Irresistible Chicken Bacon Ranch Stromboli Recipe For Dinner
Savory chicken bacon ranch stromboli combines comfort and convenience in one delightful package.
Crispy bacon adds a smoky crunch to tender chicken pieces.
Melted cheese binds everything together with gooey goodness.
Ranch dressing brings a tangy zip that makes each bite irresistible.
Simple ingredients create a meal that feels like a restaurant-quality indulgence.
Hungry friends and colleagues will beg you to share this recipe again and again.
Roll up your sleeves and get ready to become the ultimate home chef.
Variations on Chicken Bacon Ranch Stromboli
Pairing Suggestions for Chicken Bacon Ranch Stromboli
Storage Advice for Chicken Bacon Ranch Stromboli
FAQs
Yes, you can use rotisserie chicken or leftover grilled chicken. Shred the chicken into small pieces before adding it to the stromboli for even distribution.
You can prepare the stromboli up to the point of rolling and then refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if it’s cold from the refrigerator.
Substitute with a mixture of sour cream and herbs, or use a garlic aioli for a similar creamy flavor profile. The key is to have a moisture-rich base that adds flavor to the chicken.
Chicken Bacon Ranch Stromboli That Satisfies
Ingredients for Chicken Bacon Ranch Stromboli
Base Ingredients:Protein and Cheese Ingredients:Preparation Ingredients:How to Prepare Chicken Bacon Ranch Stromboli
Step 1: Warm Up The Oven
Crank the oven to 400 degrees Fahrenheit. Grab a large baking sheet and cover it with parchment paper for easy cleanup and smooth food release.
Step 2: Stretch The Dough
Gently pull out the pizza dough from its package. Place it on the lined baking sheet and stretch it carefully into a thin, even rectangle.
Be gentle to avoid tearing the dough.
Step 3: Layer Flavor Makers
Spread ranch dressing across the dough, leaving a small border around the edges.
Top the dressing with these delicious ingredients:Step 4: Roll It Up
Starting from one long side, carefully roll the dough toward the opposite side. Use the parchment paper as a helper to keep the roll tight and neat.
Make sure the seam is tucked underneath to keep everything sealed. Pinch the ends closed to lock in all the yummy fillings.
Step 5: Prepare For Baking
Cut several diagonal slits on top of the stromboli. These cuts help steam escape and prevent the dough from getting soggy.
Slide the stromboli into the hot oven.
Step 6: Bake To Perfection
Bake for 15 to 25 minutes until the crust turns a gorgeous golden brown.
The kitchen will smell amazing!
Step 7: Serve And Enjoy
Let the stromboli cool for a few minutes.
Slice and serve with extra ranch dressing on the side for dipping. Watch everyone’s eyes light up with the first bite!
Tips to Nail Chicken Bacon Ranch Stromboli
Enhance your stromboli with these pro tips: Print
Chicken Bacon Ranch Stromboli Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
Chicken bacon ranch stromboli offers a delightful twist on classic Italian-American cuisine. Rolled dough filled with savory chicken, crisp bacon, and creamy ranch promises a satisfying meal you’ll crave again and again.
Ingredients
- 2 cups (473 ml) mozzarella cheese
- 2 cups (473 ml) rotisserie chicken, shredded
- 1/2 cup (118 ml) bacon, chopped and cooked
- 1/2 cup (118 ml) ranch dressing, prepared (additional for dipping)
- 1 (8 oz / 226 g) thin crust refrigerated pizza dough, can
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Gently stretch the pizza dough on the prepared parchment paper, creating a thin, even surface without tearing, forming the stromboli’s foundational layer.
- Spread ranch dressing across the dough, maintaining a one-inch border around the edges to facilitate secure sealing. Layer shredded chicken evenly over the dressing, then distribute chopped bacon and top with mozzarella cheese.
- Using the parchment paper as a guide, carefully roll the dough from one long side to the opposite side, creating a tight cylinder. Position the seam underneath and neatly tuck the ends to secure the fillings.
- Create several diagonal slits on the stromboli’s surface to release steam, promoting even baking and preventing a soggy texture. Bake for 15-25 minutes until the crust transforms into a rich golden brown.
- Remove from the oven and let the stromboli rest briefly. Slice and serve warm, accompanied by additional ranch dressing for an enhanced flavor experience.
Notes
- Optimize dough stretching by lightly flouring your work surface to prevent sticking and achieve a thin, even base without tearing.
- Consider swapping chicken with turkey or plant-based protein for dietary alternatives like gluten-free or vegetarian options.
- Enhance flavor complexity by adding fresh herbs like chopped chives or green onions for a vibrant, zesty touch to the filling.
- Control moisture levels by patting chicken and bacon dry before adding to prevent soggy stromboli and ensure crisp texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 612 kcal
- Sugar: 3 g
- Sodium: 1120 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1.5 g
- Protein: 48 g
- Cholesterol: 125 mg
Clara Bennett
Contributing Recipe Developer & Food Writer
Expertise
Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists
Education
Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts
Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.
Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.
Lane Community College (Certificate Program)
Certificate in Food Writing and Photography
Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.
Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.