Description
Savory chicken marsala pasta blends Italian-American cuisine with creamy, rich flavors. Hearty ingredients and simple techniques create a comforting meal you’ll crave again and again.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 12 oz pasta (penne or fettuccine)
- 1 cup mushrooms (sliced)
- 1/2 cup Marsala wine
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/4 cup Parmesan cheese (grated)
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Prepare the pasta al dente according to package guidelines, then drain thoroughly and reserve.
- Season chicken pieces with salt and black pepper, then sear in hot olive oil over medium-high heat until achieving a rich golden-brown exterior, approximately 4-5 minutes per side. Transfer cooked chicken to a separate plate.
- In the identical skillet, sauté minced garlic and sliced mushrooms until they release their moisture and become tender, roughly 3-4 minutes.
- Pour Marsala wine into the pan, allowing it to bubble and reduce for 2 minutes while scraping any caramelized bits from the bottom of the skillet.
- Introduce chicken broth and heavy cream, whisking to create a smooth, cohesive sauce. Simmer for 3-4 minutes until slightly thickened.
- Reintroduce the seared chicken into the creamy sauce, letting it warm through and absorb the flavors for an additional 4-5 minutes.
- Fold the reserved pasta into the sauce, ensuring each strand is generously coated with the rich Marsala mixture.
- Sprinkle freshly grated Parmesan cheese over the dish, gently tossing to distribute evenly.
- Garnish with finely chopped fresh parsley and serve immediately while piping hot.
Notes
- Choose a dry Marsala wine for a richer, more complex flavor profile that enhances the overall dish depth.
- Use chicken breasts cut into bite-sized pieces to ensure even cooking and better sauce absorption.
- Consider replacing heavy cream with Greek yogurt or half-and-half for a lighter, healthier version without sacrificing creamy texture.
- When sautéing mushrooms, avoid overcrowding the pan to achieve perfect golden-brown caramelization and prevent steaming.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 600 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.1 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg