Heavenly Cherry Cheese Danish Sliders Recipe for Sweet Mornings

Whipping up a delightful cherry cheese danish sliders recipe brings pure culinary magic to your kitchen table.

Sweet cherries dance with creamy cheese between soft, pillowy pastry layers.

Unexpected combinations often create the most memorable dishes.

Pastry enthusiasts will adore this clever twist on classic danish treats.

Simple ingredients combine to deliver remarkable flavor experiences.

Home cooks can easily craft these delectable mini desserts with minimal effort.

Prepare to impress everyone at your next gathering with these irresistible bite-sized delights.

What Makes These Sliders Irresistibly Sweet

• Simplify Sweet Treats: Transforms basic Hawaiian rolls into a decadent dessert with minimal kitchen skills required.
• Quick Crowd-Pleaser: Perfect for potlucks, brunches, and family gatherings where you want maximum flavor with minimal preparation.
• Versatile Dessert Option: Combines classic cream cheese and cherry flavors in a portable, shareable format that appeals to all ages and tastes.
• No-Stress Baking: Requires basic mixing and assembly techniques, making it accessible for novice bakers and experienced cooks alike.

Ingredients for Cherry Cheese Danish Sliders

Main Ingredients:

• Hawaiian Rolls: Soft, sweet bread that provides the base for these delightful sliders.

• Cream Cheese: Smooth, tangy base that creates a rich and creamy texture for the danish.
• Cherry Pie Filling: Sweet and fruity topping that adds a burst of flavor to the sliders.

Additional Ingredients:

• Powdered Sugar, Lemon Juice, Egg Yolk: Ingredients that enhance the cream cheese filling with sweetness, brightness, and richness.

• Melted Butter, Sugar: Ingredients that create a sweet, golden coating for the rolls.

• Egg, Water: Mixture that helps achieve a golden, shiny exterior on the sliders.

• Powdered Sugar, Milk: Smooth, sweet drizzle that adds a finishing touch to the dessert.

• Sliced Almonds: Crunchy topping that provides a nutty texture and visual appeal.

How to Prepare Cherry Cheese Sliders Easily

Step 1: Slice Hawaiian Rolls

Use a sharp bread knife to slice the Hawaiian rolls horizontally, creating a bottom and top layer. Keep the layers intact and set aside carefully.

Step 2: Create Creamy Filling

• Cream cheese
• Powdered sugar
• Lemon juice
• Egg yolk

Use a hand mixer to ensure the filling is completely free of lumps.

Step 3: Prepare Buttery Base

• Melted butter
• Sugar

Spread this mixture evenly across the bottom of a 9×13 inch baking pan.

Gently place the bottom roll layer into the pan.

Step 4: Layer the Sliders

Spread the cream cheese filling uniformly across the bottom roll layer.

Carefully spoon cherry pie filling over the cream cheese. Position the top roll layer gently over the fillings.

Step 5: Apply Golden Coating

Whisk together egg and water to create a glossy wash. Brush this mixture generously over the rolls’ tops and sides.

Sprinkle additional sugar across the surface.

Step 6: Bake to Perfection

Slide the pan into a preheated oven at 350°F.

Bake for 12-15 minutes until the rolls turn a beautiful golden brown.

Step 7: Create Drizzling Glaze

Whisk powdered sugar and milk until smooth and pourable.

Drizzle the glaze over warm sliders.

Step 8: Finish and Serve

Scatter sliced almonds across the top.

Serve the sliders warm for maximum deliciousness.

Tips to Get Perfect Cheese Danish Texture

• Use a serrated bread knife for clean, even cuts through the Hawaiian rolls without crushing their soft texture.
• Ensure cream cheese is at room temperature for a velvety, lump-free mixture that spreads easily across the rolls.
• Spread melted butter evenly in the pan to create a crisp base and prevent the rolls from becoming wet.
• Wait until sliders are slightly cooled before drizzling the glaze to prevent it from becoming too runny and maintain its beautiful, glossy appearance.
• Adjust the powdered sugar in the filling and glaze to suit your taste, creating a perfect balance between tangy cream cheese and sweet cherry flavor.

Sliders With Cherry Cheese You Should Try

• Raspberry Rendezvous: Swap cherry pie filling with fresh raspberry preserves for a tangy berry upgrade.
• Chocolate Charm: Replace cream cheese filling with chocolate ganache and add chocolate chips on top for a decadent version.
• Blueberry Burst: Use blueberry pie filling instead of cherry and incorporate lemon zest into the cream cheese mixture for a bright flavor profile.
• Tropical Treasure: Substitute cherry with crushed pineapple and sprinkle toasted coconut flakes for a Hawaiian-inspired variation.

