The Easiest Chicken Mozzarella Pasta Recipe You’ll Love Tonight

Whipping up a delightful chicken mozzarella pasta can turn an ordinary evening into a culinary celebration.

Creamy cheese and tender chicken create magic on your plate.

Comfort meets gourmet in this simple yet sophisticated dish.

Weeknight cooking becomes an adventure with these vibrant flavors.

Ingredients dance together, promising a meal that sparks conversation and smiles.

Home chefs can easily master this recipe with just a few clever techniques.

Each forkful promises a delicious journey you won’t want to miss.

Why Chicken Mozzarella Pasta Is a Crowd-Pleaser

• Savor Quick Comfort: Dive into a delightful meal that combines tender chicken, creamy sauce, and perfectly cooked pasta in just a few simple steps.
• Master Versatile Cooking: Perfect for home cooks of all skill levels, this recipe transforms basic ingredients into a restaurant-worthy dish that impresses family and friends.
• Enjoy One-Pan Convenience: Minimize kitchen cleanup with a single skillet method that streamlines cooking and makes weeknight dinners a breeze.
• Customize with Ease: Adapt the recipe by adding vegetables, changing cheese types, or adjusting seasonings to suit personal taste preferences and dietary needs.

Ingredients for Chicken Mozzarella Pasta

• Pasta: A key component that provides the base for this delicious chicken mozzarella dish.
• Chicken Breasts: Protein-rich meat that serves as the primary protein source in the recipe.
• Mozzarella: Creamy cheese that creates a rich and smooth sauce for the pasta.

• Olive Oil: Helps to cook the chicken and adds a subtle flavor to the dish.
• Garlic, Italian Seasoning: Aromatic ingredients that enhance the overall flavor profile of the recipe.

• Heavy Cream, Fresh Basil: Cream creates a luxurious sauce base, while basil provides a fresh garnish and additional flavor.

How to Make Chicken Mozzarella Pasta

Step 1: Boil Pasta Perfectly

Cook pasta in well-salted water until it reaches that perfect al dente texture. Drain and set the pasta aside, ready for its delicious transformation.

Step 2: Sear Golden Chicken

Heat olive oil in a large skillet over medium heat. Cook seasoned chicken breasts until they develop a beautiful golden-brown exterior and are completely cooked through.

Transfer the chicken to a cutting board and slice into tempting strips.

Step 3: Awaken Aromatic Flavors

In the same skillet, welcome minced garlic and Italian seasoning.

Let them dance and sizzle for about a minute, releasing their irresistible fragrance throughout the kitchen.

Step 4: Create Luxurious Cream Sauce

Pour in heavy cream, stirring gently until the sauce begins to simmer.

Add mozzarella cheese and continue stirring until it melts completely, creating a silky, dreamy sauce.

Step 5: Combine and Coat

Reunite the pasta and sliced chicken with the creamy mozzarella sauce.

Toss everything together, ensuring each piece is beautifully coated in the rich, velvety mixture.

Step 6: Serve and Garnish

Plate the pasta while it’s steaming hot.

For an extra touch of freshness, sprinkle some chopped basil on top if you’re feeling fancy. Dive in and enjoy your culinary masterpiece!

Tips for Creamy Chicken Mozzarella Pasta

• Stir pasta occasionally while cooking and rinse with cold water after draining to stop the cooking process and prevent clumping.
• Use a meat thermometer to ensure chicken reaches 165°F internally for safe consumption without overcooking.
• If sauce becomes too thick, add a splash of pasta water to thin it out and enhance sauce creaminess.
• Sprinkle grated parmesan cheese on top for extra depth and richness to complement the mozzarella sauce.
• Swap regular pasta with gluten-free alternatives like chickpea or zucchini noodles for dietary restrictions.

