Description
Rustic chicken mushroom stroganoff delights with creamy, earthy flavors from classic Eastern European cuisine. Rich, comforting sauce over tender noodles invites you to savor each delectable bite.
Ingredients
Scale
- 1 lb skinless (boneless chicken breasts, cut into slender strips)
- 1 cup mushrooms (thinly sliced)
- 1 medium-sized onion (finely diced)
- 1 package (12 oz egg noodles)
- 3 tbsps unsalted butter
- 1/2 cup chicken broth
- 1/2 cup milk
- 1/2 cup sour cream
- 2 tbsps all-purpose flour
- 1 tsp Greek seasoning
- 1/2 tsp freshly ground black pepper
- 1/2 tsp Worcestershire sauce
- 1 tbsp freshly chopped parsley (or to taste)
Instructions
- Heat a heavy skillet over medium temperature. Melt butter and sauté diced onions and sliced mushrooms until onions turn translucent and mushrooms soften, approximately 5 minutes.
- Sprinkle Greek seasoning and black pepper over chicken strips. Add seasoned chicken to the skillet, cooking and stirring until evenly browned on all sides, around 5 minutes.
- Simultaneously, boil a pot of lightly salted water. Cook egg noodles until tender yet firm, typically 8-10 minutes. Drain noodles and reserve.
- Pour chicken broth, milk, and Worcestershire sauce into the skillet with chicken. Gradually incorporate sour cream, one tablespoon at a time to prevent curdling. Create a smooth flour mixture in a separate bowl by whisking sauce and flour together. Integrate this mixture back into the skillet, stirring continuously.
- Allow sauce to simmer and thicken for approximately 5 minutes. Adjust seasoning with additional salt and black pepper according to preference.
- Transfer noodles to serving plates, top with chicken and creamy mushroom sauce. Garnish with fresh chopped parsley for added flavor and visual appeal.
Notes
- Swap regular noodles with gluten-free alternatives like zucchini noodles or rice noodles for those with gluten sensitivities.
- Use Greek yogurt instead of sour cream to reduce fat content and add a tangy protein boost.
- Choose chicken breasts with consistent thickness to ensure even cooking and prevent dry or undercooked sections.
- Keep skillet heat moderate to prevent sauce separation and maintain creamy texture throughout cooking process.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 3 g
- Sodium: 280 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 110 mg