Homemade Cheddar Bay Biscuit Seafood Pot Pie Recipe – Cozy Delight

Comfort meets coastal charm in this delightful cheddar bay biscuit seafood pot pie that promises to warm your heart.

Flaky, buttery biscuits crown a creamy seafood filling bursting with ocean-fresh flavors.

Imagine tender chunks of fish and succulent shrimp nestled in a velvety sauce.

Crisp edges and golden-brown tops add irresistible texture to every heavenly bite.

Weeknight dinners just got a serious upgrade with this crowd-pleasing masterpiece.

Seafood lovers and biscuit enthusiasts will absolutely swoon over this unexpected culinary fusion.

Ready to embark on a delicious adventure that blends classic comfort with gourmet flair?

Cheddar Bay Biscuit Seafood Pot Pie

• Craft a Gourmet Seafood Feast: Transform an ordinary dinner into a restaurant-quality meal with this luxurious seafood pot pie that combines tender shrimp, delicate crab, and cheesy biscuit topping.
• Customize with Ease: Swap out seafood varieties or add different vegetables to match your taste preferences, making this recipe incredibly adaptable for various flavor profiles and dietary needs.
• Crowd-Pleasing Comfort: Perfect for family dinners, potlucks, or special gatherings, this dish offers a hearty, satisfying experience that will impress everyone at the table with its rich flavors and beautiful presentation.
• One-Dish Wonder: Simplify your cooking process with a complete meal in a single baking dish, reducing cleanup time and allowing you to spend more moments enjoying delicious food with loved ones.

Ingredients Needed for Cheddar Bay Biscuit Pot Pie

• Shrimp: A sweet and tender seafood that adds protein and delicate flavor to the pot pie.
• Crab Meat: A rich and delicate seafood that provides a luxurious texture and ocean-fresh taste.
• Biscuit Mix: A convenient base that creates a golden, fluffy topping for the seafood filling.

• Onion, Garlic: Aromatic ingredients that build a flavorful foundation for the pot pie.
• Peas, Carrots: Colorful vegetables that add sweetness and nutritional value to the dish.

• Seafood Stock, Heavy Cream: Creamy liquids that create a rich and smooth sauce for the filling.
• Old Bay Seasoning, Salt, Pepper: Spices that enhance and balance the seafood's natural flavors.
• Butter, Flour: Essential ingredients for creating a thick and creamy roux base.
• Parsley: A fresh herb that adds a bright and light garnish to the pot pie.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375F (190C). Give a quick spray of cooking oil to a 9-inch pie dish or deep baking dish to prevent sticking.

Step 2: Sauté the Onions

Drop butter into a large skillet over medium heat. Toss in diced onions and dance them around until they turn soft and translucent, about 3-4 minutes.

Step 3: Boost the Flavor

Sprinkle minced garlic into the skillet and let it sizzle for a quick minute, releasing its aromatic magic.

Step 4: Create a Creamy Base

Dust flour over the onion mixture, stirring constantly to build a smooth roux.

Let it cook for one minute to remove any raw flour taste.

Step 5: Build the Sauce

• Seafood stock
• Heavy cream

Sprinkle in Old Bay seasoning, salt, and pepper.

Whisk everything together until the sauce transforms into a thick, luxurious blanket, about 3-5 minutes.

Step 6: Add Seafood Goodness

• Cooked shrimp
• Crab meat
• Peas
• Carrots
• Fresh parsley

Give a gentle stir and remove from heat.

Step 7: Fill the Baking Dish

Transfer the seafood mixture into your prepared baking dish, spreading it evenly.

Step 8: Top with Biscuit Clouds

Prepare the biscuit mix according to package directions.

Drop soft spoonfuls of dough across the top of the filling, creating a rustic, cloud-like topping.

Step 9: Bake to Golden Perfection

Slide the dish into the oven and bake uncovered for 20-25 minutes.

Watch for the biscuits to turn a gorgeous golden brown and cook through completely.

Step 10: Brush with Garlic Butter

Mix melted butter with garlic powder in a small bowl.

Right before serving, brush this liquid gold generously over the hot biscuits for an extra flavor punch.

Tips That Help Cheddar Bay Biscuit Pot Pie

• Add a splash of white wine or sherry to the sauce for deeper, more complex maritime taste.
• Allow biscuit dough to sit slightly above the filling to ensure crispy, golden-brown tops that stay perfectly textured.
• Swap seafood with chicken or use a mix of different seafood like scallops and cod for varied protein options.
• Adjust Old Bay seasoning according to personal spice preference, starting with less and adding gradually.
• Assemble the pot pie filling up to one day in advance and refrigerate, then top with biscuit dough just before baking for convenient meal planning.