Variations on Chicken Mozzarella Pasta to Try

• Vegetarian Protein Swap: Replace chicken with crispy tofu or grilled portobello mushrooms for a meat-free version.
• Gluten-Free Option: Use gluten-free pasta and ensure all seasonings are certified gluten-free for those with dietary restrictions.
• Lighter Cream Sauce: Substitute heavy cream with Greek yogurt or half-and-half to reduce calories and add a tangy flavor.
• Spicy Mediterranean Remix: Add red pepper flakes, sun-dried tomatoes, and swap mozzarella for feta cheese to create a zestier Mediterranean-inspired dish.

Best Pairings for Chicken Mozzarella Pasta

Choose a zesty Pinot Grigio or Sauvignon Blanc to cut through the rich, creamy sauce and complement the chicken’s savory flavor.

Create a light, peppery side salad with lemon vinaigrette to balance the heavy pasta and provide a refreshing contrast.

Prepare toasted crusty bread rubbed with garlic to soak up the delicious mozzarella cream sauce and add a crunchy texture to the meal.

Prepare simple roasted asparagus or zucchini with olive oil and herbs to add nutrition and a colorful side dish that enhances the pasta’s flavors.

Storage Tips for Chicken Mozzarella Pasta

• Store leftover pasta in a sealed container in the refrigerator for up to 3-4 days, ensuring the lid is tight to prevent moisture loss.
• Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to distribute heat evenly and prevent dry spots.
• Revive pasta in a skillet over medium-low heat, adding a splash of cream or milk to restore creamy texture and prevent sticking.
• Transfer cooled pasta to freezer-safe containers, seal tightly, and freeze up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal because they cook quickly, are lean, and absorb seasoning well.

• Can I use a different type of cheese instead of mozzarella?

While mozzarella creates a creamy texture, you can substitute with provolone or parmesan for a similar result.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), or cut into the thickest part to ensure no pink remains.

• Is it possible to make this dish healthier?

Yes, you can use half-and-half instead of heavy cream, reduce the amount of cheese, or add more vegetables like spinach or cherry tomatoes to increase nutrition.

Chicken Mozzarella Pasta Recipe

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4.8 from 31 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy chicken mozzarella pasta brings Italian comfort straight to your kitchen with irresistible flavors. Melted cheese, tender chicken, and perfectly al dente noodles create a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless skinless chicken breasts (1.5 pounds / 680 grams)

Pasta and Cheese:

• 12 ounces (340 grams) fusilli or penne pasta
• 8 ounces (226 grams) fresh mozzarella cheese, cubed

Seasoning and Sauce:

• 1 cup heavy cream
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt to taste
• Pepper to taste

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Instructions

1. Boil pasta in well-salted water for 8-10 minutes until perfectly tender, then drain completely and reserve.
2. Season chicken breasts with salt and pepper, then sear in hot olive oil over medium-high heat for 6-7 minutes per side until golden and internal temperature reaches 165°F.
3. Transfer cooked chicken to cutting board and slice into diagonal strips.
4. Reduce skillet heat to medium-low, add minced garlic and Italian herbs, stirring quickly for 30-45 seconds until aromatic.
5. Pour heavy cream into skillet, allowing gentle simmer while continuously stirring to prevent scorching.
6. Gradually incorporate mozzarella cheese, whisking until smooth and completely melted into cream sauce.
7. Add pasta and sliced chicken into sauce, gently folding to ensure thorough coating and even distribution of creamy mixture.
8. Transfer to serving plates immediately while hot, optionally garnishing with fresh basil leaves for enhanced flavor and visual appeal.

Notes

• Choose chicken breasts of uniform thickness to ensure even cooking and prevent dry spots.
• Pat chicken dry before seasoning to help achieve a perfect golden-brown crust and better flavor absorption.
• Use freshly grated mozzarella for smoother melting and richer cheese flavor compared to pre-shredded varieties.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories while maintaining creamy texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 560 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 33 g
• Saturated Fat: 15 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 42 g
• Cholesterol: 130 mg