The Creamiest Chicken Mushroom Stroganoff Recipe Ever

Comfort meets culinary creativity in this delectable chicken mushroom stroganoff that promises to redefine your dinner expectations.

Hearty ingredients blend seamlessly, creating a dish bursting with rich, creamy flavors.

Tender chicken strips mingle with earthy mushrooms, delivering a symphony of textures and tastes.

Sour cream adds a luxurious touch, making each bite a velvety experience.

Traditional Russian roots inspire this modern interpretation, bringing warmth to your table.

Home cooks will adore how simple yet sophisticated this recipe feels.

You can whip up this soul-satisfying meal in under thirty minutes, making it perfect for busy weeknights.

Dive in and savor every spoonful of this irresistible stroganoff!

Chicken Mushroom Stroganoff Highlights

• Savor Quick Weeknight Delight: Perfect for busy families needing a satisfying meal that comes together without complicated steps or extensive preparation.
• Celebrate Flavor-Packed Comfort: Rich, creamy sauce with tender chicken and mushrooms creates a hearty dish that delivers restaurant-quality taste right at home.
• Master Simple Cooking Techniques: Learn how to create a smooth sauce without curdling and perfectly brown chicken, building foundational culinary skills while enjoying a delicious meal.
• Customize with Ease: Adaptable recipe allows swapping noodles, trying different seasonings, or adding extra vegetables to match personal preferences and pantry ingredients.

Ingredients for Chicken Mushroom Stroganoff

• Chicken Strips: Tender meat that serves as the primary protein in the stroganoff.

• Onion, Mushrooms: Provide depth of flavor and earthy undertones to the dish.

• Greek Seasoning, Black Pepper: Add robust and zesty flavor to the chicken and sauce.

• Chicken Broth, Milk, Worcestershire Sauce: Create a rich and creamy base for the stroganoff.
• Sour Cream: Adds tanginess and helps create a smooth, velvety sauce.

• Flour: Helps to thicken the sauce and provide a smooth consistency.

• Egg Noodles: Serve as the traditional pasta foundation for the stroganoff.

• Butter: Provides rich flavor and helps with initial sautéing.

• Parsley: Offers a fresh, bright finish to the dish.

Salt: Enhances overall flavor of the dish.

How to Make Chicken Mushroom Stroganoff

Step 1: Sauté Aromatic Vegetables

• Diced onions
• Sliced mushrooms

Reduce heat and cook, stirring occasionally, until onions turn translucent and mushrooms soften, about 5 minutes.

Step 2: Season and Brown Chicken

• Greek seasoning
• Black pepper

Add seasoned chicken to the skillet. Cook over medium heat, stirring regularly, until chicken browns evenly on all sides, around 5 minutes.

Step 3: Prepare Noodle Base

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender yet firm, typically 10 minutes.

Drain noodles and set aside.

Step 4: Create Luxurious Sauce

• Chicken broth
• Milk
• Worcestershire sauce

Gradually stir in sour cream, one tablespoon at a time to prevent curdling.

In a separate bowl, whisk a small amount of sauce with flour until smooth. Return mixture to skillet, stirring to combine.

Simmer until sauce thickens, about 5 minutes.

Step 5: Final Seasoning and Serve

Season sauce with additional salt and black pepper to taste.

Plate noodles and top with chicken and creamy sauce. Garnish with chopped fresh parsley.

Tips for Chicken Mushroom Stroganoff

• Enhance flavor by using fresh mushrooms for a more robust taste and texture in the stroganoff.
• Prevent sauce curdling by slowly adding sour cream and whisking continuously at a low temperature.
• Opt for Greek seasoning alternatives like dried oregano or thyme if unavailable, maintaining the dish's herbaceous profile.
• Swap egg noodles with whole wheat or gluten-free pasta for dietary accommodations without compromising the meal's richness.
• Control sauce consistency by adjusting flour quantity – less flour creates a lighter sauce, while more thickens the stroganoff substantially.

Variations to Explore with Chicken Mushroom Stroganoff

• Gluten-Free Friendly: Replace egg noodles with gluten-free pasta or zucchini noodles, and use cornstarch instead of flour for thickening the sauce.
• Vegetarian Version: Swap chicken with firm tofu or plant-based chicken substitute, using vegetable broth instead of chicken broth for added flavor.
• Low-Carb Option: Skip noodles completely and serve over cauliflower rice or roasted vegetable spirals, using cream cheese to thicken sauce for extra richness.
• Dairy-Free Alternative: Substitute sour cream with coconut cream, use almond milk instead of regular milk, and replace butter with olive oil for a lighter, dairy-free stroganoff.

