Comforting Chicken and Sweet Corn Soup Recipe for Cozy Nights

Comfort arrives with this delightful chicken and sweet corn soup that warms your soul on chilly evenings.

Kernels of golden corn dance alongside tender chicken pieces in a creamy broth.

Memories of home-cooked meals flood back with each spoonful of this classic dish.

Rich flavors blend seamlessly, creating a symphony of taste that feels both familiar and exciting.

Simple ingredients come together effortlessly in this nourishing recipe that takes less than thirty minutes to prepare.

Fragrant herbs and a touch of seasoning elevate this soup from ordinary to extraordinary.

Comforting Chicken and Sweet Corn Soup

• Quicken Comfort: Dive into a heartwarming soup that delivers pure comfort with minimal effort, perfect for chilly evenings or when you need a soul-soothing meal.
• Nutrition Packed: Packed with lean protein from chicken, fiber-rich vegetables, and sweet corn, this soup offers a balanced and wholesome dining experience that nourishes your body.
• Versatile Crowd-Pleaser: Adaptable for all ages, this soup works wonderfully as a starter, light main course, or a cozy family dinner that satisfies even picky eaters with its mild, delightful flavors.
• Simple Ingredient Magic: Using everyday kitchen staples, this recipe transforms basic ingredients into a delicious, restaurant-quality soup that feels like a warm culinary hug.

Ingredients to Make Chicken Sweet Corn Soup

• Chicken: A protein-rich ingredient that provides the main flavor and substance of the soup.
• Sweet Corn: A sweet and tender vegetable that adds natural sweetness and texture to the soup.

• Onion, Garlic, Carrots, Celery: A classic combination of vegetables that creates a deep, savory foundation for the soup.

• Chicken Broth: A flavorful liquid that forms the soup's base and enhances overall taste.
• Salt, Pepper, Soy Sauce: Seasonings that balance and intensify the soup's flavor profile.

• Green Onions: A fresh, mild onion that adds a crisp finish and bright color to the soup.

• Oil: A small amount used to sauté the vegetables and prevent sticking.

How to Cook Hearty Chicken Corn Soup

Step 1: Warm Up the Cooking Vessel

• Chopped onion
• Minced garlic
• Diced carrots
• Sliced celery

Sauté the vegetables, stirring occasionally to prevent sticking and ensure even cooking.

Step 2: Introduce Protein and Corn

Add the cooked chicken and sweet corn kernels to the softened vegetables. Stir everything together to distribute the ingredients evenly throughout the pot.

Step 3: Pour in Liquid Gold

• Salt
• Black pepper
• Soy sauce (optional)

Mix the seasonings thoroughly to ensure they’re well combined with the broth.

Step 4: Simmer and Develop Flavors

Bring the soup to a rolling boil, then reduce the heat to low. Let the soup simmer gently for approximately 20 minutes.

This slow cooking process allows all the flavors to meld together beautifully.

Step 5: Final Flavor Check

Taste the soup and adjust the seasonings as needed.

Add a pinch more salt or pepper if you desire a more robust flavor profile.

Step 6: Serve and Garnish

Ladle the hot soup into serving bowls.

Sprinkle freshly sliced green onions on top for a burst of color and a crisp, fresh finish. Serve immediately while the soup is steaming and full of warmth.

Tips for Flavorful Chicken and Corn Soup

• Dice carrots and celery uniformly for consistent softness and even cooking throughout the soup.
• Use homemade chicken broth for richer, more complex taste compared to store-bought versions.
• Swap chicken with tofu or shredded turkey for alternative protein options without compromising soup's essence.
• Simmer gently to prevent overcooking chicken and maintain tender, juicy meat pieces.
• Use fresh sweet corn kernels during summer for maximum natural sweetness and vibrant flavor.

Variations on Classic Chicken Corn Soup

• Spicy Kick Soup: Add diced jalapeños or red chili flakes for a fiery version that warms up the classic recipe.
• Asian-Inspired Variation: Mix in ginger, sesame oil, and rice wine for an authentic Chinese-style flavor profile.
• Creamy Comfort Soup: Stir in heavy cream or coconut milk to create a richer, more velvety texture that feels luxurious.
• Vegetarian Swap: Replace chicken with firm tofu and use vegetable broth to make a plant-based alternative that maintains the soup's hearty character.

