Heavenly Cheesy Pepperoni Pizza Sticks Recipe For Snack Lovers

Crafting delicious cheesy pepperoni pizza sticks can turn an ordinary evening into a flavor-packed adventure.

Crispy edges and melted cheese create an irresistible combination that sparks instant cravings.

Comfort food meets snack-time excitement with this simple yet mouthwatering treat.

Kids and adults alike will devour these savory bites faster than you can slide them onto a plate.

Mediterranean herbs and zesty pepperoni add layers of robust taste to each bite-sized delight.

Simple ingredients and quick preparation make this recipe a go-to option for spontaneous gatherings.

Dive into this recipe and watch everyone’s eyes light up with anticipation.

Cheesy Pepperoni Pizza Sticks Everyone Will Crave

• Craft Crowd-Pleasing Snacks: These pizza sticks transform ordinary ingredients into a delightful treat that everyone from kids to adults will absolutely love.
• Master Quick Cooking: Prepare these pizza sticks with minimal cooking skills, making them perfect for beginners or busy home cooks wanting a fast and satisfying meal.
• Customize Like a Pro: Experiment with different cheese combinations, swap pepperoni for other toppings, or add extra seasonings to create your personalized version of this versatile recipe.
• Perfect Party Starter: Ideal for game nights, movie marathons, potlucks, or casual gatherings where guests can enjoy bite-sized, handheld pizza goodness without complicated preparation.

Ingredients for Cheesy Pepperoni Pizza Sticks

• Pizza Dough: A stretchy, flexible base that provides the foundation for the delicious pizza sticks.
• Pizza Sauce: A zesty tomato-based sauce that adds moisture and flavor to the pizza sticks.
• Mozzarella Cheese: A creamy, melty cheese that creates a gooey and stretchy texture.
• Pepperoni: A classic pizza topping that brings a spicy and savory punch to the dish.

• Italian Seasoning, Parmesan Cheese, Red Pepper Flakes, Garlic Powder: Aromatic herbs and spices that enhance the overall flavor profile of the pizza sticks.

• Olive Oil, Flour: A light coating of oil helps create a crispy exterior, while flour prevents the dough from sticking during preparation.
• Parchment Paper or Silicone Mat: Provides a non-stick surface for baking and easy cleanup.

How to Bake Cheesy Pepperoni Pizza Sticks

Step 1: Warm Up the Oven

Set your oven to a toasty 400F (200C). Cover a baking sheet with parchment paper or a silicone mat to prevent sticking.

Step 2: Roll Out the Dough

Gently spread the pizza dough on a lightly floured surface. If you’re using homemade dough, roll it into a rectangle that’s about the size of a standard baking sheet.

Step 3: Sauce It Up

Spread a generous layer of pizza sauce across the dough, leaving a small border around the edges to prevent overflow.

Step 4: Layer the Deliciousness

• Shredded mozzarella cheese
• Pepperoni slices

Distribute them evenly across the sauced dough for maximum flavor impact.

Step 5: Slice into Tempting Strips

Using a pizza cutter or sharp knife, slice the dough into strips approximately 1-inch wide.

Step 6: Get Twisty (Optional)

For an extra fun presentation, gently twist each strip to create a spiral shape that looks as good as it tastes.

Step 7: Arrange for Perfection

Place the pizza strips on the prepared baking sheet, leaving some breathing room between each piece.

Step 8: Add a Golden Touch

Brush each pizza strip with olive oil to help them develop a beautiful golden-brown crispiness.

Step 9: Spice It Up

• Italian seasoning
• Grated Parmesan cheese
• Red pepper flakes
• Garlic powder

Step 10: Bake to Crispy Goodness

Pop the baking sheet into the oven and bake for 15-20 minutes. You’re looking for a gorgeous golden-brown color and melted, bubbly cheese.

Step 11: Serve and Enjoy

Let the pizza rolls cool for a few minutes. Serve them warm with a side of pizza sauce or marinara for dipping.

Watch them disappear in minutes!

Tips to Perfect Pepperoni Pizza Sticks

• Use a lightly floured surface and roll the dough evenly to ensure uniform thickness and consistent baking.
• Mix different cheese types like mozzarella, cheddar, or provolone for a more complex and rich flavor profile.
• Layer pepperoni pieces strategically to guarantee every bite has a perfect balance of meat and cheese.
• Brush olive oil generously and sprinkle a pinch of cornmeal on the baking sheet to achieve a golden, crispy exterior.
• Experiment with homemade or store-bought sauces like ranch, garlic aioli, or spicy marinara for exciting taste combinations.

Variations on Cheesy Pepperoni Pizza Sticks

• Veggie Lovers' Sticks: Replace pepperoni with thinly sliced bell peppers, zucchini, and spinach for a vegetarian-friendly version packed with colorful, nutritious vegetables.
• Spicy Jalapeño Poppers Style: Swap pepperoni with diced jalapeños and add cream cheese alongside mozzarella for a hot and creamy kick that mimics jalapeño popper flavors.
• Mediterranean Herb Sticks: Use feta cheese instead of mozzarella, add chopped kalamata olives, and sprinkle with dried oregano and thyme for a Greek-inspired variation.
• Barbecue Chicken Sticks: Top with shredded cooked chicken, drizzle barbecue sauce over the cheese, and garnish with chopped green onions for a tangy, protein-rich alternative.

