Description
Indulgent cherry cheese danish sliders bring sweet and tangy flavors from classic Danish pastry to mini sandwich form. Delightful layers of creamy cheese and rich cherry compote create an irresistible treat perfect for brunch or dessert gatherings you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 package Hawaiian sweet rolls
- 2 cups cherry pie filling
- 1 cup (8 ounces) cream cheese, softened
Dairy and Binding Ingredients:
- 1 egg
- 1 egg yolk
- 1 tablespoon butter, melted
- 1/4 cup powdered sugar
- 4 tablespoons sugar, divided
Flavor and Topping Ingredients:
- 1/2 teaspoon lemon juice
- 1/4 cup water
- 1 cup powdered sugar
- 2 teaspoons whole milk
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center.
- Using a sharp bread knife, slice Hawaiian rolls horizontally, creating distinct top and bottom layers with precision.
- In a mixing bowl, blend cream cheese, powdered sugar, lemon juice, and egg yolk until the mixture achieves a velvety, uniform consistency.
- Combine melted butter with sugar, thoroughly coating the bottom of a 9×13-inch baking dish. Carefully arrange the roll bottoms in the prepared pan.
- Spread the cream cheese mixture evenly across the roll bottoms, creating a smooth base layer.
- Gently distribute cherry pie filling over the cream cheese, ensuring consistent coverage.
- Position the top roll layers, covering the filling completely.
- Whisk egg with water to create a glossy egg wash. Generously brush over the rolls’ surface, ensuring complete coverage.
- Sprinkle remaining sugar across the tops, creating a sweet, caramelized finish.
- Bake for 12-15 minutes until the rolls transform into a golden-brown, appetizing color.
- Whisk powdered sugar and milk to create a smooth, pourable glaze.
- Drizzle the glaze over warm sliders, allowing it to cascade naturally.
- Garnish with sliced almonds, adding a delightful crunch and visual appeal.
- Serve immediately while warm for optimal flavor and texture.
Notes
- Cream cheese temperature matters for smooth, lump-free filling.
- Ensure cream cheese is softened at room temperature before mixing.
- Drain excess liquid from cherry pie filling to prevent soggy sliders.
- Use fresh lemon juice for brighter, more vibrant flavor profile.
- Brush egg wash gently to avoid deflating the delicate roll texture.
- Sprinkle sugar just before baking for a crisp, caramelized top.
- Allow sliders to cool slightly before glazing for better absorption.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in oven at 300F for 5-7 minutes to maintain crisp edges.
- Swap cherry filling with other fruit preserves for variation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 296 kcal
- Sugar: 21 g
- Sodium: 158 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 67 mg