Cheesy Chicken Gloria Casserole Recipe: A Cozy Comfort Classic

When comfort meets elegance, chicken gloria casserole becomes the ultimate dinner solution that transforms ordinary ingredients into something magical.

Layers of tender chicken and creamy sauce promise pure satisfaction.

Weeknight cooking doesn’t get more delightful than this simple yet impressive dish.

Mediterranean influences shine through with rich, harmonious flavors that dance across your palate.

Minimal effort yields maximum deliciousness in this crowd-pleasing recipe.

Cheese melts into golden perfection, creating a luxurious texture that feels both homey and sophisticated.

Ingredients for Chicken Gloria Casserole

• Chicken Breasts: Tender meat that serves as the primary protein in this hearty casserole.

• Kosher Salt, Black Pepper: Essential seasonings that enhance the chicken's natural flavor.
• All-Purpose Flour: Creates a light, crispy coating for the chicken before browning.

• Olive Oil: Provides a base for browning the chicken with a subtle flavor.
• Butter: Adds richness and helps sauté the mushrooms to golden perfection.

• Sliced Mushrooms: Adds earthy depth and texture to the casserole.
• Sherry Wine: Introduces a sophisticated, slightly sweet flavor to the sauce.
• Cream of Mushroom Soup: Creates a creamy, luxurious sauce that binds the dish together.

• Cheese Slices: Melts to create a golden, bubbly topping that adds richness.
• Fresh Parsley: Provides a bright, fresh garnish with a pop of color.

• Aluminum Foil: Used for covering the casserole during initial baking.
• Parchment Paper (Optional): Helps prevent sticking in the baking dish.

How to Prepare Chicken Gloria Casserole

Step 1: Warm Up the Oven

Crank the oven to a cozy 350°F. Grab your 9×13-inch baking dish and give it a quick spray of cooking oil or line it with parchment paper for easy cleanup.

Step 2: Season and Dress the Chicken

Sprinkle chicken breasts with salt and pepper like you’re an artist. Coat each piece in flour, giving it a light, even dusting.

Shake off any extra flour – we’re not making a snowstorm.

Step 3: Golden Brown the Chicken

Heat olive oil in a large skillet over medium heat.

Drop those chicken pieces in and cook until they’re beautifully golden on both sides. No need to cook them completely – they’ll finish in the oven.

Step 4: Mushroom Magic

• Sliced mushrooms
• Pinch of salt
• Dash of pepper

Sauté until they’re gloriously golden.

Splash in some sherry wine and let it dance for a minute or two.

Step 5: Create the Creamy Sauce

Stir in cream of mushroom soup with the mushrooms and sherry.

Warm it up until everything is mingling happily together.

Step 6: Build the Casserole

Nestle the browned chicken in the baking dish.

Pour the mushroom sauce over the top like a warm blanket. Layer cheese slices across the top for maximum deliciousness.

Step 7: Bake to Perfection

Cover with foil and slide into the oven. Bake for 30 minutes.

Then remove the foil and broil for 1-2 minutes until the cheese is bubbly and slightly browned.

Step 8: Final Flourish

Pull the casserole out and let it rest for five minutes.

Sprinkle fresh parsley on top for a pop of color and fresh flavor. Serve and watch everyone swoon!

Tips to Nail Chicken Gloria Casserole

• Pat chicken breasts completely dry before seasoning to ensure perfect flour coating and crispy exterior when browning.
• Choose high-quality mushrooms like cremini or shiitake for deeper, richer flavor profile and enhanced texture.
• Select good melting cheeses such as provolone or Swiss for maximum creamy, golden-brown topping during broiling.
• Prevent dry chicken by monitoring internal temperature and avoiding overcooking; aim for 165°F using meat thermometer for juicy results.
• Enhance dish's complexity by adding fresh herbs like thyme or rosemary during mushroom sautéing for subtle aromatic undertones.

Variations on Chicken Gloria Casserole

• Gluten-Free Glory: Replace all-purpose flour with gluten-free flour blend or almond flour. Use gluten-free cream of mushroom soup to ensure celiac-friendly preparation.
• Mediterranean Chicken Makeover: Swap mushrooms with artichoke hearts. Use feta cheese instead of standard cheese. Add oregano and swap sherry with white wine for a Greek-inspired version.
• Low-Carb Chicken Transformation: Substitute flour with crushed pork rinds or almond flour. Replace cream of mushroom soup with heavy cream mixed with chicken broth. Use sharp cheddar or Swiss cheese for added flavor complexity.
• Dairy-Free Adaptation: Use coconut cream instead of traditional cream. Select dairy-free cheese alternatives like nutritional yeast or cashew cheese. Replace butter with olive oil for cooking mushrooms.