Pairings to Serve with Pepperoni Pizza Sticks

• Dip into Zesty Marinara: Serve these cheesy pepperoni pizza sticks with a vibrant marinara sauce that cuts through the rich, cheesy flavor and adds a tangy punch.
• Pair with Cold Beer: Grab a crisp lager or hoppy IPA that complements the salty pepperoni and melted cheese, creating a perfect game-day or movie-night treat.
• Refresh with Citrus Soda: Enjoy a bright, fizzy citrus soda like Sprite or 7-Up to balance the heavy, savory elements of the pizza sticks and cleanse your palate.
• Complement with Fresh Salad: Toss a light, crisp green salad with a simple vinaigrette to provide a fresh, acidic counterpoint to the rich, cheesy pizza sticks.

How to Store Pepperoni Pizza Sticks Properly

Store cooled pizza sticks in an airtight container in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.

Wrap individual pizza sticks tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for maximum freshness.

Restore crispiness by baking frozen or refrigerated pizza sticks at 350F for 8-10 minutes. Spread on a baking sheet and cover with foil to prevent excessive browning.

Reheat refrigerated pizza sticks for 30-45 seconds, but expect slightly softer texture compared to oven reheating.

FAQs

• Can I use different types of cheese?

Yes, you can experiment with various cheeses like cheddar, provolone, or a blend of cheeses to create your own unique flavor profile.

• Is this recipe kid-friendly?

Absolutely! Pizza sticks are a fun, easy-to-eat snack that kids love. They can even help you prepare the sticks by adding toppings or twisting the dough.

• How do I prevent the dough from sticking?

Lightly flour your work surface and use parchment paper or a silicone mat to prevent the dough from sticking to the baking sheet.

• Can I make these pizza sticks ahead of time?

You can prepare the pizza sticks and refrigerate them before baking. Just add a few extra minutes to the baking time when you’re ready to cook them.

Cheesy Pepperoni Pizza Sticks Recipe

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4.5 from 39 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Mouthwatering cheesy pepperoni pizza sticks bring classic Italian flavor to snack time with crispy, golden edges. Melted mozzarella and spicy pepperoni wrapped in buttery pastry create a quick bite that satisfies pizza cravings without the full pie commitment.

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Ingredients

Scale 1x2x3x

Pizza Base:

• 1 10-ounce (280 grams) can refrigerated pizza dough

Cheese:

• 1.5 cups (170 grams) shredded mozzarella cheese
• Optional: grated Parmesan cheese

Toppings and Seasonings:

• 0.5 cup (75 grams) pepperoni slices
• 0.5 cup (120 milliliters) pizza sauce or marinara sauce
• 1 tablespoon (15 milliliters) olive oil
• 1 teaspoon Italian seasoning
• Optional: red pepper flakes
• Optional: garlic powder

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Instructions

1. Heat the oven to 400F (200C) and arrange a parchment-lined baking sheet for preparing the pizza sticks.
2. Gently stretch or roll the pizza dough into a rectangular shape on a lightly floured surface, ensuring an even thickness.
3. Distribute pizza sauce across the dough surface, maintaining a narrow border around the edges to prevent overflow during baking.
4. Generously scatter mozzarella cheese over the sauce, creating an even layer, then strategically place pepperoni pieces across the cheese surface.
5. Slice the prepared dough into uniform strips approximately 1-inch wide using a pizza cutter or sharp knife.
6. Optionally, create visual interest by delicately twisting each strip into a spiral formation.
7. Carefully transfer the pizza strips onto the prepared baking sheet, positioning them with adequate spacing to prevent sticking.
8. Apply a light coating of olive oil across each strip to enhance crispiness and golden-brown coloration.
9. Enhance flavor profiles by sprinkling Italian seasoning, Parmesan cheese, red pepper flakes, and garlic powder over the strips.
10. Bake for 15-20 minutes until the edges transform into a rich golden hue and cheese becomes thoroughly melted and slightly bubbling.
11. Allow pizza sticks to cool momentarily before serving, accompanied by additional pizza sauce or marinara for dipping.

Notes

• Swap regular pizza dough for gluten-free alternatives like cauliflower crust or pre-made gluten-free dough to accommodate dietary restrictions.
• Replace mozzarella with dairy-free cheese alternatives or nutritional yeast for a vegan-friendly version that maintains cheesy flavor.
• Substitute pepperoni with turkey pepperoni, grilled chicken strips, or plant-based protein to reduce fat content and add nutritional variety.
• Adjust heat by using mild or spicy pepperoni, adding red pepper flakes, or incorporating different seasonings to suit individual taste preferences.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 360 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 24 g
• Fiber: 1.5 g
• Protein: 18 g
• Cholesterol: 45 mg