Easy Homemade Chicken Alfredo Lasagna Recipe – Cheesy Comfort

Crafting a mouthwatering chicken alfredo lasagna that seamlessly blends comfort and elegance can turn an ordinary dinner into a memorable feast.

Layers of creamy sauce, tender chicken, and perfectly cooked pasta create a symphony of flavors dancing across your plate.

Pasta lovers will appreciate the rich, indulgent combination of classic Italian techniques with contemporary culinary creativity.

Each bite promises a delightful balance of textures that feels both familiar and exciting.

Melted cheese stretches luxuriously between delicate pasta sheets, while seasoned chicken adds a hearty protein punch.

Cheese enthusiasts and pasta fans unite around this irresistible dish that promises to become a new household favorite.

Pairing Ideas to Serve with Chicken Alfredo Lasagna

• Choose a crisp Chardonnay or buttery Pinot Grigio that complements the creamy Alfredo sauce, cutting through the richness while enhancing the chicken's delicate flavor.
• Craft a light arugula salad with lemon vinaigrette, adding a zesty contrast to the lasagna's creamy texture and providing a refreshing palate cleanser between bites.
• Serve warm garlic bread or crusty Italian ciabatta to soak up the extra Alfredo sauce, creating a perfect textural balance and additional flavor dimension.
• Prepare a sparkling water with fresh lemon or a light, crisp apple cider to balance the dish's richness and cleanse the palate between indulgent lasagna layers.

Storage Tips for Chicken Alfredo Lasagna

• Transfer leftover lasagna to an airtight container, seal tightly, and refrigerate within 2 hours of cooking. Consume within 3-4 days for optimal freshness and taste.
• Wrap individual portions or the entire lasagna in plastic wrap, then aluminum foil. Place in a freezer-safe container and freeze for up to 2-3 months. Label with the date to track storage time.
• Place a single serving on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• What type of chicken works best for this recipe?

Rotisserie or leftover roasted chicken are perfect. They’re already cooked, tender, and can be easily shredded, saving you preparation time and adding extra flavor.

• Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna up to 24 hours in advance and refrigerate. Just cover it tightly with plastic wrap and bake when ready. This makes it great for meal prep or entertaining.

• Is this recipe suitable for freezing?

Absolutely. After assembling, you can freeze the unbaked lasagna for up to 3 months. Thaw overnight in the refrigerator before baking, and add an extra 15-20 minutes to the cooking time.

Chicken Alfredo Lasagna That Impresses

• Craft a Culinary Masterpiece: Transform ordinary chicken into a decadent lasagna that elevates your home cooking skills with professional-level results.
• Customize with Ease: Swap ingredients like adding mushrooms or using different cheeses to match your family's taste preferences and dietary needs.
• Crowd-Pleasing Comfort: Deliver a hearty, creamy dish that guarantees smiles around the dinner table, perfect for family gatherings or potluck events.
• One-Pan Wonder: Minimize kitchen cleanup with a single-dish recipe that combines protein, vegetables, and rich Alfredo sauce in a convenient meal solution.

Ingredients to Make Chicken Alfredo Lasagna

• Chicken: Tender, shredded meat providing the primary protein base for the lasagna.
• Baby Spinach: Fresh green vegetable adding nutrition and earthy flavor to the dish.

• Heavy Cream, Parmesan Cheese, Ricotta Cheese, Mozzarella Cheese: Creamy ingredients creating rich, smooth Alfredo sauce and providing layered cheesy texture.

• Lasagna Noodles: Classic flat pasta forming the structural layers of the lasagna.

• Onion, Garlic: Foundational vegetables offering depth and aromatic base to the sauce.
• Dried Basil, Salt, Pepper: Essential seasonings enhancing overall flavor profile.
• Fresh Parsley: Optional garnish for added freshness and visual appeal.

• Butter, Nonstick Spray: Ingredients used for greasing and adding rich flavor to the dish.

How to Bake Chicken Alfredo Lasagna

Step 1: Prepare the Oven

Fire up the oven to a toasty 350°F. Give your 9×13-inch baking dish a quick spray or butter rub to prevent any sticky situations.

Step 2: Soak the Noodles

Spread lasagna noodles in a large pan. Pour steaming hot water over them, letting them relax and soften for about 30 minutes.

Give them an occasional gentle stir to keep them from getting clingy.

Step 3: Sauté the Aromatics

Heat a large skillet over medium-high flame.

Drop in butter and dance those chopped onions around until they turn beautifully translucent. Toss in garlic and let it mingle for a couple of minutes.

Step 4: Wilt the Spinach

Tumble fresh baby spinach into the skillet. Let it gently wilt and surrender to the heat.

Step 5: Create the Alfredo Magic

Pour in heavy cream and sprinkle in dried basil, salt, and pepper. Bring to a gentle simmer.

• Parmesan cheese
• Ricotta cheese

Let the cheeses melt completely. Fold in shredded chicken and remove from heat.

If the sauce looks too runny, let it bubble a bit longer.

