Irresistible Cheesy Ranch Oven Roasted Potatoes Recipe

Crispy, golden cheesy ranch oven roasted potatoes dance between comfort and excitement on your dinner plate.

Russet spuds get a zesty makeover with tangy seasonings.

Creamy ranch dressing adds unexpected depth to these irresistible bites.

Salt and pepper provide classic backing to the robust flavor profile.

Cheese melts into every delicious crevice, creating a mouthwatering texture that beckons.

Weeknight dinners just became seriously delectable with this simple side dish.

Ingredients to Get Started

• Potatoes: Fresh, hearty vegetables that provide a satisfying and filling foundation for the dish.

• Ranch Seasoning Mix: Adds a tangy and herbal flavor profile to the potatoes.
• Salt, Pepper: Essential seasonings that enhance the overall taste and bring out the natural flavors.

• Olive Oil: Helps coat the potatoes for even roasting and provides a rich, smooth texture.
• Cheddar Cheese: Melts beautifully and adds a sharp, creamy flavor to the dish.
• Parmesan Cheese: Provides a nutty and salty dimension to the potato topping.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and a light herbal note to the finished dish.

How to Roast Potatoes with Ranch Flavor

Step 1: Warm Up The Oven

Crank your oven to 400F (200C). Grab a baking sheet and line it with parchment paper to prevent sticking.

Step 2: Prep The Potato Magic

• Olive oil
• Ranch seasoning mix
• Salt
• Black pepper

Swirl and mix until every potato piece gets a delicious coating.

Step 3: Roast To Crispy Perfection

Spread the seasoned potatoes across the prepared baking sheet in a single layer.

Pop the sheet into the preheated oven and roast for 25-30 minutes. Give the potatoes a quick stir halfway through cooking to ensure even browning and maximum crispiness.

Step 4: Cheese Explosion

• Shredded cheddar cheese
• Grated Parmesan cheese

Return to the oven for another 5 minutes until cheese melts into gooey goodness.

Step 5: Garnish And Serve

Transfer the cheesy potatoes to a serving dish.

Optional: Scatter some chopped fresh parsley on top for a burst of color and fresh flavor.

Tips to Make Them Crispy and Cheesy

• Cut potatoes into uniform, bite-sized pieces to ensure even cooking and maximum crunch.
• Use parchment paper or a non-stick baking sheet to keep potatoes from adhering and tearing when removing.
• Mix homemade ranch seasoning or use high-quality store-bought mix for more robust, fresh taste.
• Replace cheese with nutritional yeast or dairy-free cheese alternatives for lactose-intolerant diners.
• Check potatoes at 20-minute mark to prevent burning and ensure golden, crispy exterior.

Variations to Change It Up

• Spicy Jalapeño Ranch Potatoes: Add diced jalapeños and a sprinkle of red pepper flakes for a fiery kick that elevates the classic ranch flavor.
• Mediterranean Herb Potato Bake: Replace ranch seasoning with dried oregano, thyme, and crumbled feta cheese for a Mediterranean-inspired version.
• Bacon Ranch Potato Casserole: Crumble crispy bacon over the potatoes before adding cheese, creating a rich and savory potato dish with extra crunch.
• Garlic Parmesan Ranch Potatoes: Increase garlic powder in the seasoning mix and use extra Parmesan cheese for an intensely aromatic potato side dish.

Pairings That Make a Great Meal

• Boost Protein Pairing: Grill juicy chicken breasts seasoned with extra ranch powder to complement the potato's tangy flavor profile, creating a harmonious main course that echoes the dish's zesty ranch essence.
• Wine Selection: Pair with a crisp Sauvignon Blanc or light Pinot Grigio, whose bright acidity cuts through the richness of the cheesy potatoes and refreshes the palate between bites.
• Veggie Companion: Serve alongside a crisp green salad with cucumber and dill, using a light ranch dressing to continue the ranch theme and provide a fresh, cool contrast to the warm, cheesy potatoes.
• Dipping Delight: Prepare a quick sour cream and chive dip that highlights the ranch flavor, offering an extra creamy element that guests can use to enhance the roasted potato experience.