Pairing Ideas for Chicken Gloria Casserole

• Select a crisp Chardonnay with buttery undertones that complements the creamy mushroom sauce and cuts through the rich cheese.
• Serve roasted garlic mashed potatoes to soak up the delicious sauce and provide a complementary starchy texture that balances the protein.
• Prepare lemon-roasted asparagus spears to add a fresh, zesty element that contrasts the casserole's heaviness and introduces a light, green component to the meal.
• Pour a light, citrusy white wine like Pinot Grigio to cleanse the palate and enhance the dish's creamy, savory profile without overwhelming the delicate chicken flavors.

Storage Advice for Chicken Gloria Casserole

• Transfer cooled chicken gloria casserole to an airtight container, seal tightly, and store in the refrigerator for up to 3-4 days. Ensure the container is clean and completely sealed to maintain freshness.
• Pack leftovers in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Label with the date and contents, then freeze for up to 2-3 months. Place parchment paper between layers to prevent sticking.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed. Check internal temperature reaches 165°F for food safety.

FAQs

• Can I use different types of mushrooms?

Yes, you can substitute white button mushrooms with cremini, shiitake, or a mix of wild mushrooms for more depth of flavor.

• Is sherry wine necessary for the recipe?

While sherry adds complexity, you can replace it with chicken broth or white wine if you prefer or don’t have sherry on hand.

• What cheese works best for this casserole?

Swiss cheese is traditional, but provolone, mozzarella, or Gruyère also melt beautifully and complement the chicken and mushroom sauce.

• How can I make this dish gluten-free?

Use gluten-free all-purpose flour for dredging and choose a gluten-free cream of mushroom soup to adapt the recipe for gluten-sensitive diets.

Chicken Gloria Casserole That Impresses

• Savor Creamy Comfort: Dive into a rich, velvety dish that wraps you in warm, homemade goodness with minimal kitchen effort.
• Customize with Ease: Swap ingredients or add personal touches like extra mushrooms or different cheese types to match your taste preferences.
• Quick Weekend Winner: Perfect for busy families seeking a satisfying meal that doesn't require complicated cooking techniques or lengthy preparation.
• One-Pan Magic: Minimize cleanup with this streamlined recipe that uses the same skillet for browning chicken and creating a delectable sauce.

Chicken Gloria Casserole Recipe

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4.7 from 37 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty chicken gloria casserole brings comfort to dinner tables with creamy, rich layers of chicken and cheese. Midwestern home cooks cherish this classic dish that satisfies hunger and warms hearts.

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Ingredients

Scale 1x2x3x

• 3 chicken breasts (boneless and skinless, longitudinally halved)
• 6 slices of Swiss or Muenster cheese
• 1 can (18 oz / 510 g cream of mushroom soup)
• 1/2 cup (120 ml) sherry wine
• 8 oz (226 g) mushrooms (thinly sliced)
• 1/3 cup (40 g) all-purpose flour
• 3 tbsps olive oil
• 2 tbsps unsalted butter
• 2 tbsps freshly chopped parsley (for garnishing)
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)

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Instructions

1. Preheat oven to 350°F and prepare a 9×13-inch baking dish with light grease or parchment paper.
2. Season chicken breasts with salt and pepper, then coat evenly with flour, shaking off excess.
3. Heat olive oil in a skillet over medium heat and brown chicken on both sides without fully cooking.
4. In the same skillet, increase heat and melt butter, then sauté mushrooms until golden brown.
5. Deglaze pan with sherry wine, allowing it to reduce for 1-2 minutes.
6. Incorporate cream of mushroom soup into the mushroom mixture, stirring until uniformly heated.
7. Arrange browned chicken in the prepared baking dish and pour mushroom sauce evenly over the top.
8. Layer cheese slices across the sauced chicken.
9. Cover dish with aluminum foil and bake for 30 minutes.
10. Remove foil and broil for 1-2 minutes until cheese becomes bubbly and lightly browned.
11. Let casserole rest for 5 minutes after removing from oven.
12. Garnish with fresh chopped parsley before serving to add color and bright flavor.

Notes

• Use a shallow dish or plate for easy and even flour dredging, ensuring a light, crisp exterior on the chicken.
• Choose cremini or button mushrooms for a classic flavor, or experiment with wild mushrooms like shiitake for a more complex taste profile.
• Swap Swiss cheese with provolone or mozzarella for a different melting texture and flavor depth.
• Prepare the casserole up to the point of baking, cover, and refrigerate for up to 24 hours, allowing flavors to meld and making meal prep easier.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 346 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.1 g
• Carbohydrates: 11 g
• Fiber: 1.5 g
• Protein: 34 g
• Cholesterol: 95 mg