Cozy Chicken and Stuffing Casserole Recipe for Family Dinners

Comfort meets convenience in this hearty chicken and stuffing casserole that promises to warm your soul.

Layers of tender poultry mingle with savory bread cubes, creating a delightful harmony of textures.

Weeknight dinners just became significantly more delicious with this simple yet satisfying dish.

Home cooks appreciate how quickly everything comes together in one baking pan.

Crispy edges and soft, flavorful interior make this casserole a crowd-pleasing option for any gathering.

Seasoned with herbs and baked to golden perfection, each forkful delivers pure, nostalgic goodness.

Chicken and Stuffing Casserole Made Easy

• Simplify Meal Prep: Combine chicken, stuffing, and creamy soup in one dish, creating a complete meal with minimal kitchen effort.
• Crowd-Pleasing Comfort: Packed with familiar flavors that appeal to both kids and adults, making it perfect for family dinners or potluck gatherings.
• Versatile Dish: Easily customize with optional cheese, different herbs, or vegetable variations to suit individual taste preferences and dietary needs.
• Quick Assembly: Requires basic ingredients and straightforward steps, allowing even novice cooks to create a delicious, satisfying main course without complex techniques.

All Ingredients for Chicken and Stuffing Casserole

• Chicken: A flavorful protein that serves as the primary base for this hearty casserole.
• Stuffing Mix: A savory blend that adds texture and traditional comfort food flavor to the dish.
• Cream of Mushroom Soup, Cream of Celery Soup: Creamy bases that create a rich and smooth sauce for the casserole.

• Chicken Broth: Provides moisture and enhances the overall savory flavor of the stuffing.
• Melted Butter: Adds richness and helps bind the stuffing mixture together.
• Sour Cream: Contributes a tangy creaminess to the sauce and helps create a smooth texture.

• Garlic Powder, Onion Powder, Black Pepper, Salt: Classic seasonings that add depth and balance to the casserole's flavor profile.
• Fresh Parsley, Sliced Mushrooms, Chopped Celery: Optional ingredients that provide additional flavor, texture, and visual appeal.
• Cheese: An optional topping that adds extra richness and a golden-brown finish.

How to Cook Chicken and Stuffing Casserole

Step 1: Warm Up the Oven

Get your oven ready by setting it to 375F (190C). Grab a 9×13-inch baking dish and give it a quick spray or butter coating to prevent sticking.

Step 2: Create Delicious Stuffing Base

Grab a mixing bowl and combine stuffing mix with melted butter and chicken broth. Let the mixture sit and soak up all those delightful flavors for a few minutes.

Step 3: Whip Up Creamy Sauce

• Cream of mushroom soup
• Cream of celery soup
• Sour cream
• Garlic powder
• Onion powder
• Black pepper
• Salt

Whisk everything until smooth and well combined.

Step 4: Build the Casserole Foundation

Spread shredded chicken across the bottom of your prepared baking dish.

Pour the creamy soup mixture over the chicken, making sure it covers everything evenly. Sprinkle sliced mushrooms and chopped celery on top for extra texture and flavor.

Step 5: Crown with Stuffing

Generously distribute the prepared stuffing mix over the entire casserole. If you’re feeling extra indulgent, add a layer of cheese on top of the stuffing.

Step 6: Bake to Perfection

Cover the casserole with aluminum foil and slide it into the preheated oven. Bake for 25 minutes.

Then remove the foil and continue baking for another 10-15 minutes until the top turns golden and the edges become deliciously bubbly.

Step 7: Finish and Serve

Sprinkle fresh parsley over the top for a pop of color and freshness.

Serve the casserole warm and watch everyone dig in with excitement.

Tips to Make the Best Chicken and Stuffing Casserole

• Add a splash of white wine or dry sherry to the soup mixture for a rich, sophisticated taste profile.
• Swap chicken with turkey, rotisserie chicken, or even canned chicken for quick preparation and varied textures.
• Assemble the casserole up to 24 hours in advance and refrigerate, then bake when ready to serve for convenient meal planning.
• Replace cream soups with low-fat versions and use Greek yogurt instead of sour cream to reduce calories without sacrificing creaminess.
• Incorporate additional vegetables like peas, carrots, or spinach to increase nutritional value and add colorful layers to the casserole.

