a delicate pinch of sea salt for enhanced flavor complexity. Allow the layer to set and solidify.
- Prepare the creamy filling by whipping cream cheese until silky smooth, gradually incorporating powdered sugar. Gently fold in freshly whipped cream, ensuring a light and airy texture. Carefully spread this decadent mixture over the caramel pecan foundation.
- Elevate the pie’s presentation by artfully drizzling additional caramel sauce across the surface. Garnish with finely chopped pecans, creating an elegant and textured top layer.
- Refrigerate the pie for a minimum of 4 hours, preferably overnight, to allow flavors to meld and filling to set completely. Before serving, add a delicate dollop of whipped cream and slice to reveal the beautiful layers of this indulgent dessert.
Notes
- Toast pecans beforehand to enhance their nutty flavor and prevent sogginess in the pie.
- Use room temperature cream cheese for smoother, lump-free filling that blends effortlessly.
- Chill pie for at least 4 hours to allow layers to set and flavors to meld perfectly.
- Swap graham crackers with gluten-free alternatives for a celiac-friendly version of this decadent dessert.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 395 kcal
- Sugar: 28 g
- Sodium: 130 mg
- Fat: 30 g
- Saturated Fat: 9 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg