Homemade Cheesy Pepperoni Pizza Bombs Recipe: Snack Joy

Craving a mouthwatering cheesy pepperoni pizza bombs delight that explodes with flavor in every bite?

Dough pockets bursting with melted cheese and zesty pepperoni create an irresistible snack for game nights or casual gatherings.

Small handheld treats pack a serious punch of comfort food goodness.

Crispy golden exteriors give way to gooey, savory interiors that make you weak in the knees.

Forget boring appetizers and embrace these compact flavor bombs that disappear faster than you can say “more please!” Kids and adults alike will go crazy for these irresistible little morsels.

One taste, and you’ll understand why these pizza bombs are about to become your new favorite party sensation.

Flavorful Twists on Pizza Bombs

• Gluten-Free Version: Replace biscuit dough with gluten-free biscuit mix or cauliflower dough. Use gluten-free pizza sauce and check pepperoni ingredients for gluten content.
• Vegetarian Transformation: Swap pepperoni with roasted bell peppers, mushrooms, or plant-based pepperoni. Use mozzarella-style vegan cheese for dairy-free option.
• Low-Carb Alternative: Substitute biscuit dough with fathead dough made from almond flour, cream cheese, and mozzarella. Include spinach or zucchini for added nutrition.
• Spicy Mexican Remix: Add jalapeños inside the bombs. Replace mozzarella with pepper jack cheese. Sprinkle with chili powder instead of Italian seasoning.

Pairings That Go Well with Pizza Bombs

• Create a tangy homemade marinara sauce with fresh basil, garlic, and a splash of red wine vinegar to complement the cheesy pepperoni bombs.
• Select a light, refreshing Italian beer like Peroni or Birra Moretti to cut through the richness of the cheesy, meaty pizza bombs.
• Toss a light mixed green salad with cherry tomatoes, cucumber, and a light Italian vinaigrette to balance the indulgent pizza bombs.
• Prepare a peppery arugula salad dressed with olive oil, lemon juice, and shaved Parmesan to add a zesty contrast to the rich pizza bombs.

Storage Tips for Cheesy Pepperoni Pizza Bombs

• Refrigerate: Store cooled pizza bombs in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Freeze: Wrap individual pizza bombs tightly in plastic wrap, then place in freezer bags. Freeze for up to 2 months for best quality and taste.
• Oven Reheat: Preheat oven to 350°F. Place pizza bombs on a baking sheet and warm for 10-12 minutes until heated through. Cover with foil to prevent excessive browning.
• Microwave Reheat: Warm pizza bombs on a microwave-safe plate for 30-45 seconds. Check internal temperature and add 15-second intervals if needed to avoid overheating.

FAQs

• Can I use homemade biscuit dough instead of canned?

Yes, you can use homemade biscuit dough. Just ensure it’s rolled out to a similar thickness and size as the canned biscuit dough for consistent results.

• How can I make these pizza bombs less greasy?

Use low-fat mozzarella, drain pepperoni on paper towels before adding, and go easy on the butter to reduce greasiness.

• Are pizza bombs suitable for meal prep?

Absolutely! You can assemble them ahead of time and refrigerate until ready to bake. They also freeze well before baking for quick future meals.

• What other fillings can I try besides pepperoni?

Experiment with cooked Italian sausage, ham, bacon bits, or even vegetarian options like spinach and mushrooms for variety.

Cheesy Pepperoni Pizza Bombs Bursting with Flavor

• Conquer Quick Cravings: Dive into these pizza bombs that solve hunger pangs in minutes with minimal cooking skills required.
• Create Family Fusion: Transform ordinary biscuit dough into a crowd-pleasing meal that kids and adults will absolutely adore, making dinner time super exciting.
• Master Simple Snacking: Enjoy restaurant-style appetizers without complex techniques, using basic kitchen ingredients that most home cooks already have on hand.
• Customize Flavor Adventures: Experiment with different cheese types, swap pepperoni for ham or vegetables, and make each batch uniquely delicious according to personal taste preferences.

Ingredients for Cheesy Pepperoni Pizza Bombs

• Biscuit Dough: A soft, versatile base that provides a fluffy and golden exterior for the pizza bombs.
• Pepperoni Slices: A classic pizza topping that adds a spicy and savory flavor to the recipe.
• Mozzarella Cheese: A creamy and melty cheese that creates a gooey and delicious filling.

• Pizza Sauce: A tangy and rich tomato-based sauce that enhances the overall pizza flavor.
• Garlic Powder, Italian Seasoning: Aromatic spices that add depth and traditional pizza-like taste to the bombs.