Flavor Variations for the Casserole

• Vegetarian Swap: Replace chicken with cubed tofu or roasted vegetables like zucchini, bell peppers, and eggplant for a hearty plant-based version.
• Mediterranean Style: Add feta cheese, kalamata olives, and dried oregano to give the casserole a Greek-inspired flavor profile.
• Spicy Southwest: Mix in diced green chiles, jalapeños, and swap cream soups for a can of enchilada sauce to create a zesty southwestern rendition.
• Herb Garden Blend: Incorporate fresh thyme, rosemary, and sage into the stuffing mix for an aromatic herb-infused casserole that elevates the classic recipe.

Pairings That Go Great with This Casserole

• Pair Perfectly with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the casserole's rich, creamy texture and complement its savory herbs.
• Elevate with Roasted Green Vegetable Side: Prepare garlic-roasted asparagus or green beans to add a fresh, vibrant contrast to the hearty chicken and stuffing casserole.
• Create Tangy Cranberry Complement: Serve a zesty cranberry sauce or quick cranberry relish on the side to introduce a tart, sweet element that balances the dish's creamy, savory profile.

Storage Advice for Chicken and Stuffing Casserole

• Transfer cooled casserole to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent moisture loss.
• Wrap the casserole securely in aluminum foil or freezer-safe container. Freeze for maximum 2-3 months. Label with date and contents to track storage time.
• Place individual portion on microwave-safe plate. Heat on medium power for 1-2 minutes, stirring halfway through. Add splash of chicken broth to prevent dryness and restore moisture.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great and saves time. Shred the chicken and follow the recipe as usual.

• Is this recipe gluten-free?

No, the stuffing mix contains gluten. To make it gluten-free, use gluten-free stuffing mix and soup brands.

• Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole, cover, and refrigerate up to 24 hours before baking. Add 10-15 minutes to baking time when cooking from cold.

• What can I substitute for cream of mushroom soup?

Cream of chicken soup or cream of celery soup are good alternatives. You can also use homemade white sauce if preferred.

Chicken And Stuffing Casserole Recipe

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4.8 from 17 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty chicken and stuffing casserole brings comfort straight from grandma’s kitchen, merging savory poultry with herbed bread cubes in a creamy, golden-brown masterpiece. Warm, satisfying flavors promise a delightful meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked chicken, shredded or diced

Soup and Cream Base:

• 1 (10.5 ounces / 298 grams) can cream of mushroom soup
• 1 (10.5 ounces / 298 grams) can cream of celery soup
• 1 cup sour cream
• 1 cup chicken broth

Supplemental Ingredients:

• 1 (6 ounces / 170 grams) box stuffing mix
• 1/2 tablespoon melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup sliced mushrooms
• 1/4 cup chopped celery
• 1/2 cup shredded cheese
• 1/4 cup chopped parsley

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Instructions

1. Prepare the oven at 375F (190C) and coat a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Create the stuffing base by mixing dry stuffing mix with melted butter and warm chicken broth, allowing the mixture to hydrate and absorb liquid for maximum flavor development.
3. Craft the creamy sauce by whisking together cream of mushroom soup, cream of celery soup, sour cream, garlic powder, onion powder, black pepper, and salt until smooth and well-incorporated.
4. Arrange shredded chicken as the foundational layer in the prepared baking dish, ensuring even distribution across the bottom of the pan.
5. Generously pour the prepared soup mixture over the chicken, spreading carefully to create a uniform coating that will infuse moisture throughout the casserole.
6. Distribute sliced mushrooms and chopped celery across the soup layer to add texture and additional vegetable complexity to the dish.
7. Evenly scatter the prepared stuffing mixture over the top, creating a golden-brown crispy layer that will provide a delightful crunch.
8. Optional: Sprinkle cheese over the stuffing for an extra layer of richness and flavor.
9. Cover the casserole with aluminum foil and bake for 25 minutes to allow flavors to meld and ingredients to heat thoroughly.
10. Remove foil and continue baking for an additional 10-15 minutes until the top turns golden brown and the edges become bubbly and crisp.
11. Garnish with freshly chopped parsley to add a bright, fresh element and serve immediately while warm.

Notes

• Customize the stuffing by using homemade bread cubes instead of boxed mix for a more rustic, personalized flavor profile.
• Swap chicken with turkey or plant-based protein to accommodate different dietary preferences and make the dish more versatile.
• Keep the casserole moist by ensuring the stuffing mixture isn’t too dry and covering with foil during initial baking to prevent burning.
• Enhance nutrition by adding extra vegetables like spinach, bell peppers, or carrots to increase the dish’s vitamin and mineral content.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 75 mg