Description
Irresistible chicken parmesan stuffed with cream cheese delivers a mouthwatering fusion of classic Italian flavors and creamy indulgence. Crispy golden breading and melted cheese create a perfect harmony that will delight dinner guests and satisfy comfort food cravings.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Cheese Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (100 grams) shredded mozzarella cheese
- 1/2 cup (50 grams) grated Parmesan cheese
Seasoning and Coating Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh basil, chopped
- 1/2 cup (60 grams) breadcrumbs
- 1 tablespoon olive oil
- 1 egg, beaten
- Salt and pepper, to taste
Sauce:
- 1 cup (240 milliliters) marinara sauce
Garnish:
- Fresh parsley (optional)
Instructions
- Heat oven to 375F (190C) and lightly coat a baking dish with olive oil.
- Blend cream cheese, mozzarella, Parmesan, garlic powder, onion powder, and fresh basil until smooth and uniform in texture.
- Create a horizontal pocket in each chicken breast, carefully slicing without cutting completely through the meat. Insert cheese mixture into each pocket, using toothpicks to seal if needed.
- Dredge stuffed chicken breasts in beaten egg, then thoroughly coat with seasoned breadcrumbs, ensuring complete coverage.
- Warm olive oil in a skillet over medium heat. Sear chicken breasts for 2-3 minutes per side until they develop a golden-brown exterior.
- Transfer seared chicken to prepared baking dish. Generously spread marinara sauce over each piece and sprinkle additional Parmesan cheese on top.
- Roast in preheated oven for 20-25 minutes until chicken reaches a safe internal temperature of 165F (75C), ensuring the meat is fully cooked and cheese is melted.
- Remove from oven, garnish with fresh chopped parsley, and serve immediately while hot and crispy.
Notes
- Customize the cheese blend by mixing different varieties like sharp cheddar or gouda for unique flavor profiles.
- Ensure the cream cheese is fully softened to create a smooth, creamy filling that blends easily with other ingredients.
- Use a meat thermometer to guarantee the chicken reaches the perfect internal temperature without overcooking, keeping it juicy and tender.
- For a gluten-free version, swap traditional breadcrumbs with crushed pork rinds or almond flour for a crispy coating that’s low-carb friendly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 462 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.3 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 140 mg