Perfect Chicken Pot Pie Bake with Cheddar Bay Biscuits Recipe

A hearty chicken pot pie bake with cheddar bay biscuits promises comfort on chilly evenings.

Warm aromas will instantly draw people to the kitchen.

Creamy filling nestled beneath golden, flaky biscuits creates pure magic.

Melted cheese and tender chicken make this dish irresistible.

Crisp vegetables add delightful texture and flavor to every bite.

Families and friends will devour this cozy meal in minutes.

You’ll want seconds before finishing the first serving.

Chicken Pot Pie Bake with Cheddar Biscuits

• Streamline Meal Prep: Harness the convenience of rotisserie chicken and frozen vegetables to cut down kitchen time, making this dish a lifesaver for busy home cooks.
• Comfort Food Reinvented: Transform the traditional chicken pot pie into a mouthwatering casserole topped with cheesy biscuits, creating a crowd-pleasing meal that satisfies comfort food cravings.
• One-Dish Wonder: Enjoy a complete meal in a single baking dish, minimizing cleanup and maximizing flavor with minimal effort and maximum deliciousness.
• Kid-Friendly Crowd-Pleaser: Delight picky eaters with a creamy, cheesy dish that sneaks in vegetables and protein, making dinnertime a stress-free experience for parents.

Ingredients for Chicken Pot Pie with Cheddar Biscuits

• Rotisserie Chicken: A pre-cooked, flavorful chicken that makes preparation quick and easy.

• Frozen Mixed Vegetables: A convenient blend that adds color, nutrition, and texture to the dish.

• Cream of Chicken Soup: Provides a creamy base and rich flavor for the filling.
• Sour Cream: Adds tanginess and helps create a smooth, rich sauce.
• Milk or Heavy Cream: Enhances the creaminess and helps bind the ingredients together.

• Salt, Pepper: Basic seasonings that bring out the natural flavors of the chicken and vegetables.

• Cheddar Bay Biscuit Mix: A pre-made biscuit mix that creates a cheesy, golden-brown crust for the pot pie.

Stepwise Instructions for Chicken Pot Pie Bake

Step 1: Shred the Chicken

Grab your rotisserie chicken and pull it apart into bite-sized shreds using two forks. Break the meat into tender, delicious pieces that will melt in your mouth.

Step 2: Mix the Filling

• Shredded chicken
• Frozen mixed vegetables
• Cream of chicken soup
• Sour cream
• Milk
• Salt
• Pepper

Stir everything together until the mixture looks creamy and well-blended.

Step 3: Prepare the Baking Dish

Pour the entire chicken mixture into a standard 9×13 inch baking dish, spreading it evenly across the bottom.

Step 4: Top with Biscuit Dough

Open your Cheddar Bay Biscuit mix and prepare according to the package instructions. Carefully spoon the biscuit dough over the chicken mixture, creating a beautiful rustic topping that will cover most of the casserole.

Step 5: Bake to Golden Perfection

Place the baking dish in a preheated oven at 375 degrees Fahrenheit. Bake for 25-30 minutes until the biscuit topping turns a gorgeous golden brown and the filling starts bubbling around the edges.

Step 6: Serve and Savor

Remove from the oven and let it cool for a few minutes. Scoop out generous portions and enjoy this heartwarming, cheesy chicken casserole that’s sure to become a family favorite.

Tips for Perfect Chicken Pot Pie Every Time

• Use pre-cooked rotisserie chicken to save time and add extra flavor to your dish.
• Mix sour cream with cream of chicken soup for a richer, more luxurious filling that coats every bite.
• Swap frozen mixed vegetables with fresh or seasonal veggies to customize the pot pie according to your preference.
• Spread biscuit dough evenly for a perfect golden-brown crust that covers the entire chicken mixture.
• Check baking time carefully to ensure biscuits are golden and filling is bubbling hot for the best taste and texture.

Flavorful Twists on Chicken Pot Pie Bake

• Hearty Ranch Remix: Replace cream of chicken soup with ranch seasoning mix for a tangy southwestern flavor profile. Add diced green chiles and swap cheddar biscuits for jalapeño cornbread topping.
• Veggie Lover's Version: Substitute rotisserie chicken with plant-based chicken alternatives. Include extra vegetables like mushrooms, zucchini, and spinach. Top with herb-infused biscuit dough for added freshness.
• Mediterranean Makeover: Incorporate feta cheese, diced olives, and sun-dried tomatoes into the chicken mixture. Use herbed biscuit mix and sprinkle oregano on top for a Greek-inspired casserole.