Variations to Try on Seafood Pot Pie

• Spicy Cajun Seafood Pot Pie: Add Cajun seasoning, diced bell peppers, and andouille sausage for a zesty New Orleans-style version.
• Mediterranean Seafood Pot Pie: Incorporate feta cheese, oregano, and sun-dried tomatoes with white fish and shrimp for a Greek-inspired option.
• Creamy Lobster Pot Pie: Replace shrimp and crab with chunks of succulent lobster meat, adding a touch of sherry for extra richness.
• Asian-Inspired Seafood Pot Pie: Mix in ginger, soy sauce, green onions, and use scallops instead of traditional seafood for an Eastern flavor profile.

Pairings That Complement Cheddar Bay Biscuit Pot Pie

• Seafood Stock Splash: Pair this pot pie with a crisp, unoaked chardonnay that complements the creamy seafood filling without overpowering its delicate flavors.
• Herbal Harmony: Serve alongside a light arugula salad dressed with lemon vinaigrette to cut through the richness and add a fresh, zesty counterpoint to the dish.
• Citrus Contrast: Choose a bright, cold Belgian-style wheat beer with orange peel notes that will enhance the seafood's sweetness and balance the buttery biscuit topping.
• Coastal Companion: Add a side of quick-pickled cucumber and dill salad to provide a tangy, refreshing element that highlights the maritime character of the pot pie.

Proper Storage for Seafood Pot Pie

• Store leftovers in an airtight container for up to 3 days. Cover tightly with plastic wrap or lid to prevent moisture loss and refrigerate promptly after cooling.
• Pack cooled pot pie in freezer-safe container or heavy-duty freezer bag. Seal completely, removing excess air. Freeze for maximum 2 months. Label with date and contents.
• Preheat oven to 350F. Cover dish with aluminum foil to prevent biscuit edges from burning. Warm for 15-20 minutes until internal temperature reaches 165F. Remove foil during last 5 minutes for crispy biscuit topping.

FAQs

• What type of seafood works best in this pot pie?

Shrimp and crab meat are perfect for this recipe, offering rich, sweet flavors that complement the creamy sauce. You can also add white fish like cod or halibut if desired.

• Can I make this dish gluten-free?

Yes, simply substitute the all-purpose flour with gluten-free flour for the roux and use a gluten-free biscuit mix. Ensure all other ingredients are gluten-free as well.

• How do I prevent the seafood from becoming tough?

Cook the seafood gently and avoid overcooking. Add pre-cooked seafood to the sauce at the end and just warm it through to maintain tenderness and prevent rubbery texture.

Cheddar Bay Biscuit Seafood Pot Pie Recipe

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4.7 from 30 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty cheddar bay biscuit seafood pot pie combines coastal comfort with cheesy goodness, creating a mouthwatering fusion of classic flavors. Creamy seafood nestled under a golden, herb-infused biscuit topping promises a satisfying meal you’ll crave again and again.

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Ingredients

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Seafood

• 1 cup cooked shrimp, peeled and chopped
• 1 cup lump crab meat or imitation crab

Base Ingredients

• 2 tablespoons unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup seafood stock or chicken broth
• 1 cup heavy cream
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Vegetables and Biscuit

• 1 cup frozen peas and carrots
• 1 tablespoon fresh parsley, chopped
• 1 package Cheddar Bay Biscuit mix (such as Red Lobster brand)
• Cold water and shredded cheese (as directed on the box)
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder (for brushing)

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Instructions

1. Preheat the oven to 375F (190C) and coat a 9-inch pie dish with light grease to prevent sticking.
2. Heat butter in a large skillet over medium temperature, sautéing diced onions until translucent and softened, approximately 3-4 minutes.
3. Introduce minced garlic to the skillet, allowing it to release its aromatic essence for about 1 minute.
4. Dust flour over the onion mixture, continuously stirring to create a smooth roux, and cook for 1 minute to eliminate raw flour taste.
5. Gradually incorporate seafood stock and heavy cream, blending with Old Bay seasoning, salt, and pepper. Simmer until the sauce thickens and develops a rich consistency, roughly 3-5 minutes.
6. Gently fold in cooked shrimp, delicate crab meat, vibrant peas and carrots, and freshly chopped parsley, ensuring even distribution.
7. Transfer the luxurious seafood mixture into the prepared baking dish, creating an even layer.
8. Prepare the biscuit mix according to package guidelines, carefully dropping spoonfuls of dough across the surface of the filling.
9. Place the dish in the preheated oven and bake uncovered for 20-25 minutes, or until the biscuit topping transforms into a golden, perfectly cooked crust.
10. Combine melted butter with garlic powder in a small bowl, then lovingly brush the aromatic mixture over the piping hot biscuits just before serving to enhance flavor and shine.

Notes

• Choose fresh, high-quality shrimp and crab meat for the most vibrant flavor and best texture in your pot pie.
• Swap regular flour with gluten-free flour blend and use a certified gluten-free biscuit mix to make this dish celiac-friendly.
• Replace seafood with mixed vegetables like mushrooms, zucchini, and artichokes for a delightful vegetarian version that maintains the creamy, comforting essence.
• Prepare the seafood filling a day in advance and refrigerate, allowing flavors to meld and intensify before assembling and baking the pot pie.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 385 kcal
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 24 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 95 mg