The Ultimate Cheddar Broccoli Potato Soup Recipe for Cozy Nights

Comfort arrives with this hearty cheddar broccoli potato soup that promises warmth in every spoonful.

Creamy textures blend seamlessly through careful ingredient selection.

Robust flavors emerge from carefully chosen produce and sharp cheese.

Seasonal vegetables create a nutritious base for this delightful meal.

Chefs adore how simple ingredients combine into something extraordinary.

Hunger pangs will melt away as you savor each rich, velvety bite.

Dig into a bowl that feels like a culinary hug.

Best Storage Tips for Cheddar Broccoli Potato Soup

Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.

Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing if cream is added, as it may separate.

Warm soup over medium-low heat, stirring occasionally. Add a splash of broth or milk to restore creamy consistency if needed. Heat until steaming and thoroughly warm.

Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Check temperature before serving to prevent hot spots.

FAQs

• What makes this soup creamy without being too heavy?

The combination of heavy cream and melted cheddar cheese creates a rich, velvety texture without feeling overly dense, giving the soup a luxurious mouthfeel while maintaining a light quality.

• Can I make this soup vegetarian?

Yes, simply substitute vegetable broth for chicken broth and use a plant-based butter alternative during the initial sautéing stage to keep the recipe vegetarian-friendly.

• Is this soup nutritionally balanced?

Absolutely! The recipe includes protein from cheese, complex carbohydrates from potatoes, and essential vitamins from broccoli, making it a well-rounded meal that provides multiple nutritional benefits.

What Makes Cheddar Broccoli Potato Soup the Ultimate Comfort

• Boost Nutrition with Veggie Power: Packed with broccoli and potatoes, this soup delivers a powerful punch of vitamins, minerals, and fiber, making it a deliciously healthy meal option.
• Craft Comfort in Minutes: With simple ingredients and straightforward cooking steps, anyone can create this heartwarming soup quickly, perfect for busy weeknights or sudden hunger pangs.
• Customize Your Flavor Adventure: Easily adapt the recipe by adding crispy bacon bits, swapping cheeses, or including extra vegetables to match your taste preferences and kitchen inventory.
• Crowd-Pleasing Meal Solution: Guaranteed to satisfy both kids and adults, this creamy soup transforms ordinary vegetables into an irresistible dish that brings everyone together around the table.

Ingredients Needed for Cheddar Broccoli Potato Soup

• Potatoes: Hearty tubers that create a thick and creamy foundation for the soup.
• Onion: Aromatic vegetable that adds depth and sweetness to the soup's flavor profile.
• Garlic: Pungent ingredient that provides a robust and savory undertone.

• Broth: Flavorful liquid that helps cook the vegetables and builds the soup's overall taste.
• Heavy Cream: Rich dairy product that adds luxurious smoothness and velvety texture.

• Broccoli: Nutritious green vegetable that brings color, texture, and earthy taste to the soup.
• Cheddar Cheese: Sharp and melty cheese that provides a tangy and creamy element.
• Butter: Rich dairy fat that helps sauté vegetables and enhances overall flavor.
• Salt, Pepper: Essential seasonings that balance and enhance the soup's taste.

How to Prepare Cheddar Broccoli Potato Soup Perfectly

Step 1: Warm Up the Cooking Vessel

Melt butter in a large pot over medium heat, creating a golden base for your flavor foundation.

Step 2: Sizzle Aromatic Base

Add diced onions and minced garlic, stirring constantly until they become translucent and release their delightful fragrance, about 3-4 minutes.

Step 3: Introduce Potato Party

Drop in diced potatoes and pour chicken or vegetable broth into the pot. Allow everything to simmer gently, letting potatoes become tender and soft, approximately 10-12 minutes.

Step 4: Bring in the Green Goodness

• Broccoli florets
• Additional broth if needed

Cook for 5-7 minutes until broccoli reaches perfect tenderness with a slight bite.

Step 5: Create Creamy Magic

• Cheese completely melts
• Soup becomes smooth and velvety

Step 6: Season and Elevate

• Salt
• Black pepper

Taste and adjust seasonings to your preference.

Step 7: Serve and Savor

Ladle the steaming soup into bowls, watching cheese stretch and potatoes glisten. Enjoy this ultimate comfort bowl that hugs your soul with every spoonful.

