Irresistibly Fluffy Cheesy Garlic Cruffins Recipe for Home Bakers

Flaky pastry meets bold flavor in this mouthwatering cheesy garlic cruffins recipe that will revolutionize your breakfast routine.

Crisp layers of buttery dough swirl with rich, melted cheese and robust garlic notes.

Each bite promises a delightful explosion of savory goodness.

cruffins combine the best elements of croissants and muffins into one irresistible treat.

The golden-brown exterior hints at the delectable surprise waiting inside.

These delicate pastries blend culinary creativity with classic comfort.

You’ll want to share these immediately, or maybe keep them all for yourself.

Why Cheesy Garlic Cruffins Are Crowd Pleasers

• Deck the Halls with Festive Flavor: Transform your ordinary chocolate chip cookies into a magical winter treat that captures the spirit of the holiday season with delightful candy cane and white chocolate chips.
• Bake with Minimal Fuss: Gather simple ingredients and follow straightforward steps that make these cookies a breeze to prepare, perfect for busy home bakers wanting to create something special.
• Crowd-Pleasing Holiday Delight: These cookies are guaranteed to impress family and friends, offering a delicious twist on classic chocolate chip cookies that brings joy and cheer to any gathering.
• Sprinkle Some Christmas Magic: The snowflake sprinkles add a whimsical touch that makes these cookies visually stunning, turning them into an edible decoration that doubles as a delectable dessert.

Ingredients for Warm Cheesy Garlic Cruffins

• Crescent Roll Sheets: Soft, flaky dough that serves as the foundation for the cruffins.
• Cheddar Cheese: Sharp cheese that adds a rich, tangy flavor to the pastry.

• Butter, Softened: Creamy spread that provides moisture and richness to the cruffins.
• Garlic, Minced: Aromatic ingredient that infuses a bold, savory taste.
• Chives: Delicate herb that brings a mild onion-like flavor and fresh green color.

• Salt: Enhances and balances the overall taste of the cruffins.
• Melted Butter: Additional butter used for brushing to create a golden, glossy finish.

Steps for Baking Garlic Cruffins Easily

Step 1: Warm Up the Oven

Get your oven ready by setting it to 350F. Grab a standard muffin tin and give it a light spray of nonstick cooking spray to prevent sticking.

Step 2: Smooth Out the Dough

Take your crescent roll sheets and roll them out on a surface dusted with flour. Aim for a rectangle around 12-16 inches.

If the dough has perforations, pinch those seams together to create a smooth surface.

Step 3: Create Flavor-Packed Filling

• Softened butter
• Chopped chives
• Minced garlic

Blend these ingredients until they’re well mixed and fragrant.

Step 4: Layer with Deliciousness

Spread one-third of the butter mixture across the dough sheet. Sprinkle a generous layer of shredded cheddar cheese on top, making sure it covers the surface evenly.

Step 5: Roll and Transform

Starting from the long edge, tightly roll the dough into a log. Slice the log in half, then cut each half lengthwise to create four sections.

Repeat this process with the remaining dough sheets.

Step 6: Shape Your Cruffins

Turn each section so the layered side faces outward.

Curl each piece into a cinnamon roll shape, tucking the ends inward. Carefully place each shaped section into the prepared muffin tin.

Step 7: Bake to Golden Perfection

Pop the muffin tin into the preheated oven. Bake for 20-25 minutes until the cruffins turn a beautiful golden brown and puff up nicely.

Step 8: Whip Up Garlic Butter Glaze

• Melted butter
• Minced garlic
• Chopped chives
• A pinch of salt

Step 9: Add the Finishing Touch

Once the cruffins are out of the oven, brush them generously with the garlic butter glaze while they’re still warm.

Step 10: Enjoy Your Creation

Serve these cheesy garlic cruffins warm as a mouthwatering snack or a crowd-pleasing side dish.

Notes for Soft and Flaky Cruffin Fans

• Pinch together perforated crescent roll dough seams to prevent separation and ensure a smooth, uniform texture during baking.
• Choose sharp cheddar for more intense flavor or experiment with a blend of cheeses like gruyère or monterey jack for added depth.
• Spread butter mixture evenly across dough to guarantee consistent flavor in every delicious bite of the cruffin.
• When rolling dough, keep tension consistent to create beautiful, uniform cruffins with well-defined layers and spirals.
• Apply garlic butter topping immediately after baking to help it absorb into the hot cruffins, enhancing overall moisture and flavor profile.

