Description
Irresistible cheesy corn fritters combine sweet corn kernels with sharp cheddar for a delightful appetizer. Crispy golden edges and a creamy interior invite you to savor this classic Southern-style comfort dish.
Ingredients
Scale
- 2 cups corn
- 1/2 cup grated parmesan (or cheese of choice)
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 egg
- 1 tbsp lime juice
- 1 tbsp oil
- 1 tsp smoked paprika
- 1 green onion (chopped)
- 1 handful cilantro (chopped)
- salt (to taste)
- fresh cracked pepper (to taste)
- sour or heavy cream (for garnish)
Instructions
- Craft a vibrant batter by whisking together corn, cornmeal, flour, smoked paprika, egg, parmesan, green onion, cilantro, and lime juice in a large mixing bowl. Adjust liquid content with water if mixture seems dry, ensuring a cohesive consistency.
- Warm a skillet with oil over medium heat until shimmering. Carefully drop spoonfuls of corn mixture into the pan, creating uniform circular patties.
- Sear fritters for 4 minutes per side, monitoring heat to prevent burning. Aim for a rich golden-brown exterior that signals crisp perfection.
- Transfer fritters onto a clean plate lined with paper towels to absorb excess oil and maintain crispness.
- Elevate the dish by topping each fritter with a generous swirl of sour cream or heavy cream. This adds a cool, tangy contrast to the warm, crispy corn fritters.
- Serve immediately while fritters retain their optimal temperature and crunchiness, ensuring a delightful culinary experience.
Notes
- Experiment with alternative flour types like gluten-free or almond flour to accommodate dietary restrictions.
- Control moisture by draining corn kernels thoroughly to prevent soggy fritters and ensure crispy edges.
- Customize heat levels by adding diced jalapeños or red pepper flakes for those who enjoy spicier versions.
- Test oil temperature with a small batter drop to guarantee perfect golden-brown fritters without burning.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 165 kcal
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 55 mg