Irresistible Cheddar Bay Biscuits: Red Lobster Copycat Recipe

Cheesy, buttery red lobster cheddar bay biscuits have captured the hearts of countless comfort food enthusiasts nationwide.

Seafood restaurants rarely create such memorable side dishes that people dream about long after dining.

Warm, pillowy biscuits packed with sharp cheddar cheese and aromatic herbs promise a delightful culinary experience.

Crisp exteriors give way to soft, moist interiors that melt in you mouth with each incredible bite.

Recreating these restaurant-style treats at home means you can enjoy restaurant-quality goodness without leaving your kitchen.

Bakery magic happens when simple ingredients combine to produce something extraordinary that feels both familiar and spectacular.

Whip up this copycat recipe, and watch everyone’s eyes light up with pure deliciousness.

Foods That Pair Well With Cheddar Bay Biscuits

• Seafood Symphony: Pair these cheesy biscuits with grilled or baked seafood like salmon, shrimp, or cod to enhance the maritime flavor profile.
• Crisp White Wine Companion: Select a chilled Sauvignon Blanc or Pinot Grigio to complement the rich, buttery biscuits and cut through their cheesy intensity.
• Hearty Soup Sidekick: Serve alongside creamy clam chowder, lobster bisque, or tomato soup to create a comforting and satisfying meal that highlights the biscuits' buttery texture.
• Zesty Salad Enhancer: Create a fresh contrast by serving these biscuits with a light, tangy green salad featuring citrus vinaigrette to balance the biscuits' richness.

Best Storage Method for Cheddar Bay Biscuits Copycat

Store cooled biscuits in an airtight container for up to 3 days. Cover with plastic wrap or seal tightly to maintain freshness.

Place biscuits in a freezer-safe bag or container. Freeze for up to 2 months. Label with the date to track storage time.

Preheat oven to 350F. Wrap biscuits in aluminum foil to prevent drying. Warm for 5-7 minutes until heated through.

Wrap biscuit in a damp paper towel. Microwave for 15-20 seconds. Check temperature and add more time if needed. Avoid overheating to prevent toughness.

FAQs

• What makes these biscuits taste like Red Lobster's version?

The combination of sharp cheddar cheese, garlic powder, and the herb-infused butter topping closely mimics the restaurant’s famous recipe, creating that signature savory flavor profile.

• Can I use pre-shredded cheese for this recipe?

While you can use pre-shredded cheese, freshly grated cheese melts better and provides a more robust flavor. Sharp cheddar works best for maximum taste.

• How do I get a perfectly fluffy texture?

The key is to not overmix the dough. Stir just until ingredients are combined, which helps keep the biscuits light and tender. Use cold milk and avoid handling the dough too much.

What Makes Cheddar Bay Biscuits Copycat Popular

• Conquer Restaurant-Style Baking: Recreate the famous Red Lobster biscuits right in your own kitchen with simple ingredients and minimal cooking skills.
• Customize Your Comfort: Easily adjust the cheese quantity or swap herbs to match your personal taste preferences, making these biscuits uniquely yours.
• Speed Through Preparation: Mix ingredients quickly, drop spoonfuls onto a baking sheet, and have warm, cheesy biscuits ready in just a few minutes.
• Crowd-Pleasing Side Dish: Perfect for family dinners, potlucks, or as a delicious accompaniment to soups and main courses that will have everyone asking for seconds.

Ingredients List for Cheddar Bay Biscuits Copycat

• Flour: A key ingredient that provides structure and body to the biscuits.
• Baking Powder: Helps the biscuits rise and become light and fluffy.
• Sugar: Adds a subtle hint of sweetness to balance the savory flavors.
• Salt: Enhances the overall taste of the biscuits.

• Garlic Powder: Brings a delicious savory and aromatic element to the biscuits.
• Cheddar Cheese: Adds a rich, sharp flavor and creamy texture to the biscuits.

• Butter, Milk: Provide moisture and richness to the biscuit dough.
• Dried Parsley: Offers a fresh herbal touch and visual appeal to the finished biscuits.

How to Bake Cheddar Bay Biscuits From Scratch

Step 1: Fire Up the Oven

Crank the oven to a toasty 450F and grab a baking sheet. Line it with parchment paper for easy cleanup and perfectly golden biscuits.

Step 2: Melt the Butter

Zap butter in the microwave until it transforms into a smooth, golden liquid. Let it hang out while you prep the other ingredients.

Step 3: Mix Dry Ingredients

• Flour
• Baking powder
• Sugar
• Garlic powder
• Salt

Blend these dry buddies until they’re best friends.

