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Chicken Marsala Recipe

Chicken Marsala Recipe


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4.9 from 26 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Signature chicken marsala blends tender chicken with rich mushroom sauce from Italy. Robust flavors and simple ingredients create a classic dinner perfect for home cooks craving authentic Mediterranean comfort.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3/4 cup (177 ml) dry marsala wine
  • 1/2 cup (120 ml) low-sodium chicken broth
  • 4 tbsps (60 ml) olive oil
  • 4 tbsps (56 g) unsalted butter
  • 8 oz (226 g) cremini or button mushrooms, sliced
  • salt and pepper to taste

Instructions

  1. Thoroughly coat chicken breasts with a delicate layer of seasoned flour, ensuring even coverage.
  2. Heat a skillet to medium temperature, combining olive oil and butter until shimmering and fragrant.
  3. Carefully place floured chicken into the hot skillet, cooking for 4-5 minutes per side until achieving a rich golden-brown exterior and ensuring internal temperature reaches 165°F.
  4. Transfer cooked chicken to a separate plate, maintaining its warmth and crisp texture.
  5. Within the same skillet, introduce sliced mushrooms, allowing them to caramelize and develop deep, earthy flavors for approximately 5 minutes.
  6. Deglaze the pan by pouring Marsala wine, using a wooden spoon to lift and incorporate the flavorful browned bits from the bottom of the skillet.
  7. Introduce chicken broth and gently return the chicken to the pan, letting the ingredients simmer and meld together for an additional 5 minutes.
  8. Finish the sauce by whisking in remaining butter, creating a luxurious, glossy coating that beautifully envelops the chicken.
  9. Plate immediately, generously drizzling the rich Marsala sauce over the chicken to enhance its visual appeal and flavor profile.

Notes

  • Choose skinless, boneless chicken breasts for quick and even cooking.
  • Pat chicken dry before seasoning to help flour coating adhere perfectly.
  • Use a meat thermometer to ensure chicken reaches 165°F internal temperature for safe consumption.
  • Select a good-quality dry Marsala wine for deeper, richer flavor profile.
  • Swap regular flour with gluten-free alternatives like almond or rice flour for celiac-friendly version.
  • Opt for low-sodium chicken broth to control salt content and customize seasoning.
  • Consider adding fresh herbs like thyme or parsley for extra aromatic dimension.
  • Slice mushrooms uniformly to guarantee consistent browning and texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 370 kcal
  • Sugar: 1 g
  • Sodium: 180 mg
  • Fat: 23 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 32 g
  • Cholesterol: 95 mg