Step 6: Layer the First Base

Spread a thin blanket of Alfredo sauce across the bottom of the baking dish.

Carefully arrange a layer of softened noodles on top.

Step 7: Build the Lasagna Layers

• Alfredo sauce
• Mozzarella cheese

Repeat until you’ve used all ingredients, making sure mozzarella crowns the top.

Step 8: Bake to Perfection

Wrap the dish in foil and slide into the oven. Bake for 45 minutes.

For an extra golden top, remove the foil and broil for 2-3 minutes.

Step 9: Rest and Serve

Let the lasagna catch its breath for 10 minutes after baking.

This helps it set up beautifully. Sprinkle with fresh parsley if you’re feeling fancy.

Slice, serve, and watch everyone’s eyes light up!

Tips to Nail Chicken Alfredo Lasagna

• Soak lasagna noodles completely in hot water to prevent them from sticking and ensure even cooking throughout the dish.
• Choose fresh baby spinach for maximum flavor and nutritional value, wilting it briefly to maintain its vibrant color and tender texture.
• Adjust the sauce consistency by simmering longer if it seems too runny, creating a thick and creamy Alfredo base that clings perfectly to the noodles.
• Try protein variations like turkey or shredded rotisserie chicken for a quick and convenient alternative to freshly cooked chicken.
• Rest the lasagna for exactly 10 minutes after baking to allow the layers to set, preventing the dish from falling apart when serving and enhancing the overall eating experience.

Variations to Change Up Chicken Alfredo Lasagna

• Seafood Alfredo Fusion: Replace chicken with succulent shrimp or crab meat for a maritime-inspired version that brings oceanic flavors to the classic lasagna.
• Vegetarian Garden Lasagna: Swap chicken with roasted zucchini, eggplant, and bell peppers, creating a hearty plant-based alternative packed with colorful vegetables.
• Low-Carb Zucchini Lasagna: Substitute traditional pasta noodles with thinly sliced zucchini strips, reducing carbohydrate content while maintaining the creamy Alfredo essence.
• Gluten-Free Chicken Lasagna: Use gluten-free lasagna noodles or rice noodles to accommodate those with wheat sensitivities, ensuring everyone can enjoy this comforting dish.

Chicken Alfredo Lasagna Recipe

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4.6 from 17 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Creamy chicken alfredo lasagna merges Italian comfort with cheesy indulgence. Layers of tender pasta, rich sauce, and seasoned chicken create a memorable dinner experience you’ll savor with each delicious bite.

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Ingredients

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• 3 cups Cooked and Shredded Chicken
• 12–15 pieces Lasagna Noodles
• 4 cups Mozzarella Cheese (grated)
• 15 oz Ricotta Cheese
• 4 cups Heavy Cream
• 1 1/2 cups Parmesan Cheese (freshly grated)
• 10 oz Fresh Baby Spinach
• 4 cloves Garlic (minced)
• 1 small Onion (finely chopped)
• 2 tbsps Unsalted Butter
• 1 tsp Dried Basil
• Kosher Salt (to taste)
• Freshly Ground Black Pepper (to taste)
• Fresh Parsley (minced, optional, for serving)

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Instructions

1. Preheat oven to 350°F and coat a 9×13-inch baking dish with nonstick spray, preparing for the lasagna assembly.
2. Submerge lasagna noodles in hot water, ensuring they are completely covered. Allow them to soften for 30 minutes, occasionally stirring to prevent adhesion.
3. Heat a large skillet over medium-high temperature. Melt butter and sauté chopped onions until translucent, approximately 10 minutes. Add minced garlic and cook for an additional 2 minutes.
4. Introduce baby spinach to the skillet, wilting the leaves quickly.
5. Pour heavy cream into the skillet, incorporating dried basil, salt, and pepper. Bring to a gentle simmer. Blend in Parmesan and ricotta cheeses until smoothly melted. Fold shredded chicken into the sauce and remove from heat.
6. Create a thin sauce base in the baking dish, then layer pre-soaked noodles across the bottom.
7. Distribute one-third of the Alfredo sauce over the noodles, followed by a layer of mozzarella cheese. Repeat layering process, concluding with a mozzarella cheese topping.
8. Seal the dish with foil and bake for 45 minutes. For a golden cheese crust, remove foil and broil for 2-3 minutes.
9. Let lasagna rest for 10 minutes to stabilize layers. Garnish with fresh parsley and serve warm.

Notes

• Soak lasagna noodles in hot water for at least 30 minutes to ensure they’re perfectly tender and avoid a tough texture.
• Pat spinach dry before adding to the skillet to prevent excess moisture that could make the lasagna soggy.
• Remove skillet from heat when adding cheeses to prevent scorching and ensure smooth, creamy consistency.
• Prepare the lasagna in advance and refrigerate, then bake when ready to serve for a convenient meal option.

• Prep Time: 45 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 579 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 39 g
• Saturated Fat: 23 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 44 g
• Cholesterol: 130 mg