Step 4: Create the Biscuit Base

Pour in the melted butter and milk.

Whisk gently – we want friends, not enemies. Stop mixing the moment everything looks combined.

Overmixing is a biscuit’s worst nightmare.

Step 5: Add the Cheesy Goodness

Sprinkle in shredded cheddar cheese.

Fold it in like you’re tucking the cheese into a cozy blanket.

Step 6: Shape the Biscuits

Plop generous spoonfuls of dough onto the prepared baking sheet.

No need for perfection – rustic is beautiful!

Step 7: Bake to Golden Perfection

Slide the baking sheet into the oven.

Watch these beauties turn a gorgeous golden brown in 10-12 minutes.

Step 8: Prepare the Butter Finale

Melt the remaining butter in the microwave.

Stir in salt and dried parsley for a flavor explosion.

Step 9: Finish with Buttery Brilliance

Pull those gorgeous biscuits from the oven.

Brush each one with the magical butter mixture. Serve immediately and watch them disappear!

Tips for Soft and Flavorful Cheddar Bay Biscuits

• Use short, 30-second microwave bursts to melt butter evenly without burning, ensuring smooth incorporation into the biscuit dough.
• Mix ingredients just until combined, avoiding overmixing which can develop gluten and create dense, chewy textures.
• Fold shredded cheddar gently into the batter to ensure even cheese spread throughout each biscuit for maximum flavor.
• Apply herbed butter immediately after baking to create a glossy, delicious top that enhances the biscuits' taste and appearance.
• Consume biscuits fresh and warm for best texture, but if storing, wrap in foil and reheat briefly in oven to restore crispness.

Creative Twists on Cheddar Bay Biscuits Copycat

• Whole Wheat Wonder: Replace half the all-purpose flour with whole wheat flour for a nuttier, heartier biscuit with added fiber and depth of flavor.
• Spicy Jalapeño Kick: Mix diced fresh jalapeños and pepper jack cheese into the dough for a zesty, heat-packed version that brings serious flavor excitement.
• Herb Garden Biscuits: Incorporate fresh chopped herbs like rosemary, thyme, and chives to create a more sophisticated, aromatic biscuit with complex herbal notes.
• Bacon Cheddar Blast: Crumble crispy bacon pieces and fold them into the cheese-laden dough, creating a savory breakfast-inspired biscuit that's packed with smoky goodness.

Cheddar Bay Biscuits (Red Lobster Copycat Recipe)

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4.6 from 17 reviews

• Total Time: 27 minutes
• Yield: 10 1x

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Description

Cheddar bay biscuits bring Red Lobster’s famous seaside charm straight to home kitchens with cheesy, herby goodness. Sharp cheddar and buttery garlic create an irresistible side that will make you crave seconds.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) all-purpose flour
• 8 ounces (226 grams) shredded mild cheddar cheese
• 1 cup (240 ml) whole milk

Seasoning and Spices:

• 1 tablespoon garlic powder
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon dried parsley
• 3/4 teaspoon kosher salt

Fats and Additional Ingredients:

• 3/4 cup (170 grams) unsalted butter

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Instructions

1. Heat oven to 450F and prepare a baking sheet with parchment paper.
2. Melt butter completely in a microwave-safe bowl for 30 seconds.
3. Combine flour, baking powder, sugar, garlic powder, and salt in a large mixing bowl, whisking thoroughly.
4. Pour melted butter and milk into dry ingredients, mixing gently until just incorporated without overmixing.
5. Carefully fold shredded cheddar cheese into the biscuit mixture.
6. Using a spoon, drop generous portions of dough onto the prepared baking sheet, spacing them evenly.
7. Bake for 10-12 minutes until biscuits achieve a rich golden-brown color.
8. While baking, quickly melt remaining butter in the microwave for 30 seconds.
9. Mix additional salt and dried parsley into the melted butter to create a savory topping.
10. Remove biscuits from oven and immediately brush each with the herbed butter mixture.
11. Serve hot for optimal flavor and texture, enjoying the warm, cheesy biscuits straight from the oven.

Notes

• Cold butter works best for achieving flakier, more tender biscuits with a perfect texture.
• Grate cheese fresh instead of using pre-shredded varieties for better melting and more robust flavor.
• Avoid overmixing the dough to prevent tough, dense biscuits; mix just until ingredients are combined.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain similar consistency.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 250 kcal
• Sugar: 2 g
• Sodium: 310 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 45 mg