Description
Cheddar bay crab cakes blend oceanic freshness with zesty cheese in a mouthwatering coastal-inspired dish. Lemon butter drizzle elevates these delicate Maryland classics, promising a luxurious seafood experience you’ll savor down to the last delectable bite.
Ingredients
Scale
Seafood and Protein:
- 1 pound (454 grams) lump crab meat, picked over for shells
- 1 egg, lightly beaten
Cheese and Biscuit Base:
- 1/2 cup cheddar bay biscuit mix
- 1/4 cup shredded sharp cheddar cheese
Seasonings and Binding Ingredients:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 2 green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
Lemon Butter Drizzle:
- 4 tablespoons (60 milliliters) unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic, minced
Instructions
- Craft a delicate mixture by gently folding crab meat with biscuit mix, mayonnaise, egg, Dijon mustard, Old Bay seasoning, green onions, cheddar cheese, and parsley. Handle with care to preserve the crab’s delicate texture.
- Form the mixture into 8 uniform patties, arranging them on a lined baking sheet. Refrigerate for 30 minutes to ensure structural integrity and enhance flavor melding.
- Preheat a skillet to medium heat, lightly coating the surface with oil. Carefully transfer chilled crab cakes to the pan, cooking for 3-4 minutes per side until achieving a golden-brown crust and reaching an internal temperature of 145°F.
- While crab cakes sizzle, prepare the lemon butter sauce by gently melting butter over low heat. Incorporate fresh lemon juice and minced garlic, allowing the flavors to meld for 1-2 minutes.
- Transfer crispy crab cakes to a serving platter, generously drizzling the aromatic lemon butter sauce over the top. Optionally, sprinkle with fresh parsley for a vibrant finishing touch.
Notes
- Keep crab meat chunks large by using a light touch when mixing ingredients, preventing tough and dense cakes.
- Chilling crab cakes before cooking helps them maintain structure and prevents falling apart during pan-frying.
- Use fresh lump crab meat for best texture and flavor, avoiding stringy or watery alternatives.
- Swap biscuit mix with breadcrumbs for a gluten-free version, ensuring same binding consistency.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 309 kcal
- Sugar: 1 g
- Sodium: 430 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 115 mg