Description
Hearty Mexican-inspired Cheesy Enchilada Chili delivers bold southwestern flavors in one comforting bowl. Spicy ground beef, melted cheese, and rich tomato base promise a satisfying meal that brings festive warmth to hungry tables.
Ingredients
Scale
Main Proteins:
- 1 pound ground beef
- 1 cup pinto beans or black beans
Spices and Seasonings:
- 2 tablespoons taco seasoning
- 1 can fire-roasted diced green chilis
Liquid and Additional Ingredients:
- 1 jar Tostitos Salsa Con Queso
- 1 can potato soup
- 1 1/4 cups sour cream
- 1 1/4 cups beef broth
- 1/2 cup chicken broth
- 1/4 cup water
- 1 cup frozen corn
- Tortilla chips or Fritos (for serving)
Instructions
- In a skillet over medium heat, thoroughly brown the ground beef, ensuring complete cooking and draining any excess fat.
- Sprinkle taco seasoning over the beef and add water, simmering until liquid completely evaporates and meat is well-coated.
- Transfer seasoned beef to a large Dutch oven or pot, creating the base for the chili.
- Pour in salsa con queso, potato soup, and sour cream, stirring continuously to create a smooth, creamy consistency.
- Incorporate beef and chicken broths, mixing thoroughly to develop a rich, layered flavor profile.
- Add diced green chilis, providing a subtle heat and vibrant flavor to the chili.
- Stir in frozen corn and pinto beans, enhancing texture and nutritional value.
- Raise temperature to bring the mixture to a vigorous boil, then immediately reduce heat to a gentle simmer.
- Allow chili to cook for 15-20 minutes, stirring periodically to prevent bottom scorching and ensure even heating.
- Ladle into serving bowls and accompany with crispy tortilla chips or Fritos for a satisfying crunch.
Notes
- Drain ground beef thoroughly to prevent greasy texture and reduce unnecessary fat content.
- Experiment with lean ground turkey or plant-based crumbles for healthier protein alternatives.
- Consider using low-sodium broths and reduced-fat sour cream to make the chili more diet-friendly.
- Customize heat levels by selecting mild or spicy salsa con queso and adjusting taco seasoning intensity.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 410 kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg