Easy Cheesy Pepperoni Pizza Roll-Ups Recipe: Fun Finger Food

Pizza nights just got a delicious pepperoni pizza roll-ups twist that will make your taste buds dance with excitement.

Crispy edges and melted cheese create a handheld snack perfect for quick meals or game day gatherings.

Compact and portable, these rolls pack all the classic pizza flavors into one irresistible package.

Kids and adults alike will go crazy for this simple yet innovative take on traditional pizza.

Rolled with care and baked to golden perfection, each bite promises a burst of savory goodness.

Minimal ingredients and straightforward preparation mean you can whip up these crowd-pleasers in no time.

Prepare to become the ultimate snack hero with this crowd-winning recipe that guarantees smiles all around.

Cheesy Pepperoni Pizza Roll-Ups That Please Crowds

• Simplify Mealtime: Transform boring tortillas into a delicious, crowd-pleasing snack that takes minimal preparation and delivers maximum flavor in minutes.
• Customize with Ease: Swap ingredients like adding veggies, changing cheese types, or using different meats to personalize these pizza roll-ups for picky eaters or dietary preferences.
• Quick Weeknight Wonder: Perfect for busy families needing a fast, satisfying meal that requires just a few ingredients and minimal cooking skills, making dinner stress-free and enjoyable.
• Low-Carb Friendly: Enjoy a delicious pizza-inspired treat without the heavy carbohydrates, offering a lighter alternative to traditional pizza that supports healthier eating goals.

Ingredients for Crispy and Cheesy Pepperoni Pizza Roll-Ups

• Tortilla: Low-carb tortilla serves as the base for the pizza roll-ups.
• Mozzarella Cheese: Provides a creamy, melty texture and classic pizza flavor.
• Pepperoni Slices: Adds a classic pizza meat topping with spicy and savory notes.

• Italian Seasoning: Blends herbs to create a traditional pizza taste profile.
• Pasta Sauce: Offers a tangy and rich dipping companion for the roll-ups.

• Parchment Paper: Ensures easy baking and prevents sticking to the baking sheet.

How to Prepare Cheesy Pepperoni Pizza Roll-Ups Quickly

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375°F and grab a baking sheet. Line it with parchment paper to prevent any sticky situations.

Step 2: Prep The Tortilla Canvas

Spread out a low-carb tortilla on your clean work surface. This will be your pizza roll-up masterpiece.

Step 3: Layer Delicious Toppings

• Shredded mozzarella cheese
• Crispy pepperoni slices
• A generous dash of Italian seasoning

Step 4: Create The Perfect Roll

Carefully roll the tortilla from one end to the other, making sure it’s snug and tight. The goal is a compact, delicious cylinder.

Step 5: Bake To Golden Perfection

Place your rolled creation seam-side down on the prepared baking sheet. Slide into the preheated oven and bake for 15-20 minutes until the exterior turns a beautiful golden brown.

Step 6: Slice And Serve

Let the roll-ups cool slightly, then slice into tempting pinwheel sections. Serve alongside warm pasta sauce for an irresistible dipping experience.

Tips to Achieve Golden and Flavorful Pizza Roll-Ups

• Swap regular tortillas with lettuce wraps for a lighter, low-carb alternative that keeps the flavor intact.
• Try different cheese varieties like cheddar or provolone to create unique taste combinations.
• Prevent soggy roll-ups by patting pepperoni dry with paper towels before assembling to reduce excess moisture.
• Enhance protein content by adding cooked chicken or turkey pepperoni for a leaner protein option.
• Prep roll-ups ahead of time and refrigerate before baking for a convenient make-ahead meal or appetizer.

Flavorful Variations on Pepperoni Pizza Roll-Ups

• Vegetarian Veggie Roll-Ups: Replace pepperoni with sautéed bell peppers, zucchini, and spinach for a plant-based alternative.
• Gluten-Free Option: Use gluten-free tortillas or lettuce wraps to accommodate dietary restrictions.
• Spicy Jalapeño Kick: Add diced jalapeños or hot sauce for extra heat and flavor complexity.
• Mediterranean Style: Swap pepperoni for feta cheese, olives, and sun-dried tomatoes for a Mediterranean-inspired version.

