Indulgent Cheesy Mississippi Mud Potatoes Recipe That Wows

Crispy, golden cheesy mississippi mud potatoes have stolen my heart with their irresistible Southern charm.

Potato lovers recognize this dish as pure comfort food magic.

Layers of creamy, melted cheese cascade over tender potato slices, creating a mouthwatering masterpiece.

Generations of home cooks have perfected this indulgent side that screams weekend gathering.

Bacon crumbles and green onions add the perfect zesty crunch to each decadent bite.

Your taste buds will dance with every forkful of this classic Southern delight.

You simply must experience this ultimate potato pleasure that brings smiles and satisfaction to the table.

Cheesy Mississippi Mud Potatoes Highlights

• Crowd-Pleasing Comfort: Pack this cheesy potato dish with irresistible bacon and melted cheese that transforms an ordinary side into a celebration of flavor everyone will absolutely love.
• Minimal Preparation Magic: Combine ingredients in one baking dish with simple steps, making this recipe perfect for home cooks who want maximum taste with minimal kitchen effort.
• Versatile Party Showstopper: Perfect for potlucks, game day gatherings, family dinners, and casual weekend meals where hearty, satisfying side dishes steal the spotlight and create memorable moments.
• Budget-Friendly Deliciousness: Use affordable ingredients like potatoes, cheese, and bacon to create a restaurant-quality side dish that doesn't break the bank while delivering maximum flavor and satisfaction.

Ingredients for Cheesy Mississippi Mud Potatoes

• Potatoes: Starchy vegetables that serve as the hearty base of this comforting dish.
• Cheddar Cheese: Sharp and creamy cheese that provides rich, melty flavor and a golden topping.
• Bacon: Crispy, savory meat that adds a smoky and salty dimension to the potato casserole.
• Green Onions: Fresh, mild onions that bring a light, zesty garnish to the dish.

• Garlic Salt, Salt, Pepper: Seasonings that enhance the overall flavor profile and bring out the natural tastes of the other ingredients.

• Mayonnaise: Creamy condiment that helps bind the ingredients together and adds a smooth, rich texture to the potato dish.

How to Make Cheesy Mississippi Mud Potatoes

Step 1: Warm Up the Oven

Set your oven to 325°F. This gentle heat will help the potatoes cook evenly and develop a rich, golden crust without burning.

Step 2: Prepare Potato Mixture

• Potatoes (diced or sliced)
• Cheddar cheese (freshly grated)
• Crispy bacon (crumbled)
• Green onions (thinly sliced)
• Garlic salt

Toss all these ingredients together, making sure they’re well combined and the garlic salt is distributed evenly.

Step 3: Bind With Creamy Goodness

Pour mayonnaise over the potato mixture.

Use a spatula or spoon to gently fold and coat every morsel, ensuring each bite will be incredibly moist and flavorful.

Step 4: Bake to Perfection

Slide the baking dish into the preheated oven.

Let the potatoes bake for about 1 hour and 30 minutes. You’ll know they’re done when the top turns a beautiful golden-brown and the potatoes are tender when pierced with a fork.

Step 5: Cool and Serve

Remove from the oven and let the dish rest for a few minutes. This allows the flavors to settle and makes serving easier.

Scoop out generous portions and enjoy the ultimate comfort food experience.

Tips for Cheesy Mississippi Mud Potatoes

• Opt for waxy potatoes like Yukon Gold or red potatoes for the best texture and even cooking throughout the dish.
• Drain excess bacon grease before crumbling to prevent the dish from becoming overly greasy and maintain a crisp bacon texture.
• Substitute mayonnaise with Greek yogurt or sour cream for a lighter version that still provides creamy richness.
• Prepare this dish ahead of time by assembling ingredients and refrigerating, then baking when ready to serve for maximum convenience.
• Ensure potatoes are cut into uniform bite-sized pieces to guarantee consistent cooking and prevent some pieces from being undercooked or overcooked.

Variations of Cheesy Mississippi Mud Potatoes

• Vegetarian Delight: Replace bacon with plant-based bacon bits or smoked tofu crumbles for a meat-free version that maintains the rich, savory profile.
• Low-Carb Alternative: Swap potatoes with cauliflower florets to create a lighter, keto-friendly casserole that keeps the cheesy, creamy essence intact.
• Greek Yogurt Swap: Use Greek yogurt instead of mayonnaise to reduce calories and add a tangy protein boost while maintaining the dish's creamy texture.
• Spicy Southwest Remix: Incorporate diced jalapeños, pepper jack cheese, and a sprinkle of chili powder to give the recipe a bold, zesty southwestern kick.