Tips for Making Cheddar Broccoli Potato Soup Better

• Roast broccoli and potatoes before adding to the soup for a richer, more caramelized taste profile.
• Use an immersion blender to partially puree the soup, creating a creamy consistency with some vegetable chunks.
• Replace heavy cream with Greek yogurt or coconut milk for a lighter, lactose-free alternative that maintains creaminess.
• Add cooked chicken, crispy bacon bits, or ham to transform this soup into a heartier main course.
• Cool the soup completely before refrigerating, and consume within 3-4 days for optimal freshness and flavor.

Variations for Cheddar Broccoli Potato Soup Recipe

• Roasted Green Chile Version: Replace regular broth with chicken broth and add roasted green chiles for a southwestern flavor kick. Sprinkle extra cheese on top for added warmth.
• Bacon and Herb Infusion: Crisp bacon pieces and incorporate fresh thyme and rosemary during cooking. Garnish with crumbled bacon bits for extra crunch and smoky depth.
• Vegan Creamy Option: Substitute dairy with coconut milk and nutritional yeast. Use vegetable broth and add cashew cream for rich, smooth texture. Top with roasted vegetable chunks.
• Spicy Jalapeño Boost: Dice fresh jalapeños and sauté with onions. Add red pepper flakes and cayenne for extra heat. Serve with cool sour cream to balance spiciness.

What to Serve With Cheddar Broccoli Potato Soup

• Pair with Crusty Bread: Grab a warm, rustic sourdough or French baguette to dip into the creamy soup, soaking up all those cheesy, velvety flavors.
• Match with Crisp Salad: Toss a light green salad with tangy vinaigrette to cut through the richness of the soup, balancing the creamy texture with fresh, zesty notes.
• Select Dry White Wine: Uncork a Sauvignon Blanc or Pinot Grigio to complement the sharp cheddar and provide a refreshing contrast to the hearty soup.
• Serve with Crispy Bacon Bits: Sprinkle crumbled bacon on top for an extra layer of smoky crunch that enhances the soup's creamy potato and cheese base.

Cheddar Broccoli Potato Soup Recipe

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4.7 from 8 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty Cheddar Broccoli Potato Soup blends creamy comfort with robust flavors, delivering a rich culinary experience. Rich Wisconsin cheddar and tender vegetables combine to create a warming bowl perfect for chilly evenings when you crave something satisfying.

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Ingredients

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Main Ingredients:

• 2 cups chopped broccoli
• 3 cups diced potatoes
• 2 cups shredded cheddar cheese
• 4 cups chicken or vegetable broth

Dairy and Aromatics:

• 1 cup heavy cream
• 1/2 cup diced onion
• 2 tablespoons butter
• 2 cloves garlic, minced

Seasonings:

• Salt to taste
• Pepper to taste

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Instructions

1. Heat butter in a large pot over medium heat, sautéing onions and garlic until translucent and aromatic, approximately 3-4 minutes.
2. Pour in broth and add diced potatoes, allowing them to simmer and tenderize for 10-12 minutes until nearly fork-soft.
3. Introduce chopped broccoli florets to the pot, continuing to cook for an additional 5-6 minutes, ensuring vegetables remain vibrant and crisp-tender.
4. Reduce heat to low and gradually whisk in heavy cream, creating a smooth, velvety base for the soup.
5. Incorporate shredded cheddar cheese, stirring continuously until fully melted and integrated into the liquid, producing a rich and creamy consistency.
6. Season the soup with salt and freshly ground black pepper, adjusting flavors to personal preference.
7. Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld and temperature to stabilize.
8. Ladle the hot soup into serving bowls, ensuring an even distribution of potatoes, broccoli, and creamy cheese sauce.
9. Optional: Garnish with additional shredded cheese or chopped fresh herbs for enhanced visual appeal and flavor complexity.

Notes

• Swap regular dairy for plant-based alternatives to make the soup vegan-friendly, using nutritional yeast or dairy-free cheese for a similar creamy texture.
• Enhance protein content by adding cooked chicken, ham, or white beans for a more substantial meal that keeps you fuller longer.
• Reduce calories by using half-and-half instead of heavy cream and opting for low-fat cheddar cheese without compromising rich flavor.
• Maximize nutritional value by leaving broccoli slightly crisp to retain more vitamins and minerals during cooking process.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 412 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 31 g
• Saturated Fat: 19 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 16 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 95 mg