Pairings That Go Well with Cheesy Pepperoni Roll-Ups

• Classic tomato-based marinara sauce enhances the cheesy pepperoni flavors, providing a tangy counterpoint to the rich roll-ups.
• Bold red wine cuts through the cheese's richness, creating a sophisticated flavor balance that elevates the entire dish.
• Refreshing greens with tangy dressing offer a light, crisp contrast to the warm, hearty pizza roll-ups, creating a well-rounded meal experience.
• Effervescent water cleanses the palate between bites, refreshing taste buds and highlighting the roll-ups' savory profile.

Storage Tips for Pepperoni Pizza Roll-Ups

• Refrigerate: Store leftover pizza roll-ups in an airtight container in the refrigerator for up to 3-4 days. Wrap each roll individually in plastic wrap to prevent them from sticking together.
• Freeze: Carefully place cooled roll-ups in a freezer-safe container or ziplock bag. They'll keep well for 1-2 months. Separate layers with parchment paper to prevent freezer burn.
• Microwave Reheat: Warm individual roll-ups for 30-45 seconds on a microwave-safe plate. Cover with a damp paper towel to maintain moisture and prevent dryness.
• Oven Reheat: Warm refrigerated roll-ups at 350°F for 8-10 minutes. Place on a baking sheet and cover with foil to keep them crispy and prevent burning.

FAQs

• Can I use regular tortillas instead of low-carb ones?

Yes, you can substitute with regular flour tortillas. The recipe will work just fine, though the carb content will be higher.

• How many roll-ups does this recipe make?

One tortilla typically creates 4-6 pinwheel slices, depending on how tightly you roll and slice them.

• Is there a way to make these ahead of time?

You can prepare the roll-ups in advance and refrigerate them before baking. Just add 2-3 extra minutes to the baking time when cooking from cold.

• What if I want to make these gluten-free?

Use gluten-free tortillas and ensure your pepperoni and cheese are certified gluten-free to accommodate dietary needs.

Cheesy Pepperoni Pizza Roll-Ups Recipe

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4.5 from 27 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savory cheesy pepperoni pizza roll-ups blend classic Italian flavors into a convenient handheld snack. Crispy edges and melted cheese make these rolls a crowd-pleasing appetizer you’ll want to share with friends and family.

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Ingredients

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• 1 cup shredded mozzarella cheese
• 15 slices pepperoni
• 4 low-carb tortillas
• 1 tsp (5 ml) Italian seasoning
• 1/2 cup (120 ml) pasta sauce (for dipping)

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Instructions

1. Preheat the oven to 375°F and prepare a baking sheet with parchment paper for optimal non-stick cooking.
2. Spread mozzarella cheese across the entire surface of the low-carb tortilla, ensuring complete and even coverage.
3. Arrange pepperoni slices strategically over the cheese layer, creating a uniform distribution.
4. Sprinkle Italian seasoning generously to enhance the flavor profile of the roll-ups.
5. Carefully roll the tortilla from one end to the other, maintaining a tight and compact form.
6. Position the rolled tortilla seam-side down on the prepared baking sheet to prevent unraveling during cooking.
7. Bake in the preheated oven for 15-20 minutes, watching for a golden-brown exterior that indicates crispy perfection.
8. Remove from the oven and allow the roll-ups to cool for a few minutes to stabilize their structure.
9. Slice the roll-ups into bite-sized pinwheel segments for easy serving.
10. Warm the pasta sauce separately and serve alongside the roll-ups as a complementary dipping sauce.

Notes

• Swap traditional tortillas with low-carb alternatives to reduce carbohydrate intake and make the recipe more diet-friendly.
• Toast pepperoni quickly in a skillet before adding to roll-ups for enhanced crispy texture and deeper flavor profile.
• Experiment with different cheese combinations like provolone or aged cheddar to create unique taste variations.
• Let roll-ups rest for 2-3 minutes after baking to help them set and prevent filling from spilling out when slicing.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 4 g
• Sodium: 920 mg
• Fat: 26 g
• Saturated Fat: 11 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.3 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 55 mg