Pair These Sliders With These Simple Drinks

• Brew Bold Coffee Match: Serve a rich, medium-roast Colombian coffee to complement the sweet cherry and creamy cheese flavors, cutting through the dessert's richness with its robust profile.
• Create Champagne Celebration: Pop open a chilled, slightly sweet prosecco or moscato to enhance the fruity cherry notes and provide a luxurious sparkling contrast to the dessert's creamy texture.
• Craft Vanilla Cream Companion: Prepare a cold vanilla bean milkshake that echoes the dessert's creamy filling and provides a smooth, cool counterpoint to the warm, sugary sliders.
• Select Fruity Tea Delight: Steep a light raspberry or cherry herbal tea that mirrors the cherry filling and offers a delicate, refreshing accompaniment to the rich danish sliders.

How to Store Danish Sliders Without Losing Taste

Store leftovers in an airtight container for up to 3-4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent drying out.

Wrap individually in plastic wrap, then place in freezer-safe container. Freeze for up to 2 months. Avoid freezing with glaze to prevent soggy texture.

Preheat oven to 325F. Place sliders on baking sheet, cover loosely with foil to prevent burning. Warm for 8-10 minutes until heated through.

Heat individual sliders for 15-20 seconds on medium power. Check temperature and add 5-second intervals if needed to avoid overheating.

FAQs

• Can I use a different type of fruit filling?

Yes, you can substitute cherry pie filling with other fruit fillings like blueberry, raspberry, or strawberry to create variety and match your taste preferences.

• Is it possible to make these sliders ahead of time?

You can prepare the sliders up to the point of assembly and refrigerate them overnight. When ready to bake, let them sit at room temperature for 30 minutes before baking.

• Do I need any special equipment to make these sliders?

No special equipment is required. A standard hand mixer, mixing bowls, and a 9×13 baking pan are all you’ll need to create these delicious sliders.

Cherry Cheese Danish Sliders Recipe

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4.6 from 17 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Indulgent cherry cheese danish sliders bring sweet and tangy flavors from classic Danish pastry to mini sandwich form. Delightful layers of creamy cheese and rich cherry compote create an irresistible treat perfect for brunch or dessert gatherings you’ll savor.

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Ingredients

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Main Ingredients:

• 1 package Hawaiian sweet rolls
• 2 cups cherry pie filling
• 1 cup (8 ounces) cream cheese, softened

Dairy and Binding Ingredients:

• 1 egg
• 1 egg yolk
• 1 tablespoon butter, melted
• 1/4 cup powdered sugar
• 4 tablespoons sugar, divided

Flavor and Topping Ingredients:

• 1/2 teaspoon lemon juice
• 1/4 cup water
• 1 cup powdered sugar
• 2 teaspoons whole milk
• 1/4 cup sliced almonds

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Instructions

1. Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center.
2. Using a sharp bread knife, slice Hawaiian rolls horizontally, creating distinct top and bottom layers with precision.
3. In a mixing bowl, blend cream cheese, powdered sugar, lemon juice, and egg yolk until the mixture achieves a velvety, uniform consistency.
4. Combine melted butter with sugar, thoroughly coating the bottom of a 9×13-inch baking dish. Carefully arrange the roll bottoms in the prepared pan.
5. Spread the cream cheese mixture evenly across the roll bottoms, creating a smooth base layer.
6. Gently distribute cherry pie filling over the cream cheese, ensuring consistent coverage.
7. Position the top roll layers, covering the filling completely.
8. Whisk egg with water to create a glossy egg wash. Generously brush over the rolls’ surface, ensuring complete coverage.
9. Sprinkle remaining sugar across the tops, creating a sweet, caramelized finish.
10. Bake for 12-15 minutes until the rolls transform into a golden-brown, appetizing color.
11. Whisk powdered sugar and milk to create a smooth, pourable glaze.
12. Drizzle the glaze over warm sliders, allowing it to cascade naturally.
13. Garnish with sliced almonds, adding a delightful crunch and visual appeal.
14. Serve immediately while warm for optimal flavor and texture.

Notes

• Cream cheese temperature matters for smooth, lump-free filling.
• Ensure cream cheese is softened at room temperature before mixing.
• Drain excess liquid from cherry pie filling to prevent soggy sliders.
• Use fresh lemon juice for brighter, more vibrant flavor profile.
• Brush egg wash gently to avoid deflating the delicate roll texture.
• Sprinkle sugar just before baking for a crisp, caramelized top.
• Allow sliders to cool slightly before glazing for better absorption.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in oven at 300F for 5-7 minutes to maintain crisp edges.
• Swap cherry filling with other fruit preserves for variation.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 296 kcal
• Sugar: 21 g
• Sodium: 158 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 67 mg