Tasty Swaps for Cheesy Garlic Cruffins

• Gluten-Free Cruffins: Replace crescent roll sheets with gluten-free puff pastry or alternative dough made from almond flour, ensuring celiac-friendly enjoyment.
• Spicy Jalapeño Cruffins: Swap chives with finely chopped jalapeños and add pepper jack cheese for a zesty, heat-packed version that kicks flavor up a notch.
• Mediterranean Herb Cruffins: Incorporate feta cheese, dried oregano, and sun-dried tomatoes to transform the recipe into a Mediterranean-inspired savory pastry with tangy notes.
• Vegan Cheese Cruffins: Use plant-based butter, dairy-free cheese alternatives, and nutritional yeast to create a completely vegan version that maintains the original's rich, cheesy profile.

Pairings for Warm Cheesy Cruffins

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio cuts through the rich, cheesy cruffins with its bright, zesty notes, creating a refreshing balance.
• Complement with Fresh Salad: Arugula salad with lemon vinaigrette provides a light, peppery contrast to the heavy, buttery cruffins, cleansing the palate between bites.
• Match with Charcuterie Board: Select aged prosciutto, sharp salami, and tangy olives to create a delightful flavor symphony that enhances the garlic and cheese profile.
• Serve with Herb-Infused Dipping Sauce: Whip up a quick basil aioli or herbed ranch to add an extra layer of flavor complexity that elevates the cruffins' savory character.

Storing Cruffins for Freshness

• Store cooled cruffins in an airtight container in the refrigerator for up to 3-4 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.
• Place completely cooled cruffins in a freezer-safe container or ziplock bag. Freeze for up to 1 month. Separate layers with parchment paper to prevent sticking.
• Preheat oven to 350F. Place frozen or refrigerated cruffins on a baking sheet. Warm for 8-10 minutes until heated through and crispy. Brush with extra garlic butter for added flavor.

FAQs

• What are cruffins?

Cruffins are a delightful hybrid pastry combining the flaky layers of a croissant with the shape of a muffin, creating a unique and delicious savory treat.

• Can I use different types of cheese?

Absolutely! While cheddar works great, you can experiment with mozzarella, parmesan, or swiss cheese to create your own flavor profile.

• Is this recipe beginner-friendly?

Yes, this recipe is easy to follow and requires minimal baking skills. Using pre-made crescent roll dough makes it super simple for home cooks of all levels.

Cheesy Garlic Cruffins Recipe

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4.8 from 9 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Buttery, flaky cruffins blend croissant and muffin magic with bold garlic and melted cheese perfection. Crisp layers promise a luxurious bite that melts in your mouth, inviting you to savor each irresistible morsel.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups (339 g) mild cheddar cheese, shredded
• 3 tubes (8 ounces each) refrigerated crescent roll sheets
• 1/2 cup (1 stick / 113 g) unsalted butter, softened

Supporting Ingredients:

• 1 tablespoon chives, finely chopped
• 1 tablespoon garlic, minced

Topping Ingredients:

• 3 tablespoons unsalted butter, melted
• 1 teaspoon garlic, minced
• 1 teaspoon chives, finely chopped
• 1 teaspoon kosher salt

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Instructions

1. Prepare workspace by preheating oven to 350°F and lightly coating a standard 12-cup muffin tin with nonstick spray.
2. Transform crescent roll sheets into uniform rectangles on a flour-dusted surface, carefully sealing any perforated edges.
3. Create aromatic filling by blending softened butter with finely chopped chives and minced garlic in a mixing bowl.
4. Generously distribute butter mixture across dough surface, ensuring even coverage, then liberally sprinkle shredded cheddar cheese.
5. Form long cylindrical logs by tightly rolling dough from the extended edge, then slice each log into precise quarters.
6. Manipulate each dough section into spiral formations, positioning layered sides outwardly and tucking edges neatly into muffin cavities.
7. Bake cruffins for 20-25 minutes until they develop a golden, puffy exterior with crisp edges.
8. Craft complementary garlic butter by whisking melted butter with additional minced garlic, chopped chives, and a pinch of salt.
9. Immediately after removing from oven, lavishly brush warm cruffins with prepared garlic butter.
10. Serve immediately while crisp and fragrant, perfect as an indulgent appetizer or accompaniment.

Notes

• Choose high-quality crescent roll dough for better texture and flavor enhancement.
• Ensure butter is softened at room temperature to create smooth, even spread across the dough.
• Pinch perforation seams carefully to prevent separation during baking, maintaining structural integrity.
• Try different cheese varieties like gruyere or parmesan for unique flavor profiles.
• Chill dough briefly before rolling if it becomes too soft, making handling easier and more precise.
• Rotate muffin tin halfway through baking to achieve uniform golden-brown coloration.
• Store leftover cruffins in an airtight container and reheat in oven to maintain crispness.
• For gluten-free option, substitute crescent roll dough with gluten-free puff pastry sheets.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 287 kcal
• Sugar: 0.7 g
• Sodium: 299 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 9 g
• Fiber: 0.2 g
• Protein: 7 g
• Cholesterol: 58 mg