Description
Mississippi mud potatoes combine creamy cheese, crispy bacon, and hearty potatoes for a mouthwatering side dish. Southern comfort meets irresistible flavor that will draw everyone to the table and satisfy hunger with pure deliciousness.
Ingredients
Scale
- 1 package (1 lb) bacon (thoroughly cooked and crumbled)
- 6–7 cups potatoes (peeled and finely diced)
- 2 cups cheddar cheese (finely grated)
- 1 cup mayonnaise
- 1/2 cup green onions (thinly sliced)
- 1 tsp garlic salt
Instructions
- Preheat the oven to 325°F, creating an ideal environment for the potatoes to transform into a delectable casserole.
- Dice the potatoes into uniform cubes, ensuring even cooking and consistent texture throughout the dish.
- Combine the potato cubes with shredded cheddar cheese, crispy bacon pieces, and finely chopped green onions in a spacious 9×13 inch baking dish.
- Sprinkle garlic salt across the mixture, distributing the seasoning evenly to enhance the overall flavor profile.
- Gently fold mayonnaise into the potato mixture, coating each ingredient thoroughly to create a creamy, cohesive base.
- Smooth the surface of the mixture, ensuring an even layer that will promote consistent cooking and browning.
- Place the baking dish in the preheated oven and bake for 1 hour and 20 minutes, allowing the potatoes to become tender and develop a golden-brown crust.
- Remove from the oven when the potatoes are fork-tender and the top appears crispy and caramelized.
- Let the dish rest for 5-10 minutes before serving, allowing the flavors to settle and the temperature to moderate slightly.
Notes
- Opt for waxy potatoes like Yukon Gold or red potatoes for a creamier, more consistent texture that holds together well during baking.
- Consider using Greek yogurt as a healthier alternative to mayonnaise, which provides similar creaminess with reduced calories and added protein.
- Customize the dish by adding diced jalapeños for a spicy kick or experimenting with different cheese varieties like pepper jack or smoked gouda for unique flavor profiles.
- For a gluten-free version, ensure all ingredients like bacon and seasonings are certified gluten-free, making this comfort dish accessible to more dietary needs.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 684
- Sugar: 1 g
- Sodium: 1200 mg
- Fat: 58 g
- Saturated Fat: 21 g
- Unsaturated Fat: 35 g
- Trans Fat: 1 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 90 mg