Pairing Suggestions for Chicken Mushroom Stroganoff

• Select a crisp Chardonnay or light Pinot Noir to complement the creamy stroganoff's rich mushroom and chicken flavors, cutting through the dish's velvety texture.
• Serve roasted asparagus spears or green beans with a light lemon butter drizzle to add fresh brightness and vegetable contrast against the hearty stroganoff.
• Prepare a simple mixed green salad with tangy vinaigrette to provide a zesty counterpoint and lighten the meal's overall creamy profile.
• Offer crusty garlic bread or herbed focaccia to soak up the delicious sauce and provide a crunchy textural element to the soft noodle dish.

Storage Guidelines for Chicken Mushroom Stroganoff

• Store leftovers in an airtight container within two hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the chicken and sauce are completely cooled before sealing.
• Transfer stroganoff to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Separate noodles from sauce to maintain better texture when reheating.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat on medium power in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when thoroughly warmed.

FAQs

• What makes Greek seasoning special in this recipe?

Greek seasoning adds a unique blend of herbs like oregano, thyme, and rosemary, giving the chicken a Mediterranean-inspired flavor that enhances the overall taste of the stroganoff.

• Can I use a different type of meat instead of chicken?

Yes, you can substitute chicken with beef strips or turkey for a similar result. Just ensure the meat is cooked thoroughly and seasoned similarly.

• Is it important to add sour cream slowly?

Absolutely. Adding sour cream gradually helps prevent curdling and ensures a smooth, creamy sauce without lumps or separation.

• What's the purpose of whisking flour with sauce before adding?

Whisking flour with a small amount of sauce creates a smooth slurry that helps thicken the sauce evenly without creating flour clumps, resulting in a silky texture.

Chicken Mushroom Stroganoff Recipe

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4.7 from 24 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Rustic chicken mushroom stroganoff delights with creamy, earthy flavors from classic Eastern European cuisine. Rich, comforting sauce over tender noodles invites you to savor each delectable bite.

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Ingredients

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• 1 lb skinless (boneless chicken breasts, cut into slender strips)
• 1 cup mushrooms (thinly sliced)
• 1 medium-sized onion (finely diced)
• 1 package (12 oz egg noodles)
• 3 tbsps unsalted butter
• 1/2 cup chicken broth
• 1/2 cup milk
• 1/2 cup sour cream
• 2 tbsps all-purpose flour
• 1 tsp Greek seasoning
• 1/2 tsp freshly ground black pepper
• 1/2 tsp Worcestershire sauce
• 1 tbsp freshly chopped parsley (or to taste)

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Instructions

1. Heat a heavy skillet over medium temperature. Melt butter and sauté diced onions and sliced mushrooms until onions turn translucent and mushrooms soften, approximately 5 minutes.
2. Sprinkle Greek seasoning and black pepper over chicken strips. Add seasoned chicken to the skillet, cooking and stirring until evenly browned on all sides, around 5 minutes.
3. Simultaneously, boil a pot of lightly salted water. Cook egg noodles until tender yet firm, typically 8-10 minutes. Drain noodles and reserve.
4. Pour chicken broth, milk, and Worcestershire sauce into the skillet with chicken. Gradually incorporate sour cream, one tablespoon at a time to prevent curdling. Create a smooth flour mixture in a separate bowl by whisking sauce and flour together. Integrate this mixture back into the skillet, stirring continuously.
5. Allow sauce to simmer and thicken for approximately 5 minutes. Adjust seasoning with additional salt and black pepper according to preference.
6. Transfer noodles to serving plates, top with chicken and creamy mushroom sauce. Garnish with fresh chopped parsley for added flavor and visual appeal.

Notes

• Swap regular noodles with gluten-free alternatives like zucchini noodles or rice noodles for those with gluten sensitivities.
• Use Greek yogurt instead of sour cream to reduce fat content and add a tangy protein boost.
• Choose chicken breasts with consistent thickness to ensure even cooking and prevent dry or undercooked sections.
• Keep skillet heat moderate to prevent sauce separation and maintain creamy texture throughout cooking process.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 3 g
• Sodium: 280 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 110 mg