Irresistible Cherry Cheesecake Egg Rolls Recipe for Sweet Lovers

Sweet meets crispy in this delightful cherry cheesecake egg rolls fusion that’ll make taste buds dance with excitement.

Creamy philadelphia cream cheese blends perfectly with vibrant cherry filling inside delicate wrappers.

Golden-brown edges promise a satisfying crunch when you bite into these magical treats.

Dessert enthusiasts will adore how simple ingredients create such an incredible experience.

Crispy exterior gives way to smooth, rich interior that melts in your mouth.

Every bite combines classic cheesecake comfort with playful asian-inspired wrapper technique.

You can’t resist these indulgent little parcels of pure happiness.

Whip up this crowd-pleasing dessert and watch everyone’s eyes light up with pure joy.

Cherry Cheesecake Egg Rolls to Delight

• Savor Quick Dessert Magic: Transform classic cheesecake into crispy, handheld egg rolls packed with creamy and fruity flavors that deliver maximum satisfaction in every single bite.
• Craft Crowd-Pleasing Party Treat: Perfect for gatherings where guests love interactive and shareable desserts that combine unexpected textures of crunchy exterior and smooth, rich filling.
• Master Simple Culinary Technique: Requires basic cooking skills with straightforward steps that even beginner home cooks can confidently execute without advanced pastry training.
• Customize Delicious Variations: Easily swap cherry filling with other fruit preserves like raspberry or blueberry, allowing personal creativity and seasonal ingredient adaptations.

Ingredients for Cherry Cheesecake Egg Rolls

• Cream Cheese: A smooth and rich base that provides creamy texture and tangy flavor for the cheesecake filling.
• Granulated Sugar: Adds sweetness to balance the cream cheese's tanginess.
• Lemon Zest, Lemon Juice: Provides bright, citrusy notes that enhance the overall flavor profile.

• Egg Roll Wrappers: Thin pastry sheets that create a crispy exterior for the dessert.
• Frying Oil: Used to achieve a golden brown and crispy texture for the egg rolls.

• Cherry Pie Filling: Adds a sweet and fruity component that complements the creamy cheesecake mixture.

• Water: Used to seal the edges of the egg roll wrappers.
• Powdered Sugar: Provides a light, sweet dusting for garnish and added sweetness.

How to Prepare Cherry Cheesecake Egg Rolls

Step 1: Whip the Creamy Base

In a large mixing bowl, blend softened cream cheese with lemon zest, lemon juice, and granulated sugar. Use an electric mixer or whisk to create a silky-smooth mixture without any lumps.

Step 2: Prepare the Wrapper Station

Lay out egg roll wrappers on a clean surface, positioning them in a diamond shape. This setup will make wrapping easier and more efficient.

Step 3: Create the Filling Layers

Carefully spread the cream cheese mixture in the center of each wrapper. Be precise to ensure an even distribution of the creamy filling.

Step 4: Add Cherry Goodness

Gently place a spoonful of cherry pie filling on top of the cream cheese layer. Make sure the cherry filling sits neatly in the center of the wrapper.

Step 5: Wrap and Seal

• Fold the bottom corner over the filling
• Fold in the side corners
• Roll upward, sealing the edges completely

Let the rolls rest for 3-4 minutes to secure the seal.

Step 6: Fry to Golden Perfection

Heat oil in a deep skillet or fryer to 350°F. Carefully place egg rolls in the oil, frying in small batches to maintain optimal temperature.

Cook until they turn a beautiful golden brown and become wonderfully crispy.

Step 7: Serve and Enjoy

Transfer the fried egg rolls to paper towels to drain excess oil.

Dust with a light sprinkle of powdered sugar. Serve warm and watch everyone’s eyes light up with excitement!

Tips to Nail Cherry Cheesecake Egg Rolls

• Chill the cream cheese before mixing to achieve a smoother, lump-free filling that blends effortlessly.
• Use fresh lemon zest to brighten the cheesecake mixture and add a subtle citrusy tang to the egg rolls.
• Seal wrappers completely to prevent filling leakage during frying, which keeps the rolls crispy and intact.
• Maintain consistent oil temperature around 350°F for perfectly golden, crisp egg rolls without excess greasiness.
• Try alternative fruit fillings like blueberry or raspberry for a fun twist on the classic cherry version.