Pairing Ideas to Serve with Chicken Soup

• Pair with Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio that complements the soup's delicate chicken and sweet corn flavors, cutting through the richness with its bright acidity.
• Serve with Crusty Artisan Bread: Choose a rustic sourdough or french baguette to soak up the flavorful broth, adding a delightful textural contrast and hearty element to the meal.
• Match with Asian-Inspired Side Salad: Create a quick cucumber and sesame salad with rice vinegar dressing to provide a cool, tangy counterpoint to the warm, comforting soup.
• Enhance with Herb Garnish: Sprinkle fresh cilantro or additional green onions on top to introduce a burst of fresh, vibrant flavor that elevates the entire dish's taste profile.

Best Storage for Chicken Corn Soup

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.

Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing soup with fresh green onion garnish.

Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if soup seems too thick.

Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Check temperature before serving to avoid hot spots.

FAQs

• Can I use frozen corn instead of fresh sweet corn?

Yes, frozen corn works perfectly and is a convenient alternative to fresh corn in this soup.

• What type of chicken works best for this recipe?

Rotisserie chicken or leftover roasted chicken are ideal, but you can also use boiled or grilled chicken breasts chopped into small pieces.

• Is this soup gluten-free?

Not automatically. Use gluten-free chicken broth and tamari instead of soy sauce to make it gluten-free.

• Can I make this soup ahead of time?

Absolutely! You can prepare this soup in advance and reheat it gently on the stove. The flavors will actually develop and become more rich overnight.

Chicken And Sweet Corn Soup Recipe

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4.7 from 20 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Warm Chinese chicken and sweet corn soup delights palates with comforting flavors from traditional kitchens. Silky broth, tender chicken, and sweet corn kernels combine in a soul-soothing bowl you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 150 grams (5.3 ounces) chicken, shredded
• 300 grams (10.6 ounces) sweet corn (1 can)
• 960 milliliters (4 cups) chicken broth

Vegetables:

• 150 grams (5.3 ounces) onion, diced
• 6 grams (2 cloves) garlic, minced
• 130 grams (1 cup) carrots, diced
• 130 grams (1 cup) celery, diced

Seasonings and Garnish:

• 6 grams (1 teaspoon) salt
• 1.5 grams (1/2 teaspoon) pepper
• 15 grams (1 tablespoon) soy sauce (optional)
• 20 grams green onions, sliced (for garnish)

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Instructions

1. Warm a spacious cooking vessel over medium-high temperature, drizzling a thin layer of oil to coat the bottom.
2. Gently sauté chopped onions, minced garlic, diced carrots, and sliced celery until vegetables transform into a soft, translucent medley and release their aromatic essence.
3. Introduce shredded cooked chicken and golden sweet corn kernels into the vegetable mixture, stirring to create a harmonious blend.
4. Cascade chicken broth into the pot, complementing with judicious pinches of salt, ground pepper, and a splash of soy sauce for depth of flavor.
5. Elevate the liquid to a robust boil, then immediately reduce heat, allowing the soup to simmer gently for approximately 20 minutes, enabling ingredients to meld and intensify their collective taste profile.
6. Conduct a careful taste evaluation, fine-tuning seasonings to achieve a perfectly balanced flavor landscape.
7. Transfer the steaming soup into serving bowls, crowning each portion with delicate, emerald-hued green onion slices for a fresh, vibrant finish.

Notes

• Boost flavor by using homemade chicken broth instead of store-bought for deeper, richer taste.
• Swap regular chicken with rotisserie or leftover roasted chicken to save time and add more depth.
• Make this soup gluten-free by using tamari sauce instead of traditional soy sauce and checking broth ingredients.
• For a protein-packed version, add beaten eggs during the last few minutes of cooking to create silky egg ribbons throughout the soup.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 125 kcal
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 2 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 1.3 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 40 mg