Description
Irresistible cherry pie filling defines this classic American dessert perfect for summer gatherings. Sweet cherries and buttery crust combine for a delightful treat you can enjoy at home or share with friends.
Ingredients
Scale
- 2 cups cherry pie filling (store-bought or homemade)
- 1 flaky pie crust (store-bought or homemade)
- 1/4 cup sugar
- 2 tbsps cornstarch
Instructions
- Warm the oven to 425°F, ensuring a precise temperature for optimal baking results.
- Transform the chilled pastry dough on a lightly dusted surface, rolling it until it generously overhangs the pie plate’s edges.
- Delicately transfer the rolled dough into the pie plate, gently molding it to fit the contours and trimming any excess with precision.
- Distribute the cherry filling uniformly across the pastry base, creating an even layer that promises a consistent flavor in every slice.
- For a traditional two-layer pie, craft a complementary top crust, strategically cutting decorative venting slits to allow steam escape.
- Carefully position the top crust over the filling, sealing the edges by crimping or pressing with a fork to lock in the luscious fruit interior.
- Position the pie in the preheated oven, baking for 30-35 minutes until the crust transforms into a golden, crisp shell and the filling bubbles enthusiastically.
- Remove from the oven and let the pie rest momentarily, allowing the filling to settle and flavors to intensify before serving alongside a scoop of vanilla ice cream or dollop of whipped cream.
Notes
- Choose tart cherries for a balanced, less sweet filling that prevents overwhelming sugary taste.
- Add a splash of almond extract to enhance the cherry flavor and create a more complex dessert profile.
- Consider using cornstarch or tapioca starch as a thickening agent to achieve the perfect pie filling consistency without being too runny.
- For gluten-free options, substitute traditional pie crust with almond flour or gluten-free pastry mix to accommodate dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg