Description
Comfort meets convenience in this cheesy ranch chicken, a delightful fusion of creamy ranch and melted cheese that elevates weeknight dinners. Minimal ingredients and simple preparation make this dish a crowd-pleasing solution for hungry families seeking flavor without complexity.
Ingredients
Scale
Main Protein:
- 4 chicken breasts
Dairy Products:
- 1/2 cup mayonnaise
- 1 cup cheese (cheddar or preferred variety)
Seasonings and Aromatics:
- 3 cloves garlic, minced
- 1 packet ranch seasoning mix
Instructions
- Warm the oven to a toasty 400F (200C), preparing a welcoming environment for the chicken.
- Whisk together the creamy mayo, aromatic garlic, savory cheese, and zesty ranch seasoning until the mixture transforms into a smooth, unified blend.
- Lavishly coat each chicken breast with the prepared mixture, ensuring every inch is generously covered with the flavorful spread.
- Carefully transfer the dressed chicken into a baking dish, positioning them with ample space between each piece.
- Slide the dish into the preheated oven and allow the chicken to roast for approximately 30 minutes, monitoring until the internal temperature reaches a safe 165F (75C).
- Once perfectly cooked, remove from the oven and let the chicken rest briefly to lock in those delectable juices.
- Present the succulent chicken alongside creamy mashed potatoes and tender asparagus, creating a harmonious and satisfying meal that promises to delight the palate.
Notes
- Swap mayo with Greek yogurt for a lighter, protein-packed version that keeps the creamy texture without extra calories.
- Use gluten-free ranch seasoning mix to make this dish completely gluten-free and suitable for sensitive diets.
- Ensure even coating by patting chicken dry before applying the cheesy ranch mixture, helping the topping adhere perfectly and creating a crispy exterior.
- For extra flavor boost, sprinkle some fresh chopped herbs like parsley or chives on top after baking to add brightness and freshness to the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 40 g
- Saturated Fat: 12 g
- Unsaturated Fat: 25 g
- Trans Fat: 0.5 g
- Carbohydrates: 3 g
- Fiber: 0.2 g
- Protein: 28 g
- Cholesterol: 110 mg