Pairing Ideas for Cheesy Mississippi Mud Potatoes

• Classic comfort sides that elevate this cheesy potato dish.
• Light, buttery white wine cuts through the richness of bacon and cheese, creating a balanced culinary experience.
• Malty, caramel-forward beer harmonizes with the potatoes' deep, savory profile, enhancing the overall taste sensation.
• Prepare a light arugula salad with lemon vinaigrette to provide a zesty, refreshing contrast against the dish's heavy, creamy texture.

Storage Tips for Cheesy Mississippi Mud Potatoes

• Seal leftovers in an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is clean and completely sealed to maintain freshness and prevent bacterial growth.
• Carefully transfer cooled potatoes to a freezer-safe container or heavy-duty freezer bag. Label with the date and store for up to 2 months. Avoid freezing for longer periods to preserve taste and texture.
• Preheat oven to 350°F, spread potatoes in a baking dish, and cover with aluminum foil. Warm for 15-20 minutes, stirring occasionally to ensure even heating. Remove foil during the last 5 minutes to restore crispy top.

FAQs

• Are Mississippi Mud Potatoes a specific regional dish?

The name refers to the rich, messy, indulgent style of the recipe, similar to Mississippi Mud Pie, but it’s not strictly tied to Mississippi’s culinary traditions.

• Can I use different types of potatoes for this recipe?

Russet or Yukon Gold potatoes work best because they hold their shape and provide a creamy texture when baked.

• Is this dish considered a side or main course?

It’s typically served as a hearty side dish that can easily be substantial enough to be a main course for some people, especially when loaded with cheese and bacon.

• How can I make this recipe lighter?

You can reduce calories by using low-fat cheese, turkey bacon, Greek yogurt instead of mayonnaise, and adding more green onions for flavor without extra fat.

Cheesy Mississippi Mud Potatoes Recipe

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4.7 from 14 reviews

• Total Time: 1 hour 40 minutes
• Yield: 6 1x

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Description

Mississippi mud potatoes combine creamy cheese, crispy bacon, and hearty potatoes for a mouthwatering side dish. Southern comfort meets irresistible flavor that will draw everyone to the table and satisfy hunger with pure deliciousness.

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Ingredients

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• 1 package (1 lb) bacon (thoroughly cooked and crumbled)
• 6–7 cups potatoes (peeled and finely diced)
• 2 cups cheddar cheese (finely grated)
• 1 cup mayonnaise
• 1/2 cup green onions (thinly sliced)
• 1 tsp garlic salt

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Instructions

1. Preheat the oven to 325°F, creating an ideal environment for the potatoes to transform into a delectable casserole.
2. Dice the potatoes into uniform cubes, ensuring even cooking and consistent texture throughout the dish.
3. Combine the potato cubes with shredded cheddar cheese, crispy bacon pieces, and finely chopped green onions in a spacious 9×13 inch baking dish.
4. Sprinkle garlic salt across the mixture, distributing the seasoning evenly to enhance the overall flavor profile.
5. Gently fold mayonnaise into the potato mixture, coating each ingredient thoroughly to create a creamy, cohesive base.
6. Smooth the surface of the mixture, ensuring an even layer that will promote consistent cooking and browning.
7. Place the baking dish in the preheated oven and bake for 1 hour and 20 minutes, allowing the potatoes to become tender and develop a golden-brown crust.
8. Remove from the oven when the potatoes are fork-tender and the top appears crispy and caramelized.
9. Let the dish rest for 5-10 minutes before serving, allowing the flavors to settle and the temperature to moderate slightly.

Notes

• Opt for waxy potatoes like Yukon Gold or red potatoes for a creamier, more consistent texture that holds together well during baking.
• Consider using Greek yogurt as a healthier alternative to mayonnaise, which provides similar creaminess with reduced calories and added protein.
• Customize the dish by adding diced jalapeños for a spicy kick or experimenting with different cheese varieties like pepper jack or smoked gouda for unique flavor profiles.
• For a gluten-free version, ensure all ingredients like bacon and seasonings are certified gluten-free, making this comfort dish accessible to more dietary needs.

• Prep Time: 20 minutes
• Cook Time: 1 hour 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 684
• Sugar: 1 g
• Sodium: 1200 mg
• Fat: 58 g
• Saturated Fat: 21 g
• Unsaturated Fat: 35 g
• Trans Fat: 1 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 90 mg