Description
Hearty Cheddar Broccoli Potato Soup blends creamy comfort with robust flavors, delivering a rich culinary experience. Rich Wisconsin cheddar and tender vegetables combine to create a warming bowl perfect for chilly evenings when you crave something satisfying.
Ingredients
Scale
Main Ingredients:
- 2 cups chopped broccoli
- 3 cups diced potatoes
- 2 cups shredded cheddar cheese
- 4 cups chicken or vegetable broth
Dairy and Aromatics:
- 1 cup heavy cream
- 1/2 cup diced onion
- 2 tablespoons butter
- 2 cloves garlic, minced
Seasonings:
- Salt to taste
- Pepper to taste
Instructions
- Heat butter in a large pot over medium heat, sautéing onions and garlic until translucent and aromatic, approximately 3-4 minutes.
- Pour in broth and add diced potatoes, allowing them to simmer and tenderize for 10-12 minutes until nearly fork-soft.
- Introduce chopped broccoli florets to the pot, continuing to cook for an additional 5-6 minutes, ensuring vegetables remain vibrant and crisp-tender.
- Reduce heat to low and gradually whisk in heavy cream, creating a smooth, velvety base for the soup.
- Incorporate shredded cheddar cheese, stirring continuously until fully melted and integrated into the liquid, producing a rich and creamy consistency.
- Season the soup with salt and freshly ground black pepper, adjusting flavors to personal preference.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld and temperature to stabilize.
- Ladle the hot soup into serving bowls, ensuring an even distribution of potatoes, broccoli, and creamy cheese sauce.
- Optional: Garnish with additional shredded cheese or chopped fresh herbs for enhanced visual appeal and flavor complexity.
Notes
- Swap regular dairy for plant-based alternatives to make the soup vegan-friendly, using nutritional yeast or dairy-free cheese for a similar creamy texture.
- Enhance protein content by adding cooked chicken, ham, or white beans for a more substantial meal that keeps you fuller longer.
- Reduce calories by using half-and-half instead of heavy cream and opting for low-fat cheddar cheese without compromising rich flavor.
- Maximize nutritional value by leaving broccoli slightly crisp to retain more vitamins and minerals during cooking process.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 412 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 31 g
- Saturated Fat: 19 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 95 mg