Description
Comfort meets elegance in this chicken pot pie featuring zesty cheddar bay biscuits. Hearty chicken, creamy sauce, and golden biscuit topping create a delightful meal that promises warmth and satisfaction in every delectable bite.
Ingredients
Scale
Main Protein:
- 1 rotisserie chicken
Vegetables:
- 1 bag frozen mixed vegetables
Dairy and Seasoning:
- 2 cans cream of chicken soup
- 2 tablespoons sour cream
- 1/4 cup milk or heavy cream
- Salt and pepper, to taste
Biscuit Mix:
- 1 box Red Lobster Cheddar Bay Biscuits
Instructions
- Separate rotisserie chicken into tender, bite-sized shreds using two forks, ensuring uniform pieces.
- Create a creamy filling by blending shredded chicken with frozen mixed vegetables, cream of chicken soup, sour cream, milk, salt, and pepper in a spacious mixing bowl until ingredients are thoroughly integrated.
- Transfer the luxurious chicken mixture into a rectangular baking dish, spreading evenly to create a consistent layer.
- Prepare Cheddar Bay Biscuit mix following package guidelines, then carefully distribute biscuit dough across the surface of the chicken mixture, aiming for complete coverage.
- Position the assembled dish in a preheated oven at 375°F, allowing the casserole to bake for 25-30 minutes until biscuit topping transforms into a golden, crispy crust and the underlying filling begins to bubble enthusiastically.
- Remove from oven, let rest for 5 minutes to allow filling to set, then serve this comforting, reimagined chicken pot pie creation while warm and inviting.
Notes
- Customize vegetable mix by using fresh seasonal veggies for enhanced flavor and nutrition.
- Substitute rotisserie chicken with leftover roasted or grilled chicken to reduce food waste and save time.
- Adjust dairy ingredients like sour cream or milk for lower-fat or dairy-free alternatives such as Greek yogurt or plant-based milk to accommodate dietary restrictions.
- Prevent soggy biscuit topping by letting the chicken mixture cool slightly before adding biscuit dough, ensuring a crispy golden-brown crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 560 kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 90 mg