Best Way to Store Roasted Potatoes

Store leftover potatoes in an airtight container for up to 3-4 days in the refrigerator. Ensure the container is sealed tightly to maintain freshness and prevent moisture.

Spread potatoes on a baking sheet, cover loosely with foil to prevent drying out. Warm at 350F for 10-15 minutes until heated through and crispy edges return.

Quickly revive potatoes in a hot skillet with a touch of olive oil. Heat for 5-7 minutes, stirring occasionally to restore crispiness and even temperature.

For a quick fix, microwave in 30-second intervals, stirring between each interval. Be cautious to avoid making potatoes soggy or rubbery.

FAQs

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal because they have a starchy texture that creates crispy edges and a fluffy interior when roasted.

• Can I make this recipe dairy-free?

Yes, substitute dairy cheese with vegan cheese alternatives or nutritional yeast to maintain a cheesy flavor profile while keeping the recipe dairy-free.

• How do I ensure the potatoes get extra crispy?

Cut potatoes into uniform, bite-sized pieces and make sure they’re spread out in a single layer on the baking sheet. This allows proper air circulation and helps achieve maximum crispiness.

Cheesy Ranch Oven Roasted Potatoes Worth Trying

• Boost Flavor Instantly: Ranch seasoning transforms ordinary potatoes into a zesty, mouthwatering side dish with minimal effort.
• Create Crowd-Pleasing Comfort: Melted cheese and crispy potato edges make this recipe a guaranteed hit for family dinners and casual gatherings.
• Quick Kitchen Triumph: Simple ingredients and straightforward steps mean anyone can master this delicious potato recipe without complicated techniques.
• Versatile Meal Companion: Perfect alongside grilled meats, burgers, or as a standalone snack that satisfies every craving with its savory cheesy goodness.

Cheesy Ranch Oven Roasted Potatoes Recipe

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4.6 from 37 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Savory Cheesy Ranch Oven Roasted Potatoes deliver comfort and flavor in one irresistible side dish. Golden potato cubes coated with tangy ranch seasoning and melted cheese promise a crowd-pleasing experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large russet potatoes, scrubbed and diced
• 1 cup (240 ml) shredded cheddar cheese

Cheese and Seasoning:

• 1/4 cup (60 ml) grated Parmesan cheese
• 1 packet ranch seasoning mix

Oils and Herbs:

• 1/4 cup (60 ml) olive oil
• 2 tablespoons chopped fresh parsley
• Salt to taste
• Black pepper to taste

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Instructions

1. Prepare a baking sheet with parchment paper and heat the oven to 400F (200C) for optimal potato roasting.
2. Combine diced potatoes in a mixing bowl with olive oil, ranch seasoning, salt, and pepper, ensuring each potato piece is thoroughly coated with the flavorful mixture.
3. Distribute the seasoned potatoes evenly across the prepared baking sheet, creating a single layer that allows for consistent browning and crispy texture.
4. Roast the potatoes in the preheated oven for 25-30 minutes, rotating the sheet midway through cooking to promote uniform golden crispiness.
5. After initial roasting, generously sprinkle shredded cheddar and Parmesan cheese over the hot potatoes, returning them to the oven for an additional 5 minutes until the cheese melts completely.
6. Remove from oven and transfer the cheesy potatoes to a serving dish, garnishing with freshly chopped parsley for a vibrant finishing touch and added herbaceous flavor.

Notes

• Customize the ranch seasoning by mixing homemade dry ranch blend for lower sodium and preservative-free option.
• Cut potato chunks uniformly to ensure even roasting and consistent crispy texture throughout the dish.
• Consider using alternative cheese like mozzarella or pepper jack for different flavor profiles and dietary preferences.
• Swap regular potatoes with sweet potatoes or cauliflower for low-carb or nutrient-dense variations that maintain the same delicious ranch and cheese essence.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 25 mg