Description
Crispy cheesy parmesan mozzarella bites offer a delightful appetizer that melts with irresistible flavor. Cheese lovers will savor these golden-brown morsels packed with gooey goodness and perfect for any gathering.
Ingredients
Scale
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- Salt to taste
- Pepper to taste
- Fresh parsley (optional)
Instructions
- Warm the oven to 400°F and prepare a parchment-lined baking sheet for optimal cheese bite preparation.
- Thoroughly blend mozzarella and parmesan cheeses in a mixing bowl, ensuring uniform consistency.
- Create a seasoned egg wash by whisking eggs with salt and pepper until smooth and well-incorporated.
- Carefully shape the cheese mixture into uniform round bites, approximately golf ball size.
- Gently immerse each cheese bite into the egg mixture, ensuring complete coverage.
- Roll the egg-coated bites in breadcrumbs, pressing lightly to achieve a crisp, even exterior coating.
- Arrange the coated bites strategically on the prepared baking sheet, leaving space between each morsel.
- Bake in the preheated oven for 15-20 minutes, rotating halfway through to ensure even golden-brown coloration.
- Remove from oven when the exterior is crispy and golden, with a molten cheese interior.
- Allow the bites to cool for 2-3 minutes before serving to prevent burning and allow the cheese to set slightly.
Notes
- Always use freshly grated cheese for better melting and more intense flavor, avoiding pre-shredded varieties that contain anti-caking agents.
- Chill the cheese mixture for 10-15 minutes before forming balls to help them hold their shape and prevent crumbling during coating.
- For a gluten-free version, swap traditional breadcrumbs with almond flour or crushed pork rinds to maintain crispy exterior while accommodating dietary restrictions.
- Keep bite sizes consistent to ensure even cooking and create a professional-looking appetizer that cooks uniformly and looks appealing on a serving platter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 269 kcal
- Sugar: 1 g
- Sodium: 460 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 18 g
- Cholesterol: 110 mg