Pairing Suggestions for Chicken Pot Pie Dinner

• Elevate Wine Pairing: Choose a crisp Chardonnay with buttery notes that complement the creamy chicken filling and enhance the rich, cheesy biscuit topping.
• Craft Beer Companion: Select a smooth amber ale with malty undertones that balance the hearty chicken mixture and cut through the creamy texture.
• Fresh Salad Side: Toss a light mixed green salad with tangy vinaigrette to provide a bright, refreshing contrast against the warm, comforting pot pie bake.
• Zesty Herb Garnish: Sprinkle fresh chopped parsley or chives over the dish to add a pop of color and bring a fresh, herbal brightness to the rich casserole.

Storage Tips for Chicken Pot Pie Bake

Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.

Transfer cooled chicken pot pie bake to freezer-safe containers. Seal tightly and freeze for 2-3 months. Label with date for easy tracking.

Preheat oven to 350F. Cover dish with foil to prevent biscuits from burning. Warm for 15-20 minutes until heated through. Remove foil last 5 minutes for crispy biscuit topping.

Quick option for single servings. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when thoroughly warm to avoid drying out biscuits.

FAQs

• What makes Cheddar Bay Biscuits unique in this recipe?

Cheddar Bay Biscuits add a cheesy, herby flavor and a crispy texture to the traditional chicken pot pie, creating a more exciting and flavorful dish.

• Can I use fresh vegetables instead of frozen?

Yes, you can substitute frozen mixed vegetables with fresh vegetables. Just chop them into similar-sized pieces and ensure they are tender before mixing with the chicken.

• Is rotisserie chicken the best option for this recipe?

Rotisserie chicken works great because it’s already cooked, saves time, and provides rich, juicy flavor. However, you can also use leftover chicken or cook chicken specifically for this recipe.

Chicken Pot Pie Bake With Cheddar Bay Biscuits Recipe

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4.8 from 25 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets elegance in this chicken pot pie featuring zesty cheddar bay biscuits. Hearty chicken, creamy sauce, and golden biscuit topping create a delightful meal that promises warmth and satisfaction in every delectable bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 rotisserie chicken

Vegetables:

• 1 bag frozen mixed vegetables

Dairy and Seasoning:

• 2 cans cream of chicken soup
• 2 tablespoons sour cream
• 1/4 cup milk or heavy cream
• Salt and pepper, to taste

Biscuit Mix:

• 1 box Red Lobster Cheddar Bay Biscuits

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Instructions

1. Separate rotisserie chicken into tender, bite-sized shreds using two forks, ensuring uniform pieces.
2. Create a creamy filling by blending shredded chicken with frozen mixed vegetables, cream of chicken soup, sour cream, milk, salt, and pepper in a spacious mixing bowl until ingredients are thoroughly integrated.
3. Transfer the luxurious chicken mixture into a rectangular baking dish, spreading evenly to create a consistent layer.
4. Prepare Cheddar Bay Biscuit mix following package guidelines, then carefully distribute biscuit dough across the surface of the chicken mixture, aiming for complete coverage.
5. Position the assembled dish in a preheated oven at 375°F, allowing the casserole to bake for 25-30 minutes until biscuit topping transforms into a golden, crispy crust and the underlying filling begins to bubble enthusiastically.
6. Remove from oven, let rest for 5 minutes to allow filling to set, then serve this comforting, reimagined chicken pot pie creation while warm and inviting.

Notes

• Customize vegetable mix by using fresh seasonal veggies for enhanced flavor and nutrition.
• Substitute rotisserie chicken with leftover roasted or grilled chicken to reduce food waste and save time.
• Adjust dairy ingredients like sour cream or milk for lower-fat or dairy-free alternatives such as Greek yogurt or plant-based milk to accommodate dietary restrictions.
• Prevent soggy biscuit topping by letting the chicken mixture cool slightly before adding biscuit dough, ensuring a crispy golden-brown crust.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 560 kcal
• Sugar: 5 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 90 mg