Creamy Chicken Spinach and Mushroom Recipe: A Cozy Dinner Win

Crafting a delectable chicken spinach and mushroom dish promises culinary magic that dances across your palate.

Savory aromas will soon fill your kitchen with irresistible warmth.

Tender chicken mingles perfectly with earthy mushrooms and vibrant green spinach.

Seasonal ingredients combine to create a harmonious meal that feels both comforting and sophisticated.

Nutritious elements blend seamlessly, offering a balanced plate that satisfies hunger and delights senses.

Each bite whispers stories of careful preparation and thoughtful seasoning.

Venture into this culinary adventure and let your taste buds celebrate a symphony of flavors.

Chicken Spinach and Mushroom Delight

• Savor Gourmet Simplicity: Transform ordinary ingredients into a restaurant-quality meal with minimal cooking skills required.
• Maximize One-Pan Magic: Eliminate multiple dish cleanup by creating a complete meal in a single skillet, reducing kitchen mess and saving precious time.
• Nutrition-Packed Powerhouse: Combine lean protein from chicken, iron-rich spinach, and nutrient-dense mushrooms for a balanced, wholesome dinner that supports overall wellness.
• Customize with Ease: Adapt the recipe by swapping ingredients or serving with different sides, making it perfect for family dinners, date nights, or casual gatherings with friends.

Ingredients for Chicken Spinach and Mushroom

• Chicken Thighs: A juicy and flavorful meat that serves as the main protein for this delicious dish.

• Mushrooms, Baby Spinach: Fresh mushrooms add an earthy depth to the recipe, while baby spinach provides a nutritious and vibrant green element.

• Olive Oil, Butter: These fats help create a rich and smooth cooking base.
• Garlic: A aromatic ingredient that adds a deep, savory flavor to the sauce.
• Chicken Stock, Heavy Cream: These liquids form the foundation of the creamy sauce.
• Parmesan Cheese: A sharp and salty cheese that enhances the overall flavor profile.
• Salt, Black Pepper: Essential seasonings that bring out the natural flavors of the chicken and other ingredients.
• All-Purpose Flour: Used to thicken the sauce and create a smooth, velvety texture.

How to Prepare Chicken Spinach and Mushroom

Step 1: Prepare the Chicken

Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and black pepper.

Sear chicken skin-side down until golden brown for about 5 minutes per side. Transfer cooked chicken to a separate plate.

Step 2: Saute Mushrooms

Use the same skillet to cook sliced mushrooms. Sauté until soft and moisture is released, approximately 5 minutes.

Move mushrooms to the plate with chicken.

Step 3: Craft the Creamy Sauce

Lower heat to medium and add butter.

Melt butter and add minced garlic, sautéing until fragrant. Sprinkle flour and stir thoroughly.

Pour chicken stock slowly while stirring to prevent lumps. Add cream and increase heat slightly.

Stir in Parmesan cheese until smooth and melted.

Step 4: Combine Ingredients

Return chicken and mushrooms to the skillet.

Simmer gently and covered for 15-20 minutes, stirring occasionally.

Step 5: Add Fresh Spinach

Uncover skillet and spread baby spinach over the chicken.

Cover and cook for 2 minutes until spinach wilts. Mix spinach into the sauce evenly.

Step 6: Plate and Serve

Plate with mashed potatoes, pasta, or rice. Top generously with sauce for maximum flavor.

Pro Tips for Chicken Spinach and Mushroom

• Select bone-in chicken thighs for richer, more tender meat that stays juicy during cooking.
• Pat chicken dry before seasoning to achieve a perfect golden-brown sear with crispy skin.
• Use fresh baby spinach for maximum flavor and vibrant green color in the final dish.
• Grate Parmesan cheese freshly for a more intense, authentic cheese flavor in the sauce.
• Allow sauce to simmer slowly to develop deeper, more complex taste and prevent separation.

Variations on Chicken Spinach and Mushroom

• Vegetarian Spinach Mushroom Swap: Replace chicken with firm tofu or tempeh, marinated in soy sauce and herbs for enhanced flavor. Sear the protein alternative using the same skillet technique.
• Mediterranean Herbal Remix: Add fresh rosemary, thyme, and oregano to the sauce. Swap Parmesan with crumbled feta cheese for a tangy Mediterranean profile.
• Low-Carb Cauliflower Base: Skip traditional starches and serve over roasted cauliflower rice. This adaptation reduces carbohydrate content while maintaining the dish's rich, creamy essence.
• Dairy-Free Cream Alternative: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan. This version accommodates lactose-intolerant and vegan dietary needs while preserving the recipe's original texture.