• Butter, Parmesan Cheese: A rich, golden topping that provides a crispy and flavorful exterior to the pizza bombs.

How to Prepare Pizza Bombs with Cheesy Goodness

Step 1: Prepare the Dough

Get your oven warming up to 375°F. Grab a baking sheet and cover it with parchment paper.

Take each biscuit dough and gently flatten it into a round shape about 4 inches wide. Your goal is to create a perfect canvas for delicious flavor.

• Biscuit dough
• Parchment paper

Step 2: Create Flavor Pockets

Spread a dollop of pizza sauce right in the center of each dough circle. Layer on some pepperoni slices and sprinkle a generous amount of mozzarella cheese.

This is where the magic happens! Carefully fold and pinch the edges of the dough, sealing all the tasty ingredients inside.

Transform each piece into a beautiful little ball that looks like a treasure waiting to be discovered.

• Pizza sauce
• Pepperoni slices
• Mozzarella cheese

Step 3: Add Extra Flavor Boost

Arrange the pizza bombs on the baking sheet with the sealed side facing down.

Brush the tops with melted butter for a golden shine. Sprinkle a magical combination of garlic powder, Italian seasoning, and Parmesan cheese over each bomb.

These extra touches will make your kitchen smell incredible.

• Melted butter
• Garlic powder
• Italian seasoning
• Parmesan cheese

Step 4: Bake to Perfection

Slide the baking sheet into the oven and let the pizza bombs bake for 12-15 minutes.

Watch for a beautiful golden-brown color that signals they’re ready to devour. The cheese will be melted, and the edges crispy and inviting.

Step 5: Serve and Enjoy

Pull out the pizza bombs and let them cool for a moment. Serve them with a side of extra pizza sauce for dipping.

Get ready for a flavor explosion that will make everyone at the table happy!

Tips to Perfect Cheesy Pepperoni Pizza Bombs

• Choose refrigerated biscuit dough at room temperature for easier handling and better dough stretching.
• Seal pizza bomb edges completely to prevent cheese leakage during baking, using gentle pinching and pressing techniques.
• Try different cheese combinations like cheddar or provolone for unique flavor profiles and exciting taste variations.
• Reduce baking time by 2-3 minutes for softer, slightly doughier pizza bombs or extend for extra crispy exterior.
• Store leftover pizza bombs in an airtight container and reheat in oven for best texture, avoiding microwave to maintain crispiness.

Cheesy Pepperoni Pizza Bombs Delight Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

• Total Time: 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Cheesy pepperoni pizza bombs feature gooey mozzarella nestled inside crispy dough pockets packed with classic pizza flavors. Pizza lovers will savor these irresistible handheld treats perfect for snacking or entertaining guests.

---

Ingredients

Scale 1x2x3x

• 1 cup shredded mozzarella cheese
• 16 slices pepperoni
• 1 can (8 pieces) refrigerated biscuit dough
• 1/4 cup (60 ml) pizza sauce
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons (30 ml) melted butter
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F and prepare a parchment-lined baking sheet for optimal pizza bomb preparation.
2. Gently stretch each biscuit dough into a wide, thin circular shape approximately 4 inches in diameter.
3. Position a small dollop of pizza sauce at the center of each dough circle, creating a compact flavor foundation.
4. Layer pepperoni slices and generous mozzarella cheese atop the sauce, ensuring even distribution.
5. Carefully fold and pinch the dough edges together, creating a completely sealed spherical pocket that encapsulates the fillings.
6. Arrange the assembled pizza bombs with the sealed side facing downward on the prepared baking sheet.
7. Generously brush the exterior with melted butter to enhance golden crispiness.
8. Sprinkle a harmonious blend of garlic powder, Italian seasoning, and Parmesan cheese over the surface for enhanced flavor complexity.
9. Bake in the preheated oven for 12-15 minutes, monitoring until the bombs transform into a rich, golden-brown color.
10. Remove from oven and let cool briefly before serving alongside additional pizza sauce for dipping pleasure.

Notes

• Experiment with different types of dough like whole wheat or gluten-free biscuit dough to accommodate dietary restrictions.
• Seal the edges carefully to prevent cheese and sauce from leaking during baking, ensuring a perfect pocket of flavor.
• Add variety by using alternative fillings like ham and Swiss, or vegetarian options with bell peppers and spinach to create exciting flavor combinations.
• Keep an eye on the oven to prevent over-browning, as different ovens may have slight temperature variations that can affect the golden-brown color.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 40 mg