Description
Succulent chicken shawarma promises a Middle Eastern culinary journey wrapped in crispy, golden perfection. Spice-laden layers meld together, delivering authentic flavors that transport you straight to the bustling streets of Lebanon.
Ingredients
Scale
Main Proteins:
- 1 pound (1 lb) Italian sausage
- 1 package (about 25 ounces) cheese-filled ravioli
Cheeses:
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Seasonings and Additional Ingredients:
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup butter
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat the oven to a toasty 375°F (190°C), preparing for a culinary adventure.
- In a sizzling skillet, transform the Italian sausage over medium heat, methodically crumbling and browning the meat until fully cooked.
- Drain away excess fat, then introduce butter and minced garlic to the same skillet, sautéing for approximately 60 seconds to release aromatic flavors.
- Pour in heavy cream, sprinkle Parmesan cheese and Italian seasoning, stirring continuously until the sauce transforms into a luxurious, velvety consistency.
- Season the sauce with salt and pepper, ensuring a perfect balance of flavors.
- Spread a delicate layer of Alfredo sauce across the bottom of a large baking dish.
- Arrange the first layer of ravioli atop the sauce, creating a precise foundation.
- Distribute half of the sausage mixture evenly over the ravioli, followed by a generous blanket of shredded mozzarella cheese.
- Repeat the layering process, building a second tier with remaining ravioli, sausage mixture, and mozzarella.
- Encase the dish with aluminum foil, then bake for 20 minutes to develop deep flavors.
- Uncover and return to the oven for an additional 10 minutes, allowing the cheese to transform into a golden, bubbling masterpiece.
- Allow the dish to rest briefly, letting flavors meld, then garnish with fresh parsley for a vibrant finishing touch before serving.
Notes
- Customize spice levels by adjusting the amount of shawarma seasoning to suit personal heat preferences.
- Marinate chicken overnight for deeper flavor penetration and more tender meat texture.
- Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption without overcooking.
- Experiment with alternative protein options like tofu or lamb for dietary variations and diverse taste profiles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 6
- Calories: 910 kcal
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 70 g
- Saturated Fat: 35 g
- Unsaturated Fat: 30 g
- Trans Fat: 1.2 g
- Carbohydrates: 32 g
- Fiber: 1.5 g
- Protein: 45 g
- Cholesterol: 230 mg