Pairing Suggestions for Chicken Spinach and Mushroom

• Select a crisp, medium-bodied white wine like Chardonnay or Pinot Grigio to complement the rich, creamy sauce and balance the earthy mushroom notes.
• Pair the dish with a fresh herb salad featuring arugula, parsley, and light vinaigrette to cut through the sauce's richness and provide a zesty contrast.
• Serve with crusty sourdough or garlic bread to soak up the delicious sauce and add a satisfying crunch that elevates the overall dining experience.
• Prepare roasted garlic mashed potatoes or creamy polenta to mirror the dish's velvety texture and absorb the savory Parmesan cream sauce.

Storage Guidelines for Chicken Spinach and Mushroom

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and refrigerate for up to 3-4 days. Place the container in the coldest part of the refrigerator to maintain freshness.
• Transfer the cooled chicken dish to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label the container with the date of freezing.
• Thaw refrigerated or frozen chicken in the refrigerator overnight. Warm gently in a skillet over medium-low heat, adding a splash of chicken stock to prevent drying. Stir occasionally until heated thoroughly, about 5-7 minutes.

FAQs

• How do I know when the chicken is properly seared?

Look for a golden-brown color on the skin and ensure each side is cooked evenly. The chicken should develop a crispy exterior that helps seal in the juices.

• Can I use a different type of mushroom?

Absolutely! While the recipe suggests standard mushrooms, you can experiment with cremini, shiitake, or portobello mushrooms for varied flavors and textures.

• Is the sauce gluten-free?

No, the recipe uses flour as a thickening agent. To make it gluten-free, replace wheat flour with cornstarch or a gluten-free flour blend.

• What if I don't have Parmesan cheese?

You can substitute with other hard cheeses like pecorino romano or asiago. If needed, nutritional yeast can provide a similar cheesy flavor for dairy-free options.

Chicken Spinach And Mushroom Recipe

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4.5 from 15 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Delightful chicken spinach and mushroom casserole combines rustic French countryside flavors with hearty ingredients. Creamy textures and earthy notes promise a comforting meal you will savor completely.

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Ingredients

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• 6 bone-in chicken thighs
• 500 grams (1.1 lbs) mushrooms (sliced)
• 2 cups baby spinach
• 2 tbsps olive oil
• 3 tbsps unsalted butter
• 1 cup chicken stock
• 1 cup cream
• 1/2 cup Parmesan cheese (grated)
• 2 cloves garlic (finely minced)
• 1 tbsp plain flour
• Salt (to taste)
• Freshly ground black pepper (to taste)

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Instructions

1. Heat olive oil in a large skillet over medium-high temperature. Season chicken thighs with salt and pepper, then sear until golden brown, approximately 5 minutes per side. Transfer chicken to a separate plate.
2. Use the same skillet to sauté mushrooms until they release moisture and become soft, about 5 minutes. Remove mushrooms and place alongside the chicken.
3. Reduce heat to medium and melt butter in the skillet. Add minced garlic and cook until aromatic, about 1-2 minutes. Sprinkle flour and stir thoroughly, cooking for an additional minute.
4. Gradually pour chicken stock while stirring continuously to prevent lumps. Add cream and increase heat slightly, bringing to a gentle simmer. Incorporate Parmesan cheese until the sauce becomes smooth and creamy.
5. Return seared chicken and mushrooms to the skillet. Reduce heat, cover, and simmer for 15-20 minutes, stirring occasionally to ensure even cooking and flavor distribution.
6. Uncover and layer baby spinach over the chicken and sauce. Cover again and cook for 2 minutes until spinach wilts completely. Gently stir spinach into the sauce to integrate flavors.
7. Plate the dish with your preferred accompaniment such as mashed potatoes, pasta, or rice. Ensure each serving is generously coated with the rich, creamy sauce.

Notes

• Pat chicken thighs completely dry before seasoning to achieve a crispy, golden-brown exterior that locks in maximum flavor and creates a beautiful caramelized crust.
• Use high heat and avoid overcrowding the pan when sautéing mushrooms to prevent steaming and ensure they develop a rich, deep color and concentrated umami taste.
• Whisk the flour and butter mixture constantly to prevent lumps, creating a silky-smooth sauce that coats the chicken and vegetables evenly without any graininess.
• Swap heavy cream with coconut milk for a dairy-free version, or use gluten-free flour to make the recipe suitable for those with specific dietary restrictions while maintaining the dish’s rich, comforting texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 409 kcal
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 30 g
• Saturated Fat: 11 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 105 mg