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Carrot & Apple Crunchy Cookies For Dogs Recipe

Carrot & Apple Crunchy Cookies For Dogs Recipe


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4.9 from 10 reviews

  • Total Time: 40 minutes
  • Yield: 12 1x

Description

Pawsome carrot & apple crunchy cookies delight furry friends with wholesome ingredients and irresistible crunch. Homemade treats packed with nutritious goodness bring tail-wagging joy to canine companions.


Ingredients

Scale

Main Ingredients:

  • 1 cup grated carrot
  • 1/2 cup finely chopped apple (no skin or seeds)
  • 1 1/2 cups (180 grams) oat flour

Binding and Moisture Ingredients:

  • 1/4 cup (60 milliliters) unsweetened applesauce
  • 1 tablespoon (15 milliliters) coconut oil (melted)

Instructions

  1. Warm the oven to 350F and prepare a baking sheet with parchment paper for even cooking.
  2. Combine freshly grated carrot, finely chopped apple, smooth applesauce, and liquefied coconut oil in a mixing bowl, stirring until ingredients are thoroughly integrated.
  3. Fold in oat flour gradually, working the mixture until a cohesive, dense dough develops with consistent texture.
  4. Shape the dough into compact rounds, then gently press each ball using fingertips or a fork to create rustic, flat cookie shapes.
  5. Arrange the formed cookies across the prepared baking sheet, ensuring slight separation between each treat.
  6. Slide the baking sheet into the preheated oven and bake for 20-25 minutes, watching for golden edges and firm centers that indicate complete cooking.
  7. Remove from oven and allow cookies to cool completely on a wire rack, ensuring thorough temperature reduction before offering to canine companions.

Notes

  • Grate carrots and chop apples finely to ensure even distribution and prevent large chunks that might be difficult for dogs to chew.
  • Use unsweetened applesauce to avoid added sugars that could be harmful to dogs’ health.
  • If your dog has a grain sensitivity, substitute oat flour with alternative flours like coconut or brown rice flour for a gluten-free option.
  • Store these homemade treats in an airtight container in the refrigerator for up to a week to maintain freshness and prevent spoilage.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 95 kcal
  • Sugar: 3 g
  • Sodium: 2 mg
  • Fat: 4 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 2 g
  • Protein: 1.5 g
  • Cholesterol: 0 mg