Easy Carne Guisada With Flour Tortilla Recipe: Homemade Bliss

Authentic carne guisada brings tender, slow-cooked beef to your dinner table with incredible Mexican culinary magic.

Robust flavors meld together through patient simmering and traditional spice combinations.

Hearty meat becomes incredibly soft after carefully braising in rich tomato and pepper sauce.

Generations of home cooks have perfected this classic stew, passing down techniques that create deeply satisfying meals.

Warm flour tortillas complement the rich, savory meat perfectly, allowing you to scoop up every delicious bite.

Simple ingredients transform into something extraordinary with minimal effort and maximum flavor.

You won’t believe how easily this traditional dish comes together in your kitchen.

One taste will transport you straight to the heart of mexico’s incredible home cooking tradition.

Carne Guisada With That Homestyle Flavor Hit

• Unlock Tender Comfort: Dive into a slow-cooked meal that transforms tough meat into melt-in-your-mouth deliciousness through patient simmering.
• Master One-Pot Magic: Prepare a hearty dish with minimal cleanup, using just a single pan to create a rich, flavorful meal from start to finish.
• Celebrate Versatile Dining: Enjoy this adaptable recipe that pairs perfectly with rice, tortillas, or mashed potatoes, making it a crowd-pleasing option for any gathering.
• Embrace Stress-Free Cooking: Follow simple steps that require basic ingredients and minimal culinary skills, allowing both novice and experienced cooks to create a delectable meal with confidence.

Items Needed in Carne Guisada With Tortillas

• Stew Meat: A tender, flavorful cut perfect for slow-cooking and creating a rich, hearty main dish.

• Onions, Green Pepper: These vegetables add depth and subtle sweetness to the meat's flavor profile.
• Garlic: A pungent ingredient that enhances the overall taste and provides a robust base note.

• Tomato Sauce: Provides moisture and a tangy base for the stew.
• Cumin: A warm, earthy spice that gives the dish its distinctive Mexican-style flavor.
• Salt, Black Pepper: Essential seasonings that balance and enhance the meat's natural taste.
• Flour: Helps to thicken the sauce and create a smooth, rich texture.

• Water or Stock: Helps to create the stew's consistency and tenderize the meat during slow cooking.

• Rice, Flour Tortillas, Mashed Potatoes: Traditional accompaniments that complement the rich and hearty stew.

Instructions to Prepare Carne Guisada With Ease

Step 1: Sizzle and Brown Meat

Heat a large skillet over high heat and add oil. Toss in the stew meat, creating a golden-brown crust.

• Diced onions
• Chopped green peppers

Cook until the meat develops a rich, caramelized exterior and the vegetables become soft and fragrant.

Step 2: Spice Up the Flavor

• Tomato sauce
• Minced garlic
• Ground cumin
• Salt
• Black pepper

Stir thoroughly to coat the meat evenly with the aromatic spices.

Step 3: Create a Silky Coating

Sprinkle flour over the meat mixture, stirring carefully to ensure each piece gets an even, light dusting. This will help thicken the sauce and create a luxurious texture.

Step 4: Build the Liquid Base

Slowly pour in water or beef stock, stirring continuously to prevent any lumps from forming. The liquid will begin to transform into a rich, velvety sauce.

Step 5: Slow Cook to Perfection

Reduce the heat to low, cover the skillet, and let the meat simmer gently. Allow the stew to cook for 1 to 1.5 hours, giving the meat time to become incredibly tender and the flavors to meld together.

Step 6: Final Flavor Adjustment

Taste the stew and adjust the seasonings.

Add more salt, pepper, or spices to suit your preference.

Step 7: Serve and Enjoy

Plate the steaming hot carne guisada alongside fluffy rice, warm flour tortillas, or creamy mashed potatoes.

Garnish with fresh cilantro or a squeeze of lime for an extra flavor boost.

Smart Tips to Perfect Carne Guisada Stew

• Choose chuck roast or beef stew meat with good marbling for tender, flavorful results that melt in your mouth.
• Take time to properly brown meat at high heat to develop rich, deep caramelized notes that enhance overall taste.
• Low and slow cooking allows tough meat fibers to break down, creating incredibly tender and succulent meat that falls apart easily.
• Adjust cumin and black pepper gradually, tasting as you go to create a perfectly balanced, authentic Latin American flavor profile.
• Sprinkle flour evenly and stir carefully to prevent clumping, ensuring a smooth, silky sauce that coats the meat beautifully.

Flavor Styles to Change Up Carne Guisada

• Spicy Verde Carne Guisada: Replace tomato sauce with green salsa and add chopped jalapeños for extra heat.
• Slow Cooker Comfort: Transfer browned meat to crockpot, cook on low for 6-8 hours with same ingredients for tender results.
• Mexican Beer Infusion: Substitute water with dark Mexican beer like Negra Modelo for rich, deeper flavor profile.
• Smoky Chipotle Version: Mix in chipotle peppers in adobo sauce for a smoky, complex taste that elevates the traditional recipe.

Sides to Serve With Carne Guisada Dish

• Pair with Rich Red Wine: Select a bold Tempranillo or Malbec to complement the hearty beef stew's deep, robust flavors and spicy undertones.
• Enhance with Fresh Cilantro Salsa: Prepare a zesty cilantro-based salsa to brighten the dish's richness, adding a tangy and fresh counterpoint to the slow-cooked meat.
• Serve Alongside Creamy Refried Beans: Create a classic Mexican side of smooth, velvety refried beans that balance the stew's intense meat texture and provide a luxurious accompaniment.
• Cool Down with Mexican Cucumber Salad: Toss a light cucumber salad with lime and chili powder to offer a crisp, refreshing contrast to the warm, dense carne guisada.

How to Store Carne Guisada After Cooking

Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.

Transfer cooled Carne Guisada to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for up to 3 months.

Place leftovers in a microwave-safe dish, cover with a damp paper towel, and heat on medium power in 30-second intervals, stirring between each interval to ensure even warming.

Pour Carne Guisada into a skillet, add a splash of water or broth to prevent drying, cover, and warm over medium-low heat, stirring occasionally until heated through.

FAQs

• What makes carne guisada different from other meat stews?

Carne guisada is a traditional Latin American beef stew that uses specific spices like cumin and typically has a thicker, more concentrated sauce compared to other meat stews, creating a rich and deeply flavored dish.

• Can I use a different type of meat for this recipe?

While beef is traditional, you can substitute with pork or goat meat for a similar slow-cooked, tender result. Just ensure you adjust cooking time based on the meat’s tenderness.

• Do I need any special cooking equipment to make carne guisada?

No special equipment is required. A large pan or Dutch oven with a lid works perfectly for creating this classic stew. A wooden spoon for stirring and a sharp knife for cutting meat are helpful.

Carne Guisada With Flour Tortill Recipe

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4.9 from 28 reviews

• Total Time: 1 hour 45 minutes
• Yield: 6 1x

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Description

Hearty carne guisada brings Mexican comfort to your table with tender beef simmered in rich, spicy sauce. Warm flour tortillas complement this classic dish, inviting you to savor each delicious bite of traditional southwestern comfort.

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Ingredients

Scale 1x2x3x

Meat:

• 3 pounds (1.36 kilograms) stew meat

Spices and Seasonings:

• 2 teaspoons ground cumin
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder or 3 cloves garlic, minced

Vegetables and Additional Ingredients:

• 1 tablespoon oil (lard, bacon grease, or vegetable oil)
• 1 medium onion, diced
• 1 small green bell pepper, diced (optional)
• 3 tablespoons tomato sauce or 1 large tomato, diced
• 2 tablespoons all-purpose flour
• 1 cup water or chicken stock

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Instructions

1. Sear beef chunks and diced onions in hot oil until meat develops rich, caramelized exterior and onions turn translucent.
2. Incorporate tomato sauce, minced garlic, ground cumin, salt, and black pepper, thoroughly coating meat with aromatic spices.
3. Dust meat mixture with flour, gently stirring to create a light, even coating that will help thicken the sauce.
4. Pour liquid stock gradually while continuously stirring to prevent flour from clumping and ensure smooth consistency.
5. Bring liquid to rolling boil, then reduce heat to low, covering pan to allow meat to braise and tenderize slowly.
6. Simmer for approximately 90 minutes, periodically checking meat’s tenderness and liquid reduction.
7. Taste and calibrate seasoning profile, adding more salt or spices if needed for balanced flavor.
8. Transfer tender, rich stew into serving dish, accompanying with warm flour tortillas, steamed rice, or creamy mashed potatoes.

Notes

• Enhance meat tenderness by choosing chuck or round cuts with good marbling for maximum flavor and softness.
• Use low and slow cooking method to break down tough meat fibers, creating melt-in-your-mouth texture and rich depth.
• Consider adding dried chiles like guajillo or ancho for authentic Mexican complexity and subtle smoky undertones.
• Substitute beef with chicken or pork for dietary variety while maintaining the classic stew preparation technique.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 330 kcal
• Sugar: 2 g
• Sodium: 1600 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 95 mg