Variations on Cherry Cheesecake Egg Rolls

• Gluten-Free Cherry Cheesecake Rolls: Replace traditional egg roll wrappers with gluten-free rice paper wrappers, ensuring those with wheat sensitivities can enjoy this dessert.
• No-Fry Baked Cherry Cheesecake Rolls: Transform the recipe by baking the rolls at 400°F for 15-20 minutes instead of deep frying, creating a healthier alternative with less oil.
• Low-Sugar Berry Cheesecake Rolls: Substitute cherry pie filling with fresh mixed berries and use a sugar-free sweetener like stevia or monk fruit to reduce overall sugar content for diabetic-friendly options.
• Vegan Cream Cheese Alternative Roll: Use plant-based cream cheese made from cashews or tofu, paired with coconut oil egg roll wrappers and dairy-free cherry compote for a completely vegan dessert experience.

Pairing Ideas for Cherry Cheesecake Egg Rolls

• Creamy, cold vanilla ice cream balances the warm, crispy egg rolls with its smooth texture and subtle sweetness, creating a delightful temperature and flavor contrast.
• Light, sweet Moscato wine complements the cherry and cream cheese flavors, offering a refreshing and playful accompaniment that enhances the dessert's fruity notes.
• Whip fresh cream with a hint of ground cinnamon to drizzle over the egg rolls, adding a warm, spicy undertone that elevates the cherry and cream cheese filling's richness.

Storage Tips for Cherry Cheesecake Egg Rolls

• Carefully place cooled egg rolls in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 3 days, maintaining their crispy texture.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months, ensuring no moisture penetrates the packaging to prevent freezer burn.
• Preheat oven to 375°F. Arrange egg rolls on a wire rack over a baking sheet to help retain crispiness. Warm for 10-12 minutes, flipping halfway through to ensure even heating and restore original crunchiness.

FAQs

• Are egg roll wrappers hard to work with?

Egg roll wrappers are actually quite easy to handle. They’re flexible and forgiving, so even beginners can wrap fillings smoothly. Just make sure your surface is clean and dry, and use water to seal the edges.

• Can I bake these instead of frying?

Yes, you can bake these egg rolls for a healthier option. Preheat the oven to 425°F, place rolls on a baking sheet, lightly brush with oil, and bake for 15-20 minutes until golden and crispy. They might not be as crisp as fried versions but still delicious.

• What type of cherry pie filling works best?

Any store-bought cherry pie filling works great. If you prefer less sweetness, look for brands with less sugar or make your own filling using fresh cherries and minimal added sugar.

Cherry Cheesecake Egg Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 20 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Crispy cherry cheesecake egg rolls blend American diner charm with classic Asian technique. Sweet cream cheese and tart cherries create a delightful dessert roll you will savor with pure culinary excitement.

---

Ingredients

Scale 1x2x3x

• 4 oz (113 g) cream cheese, softened to room temperature
• 3 tbsps granulated sugar
• 1 can cherry pie filling
• 8 egg roll wrappers (6×6 size)
• 1 tsp lemon zest
• 1/2 tsp lemon juice
• Oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a velvety cheesecake filling by whisking softened cream cheese with lemon zest, lemon juice, and granulated sugar until completely smooth and lump-free using an electric mixer.
2. Lay egg roll wrappers in diamond orientation on a clean surface, creating a stable workspace for assembly.
3. Position a precise dollop of cream cheese mixture centrally on each wrapper, leaving sufficient margin around edges for folding.
4. Carefully distribute cherry pie filling directly atop the cream cheese layer, maintaining careful placement to preserve distinct filling layers.
5. Moisten wrapper edges with water using fingertips, creating an adhesive seal for secure closure.
6. Fold wrapper corners inward, then roll tightly from bottom to top, ensuring complete encapsulation of filling and preventing potential leakage.
7. Allow assembled egg rolls to rest momentarily, reinforcing their structural integrity before frying.
8. Heat cooking oil to 350°F in a deep skillet, verifying temperature with a culinary thermometer for consistent results.
9. Gently submerge egg rolls in small batches, preventing oil temperature reduction and ensuring uniform golden-brown coloration.
10. Fry approximately 2-3 minutes per batch, rotating occasionally to achieve even crispness.
11. Transfer fried egg rolls to paper towel-lined plate, allowing excess oil to drain.
12. Dust with powdered sugar just before serving, presenting warm for optimal flavor and texture enjoyment.

Notes

• Always use room temperature cream cheese to achieve a smoother, lump-free filling that blends effortlessly.
• Prevent soggy egg rolls by ensuring the filling is not too wet; drain excess liquid from cherry pie filling before adding.
• Seal egg roll wrappers completely to avoid oil seepage during frying, using water or egg wash as a natural adhesive.
• Experiment with alternative fillings like blueberry or strawberry preserves for a delightful flavor twist on this classic dessert.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 12 g
• Sodium: 140 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg