Juicy Chicken With Garlic Mushroom Sauce Recipe to Savor Tonight

Crafting a mouthwatering chicken with garlic mushroom sauce can transform an ordinary dinner into a culinary adventure.

Fresh mushrooms and aromatic garlic create a symphony of flavors that dance across your palate.

Rich, creamy textures complement tender chicken pieces perfectly.

Savory ingredients blend seamlessly, promising a delightful meal that feels both comforting and elegant.

Home cooks love this recipe because it looks impressive yet remains surprisingly simple to prepare.

Fragrant herbs and a splash of white wine elevate the sauce, making each bite memorable.

Chicken with Garlic Mushroom Sauce That Satisfies

• Craft a Gourmet Meal Easily: Elevate your home cooking with professional-level flavors that taste like a restaurant dish, without needing advanced culinary skills.
• Quick Weeknight Winner: Prepare a delicious, restaurant-quality meal in less than 30 minutes, perfect for busy families seeking a satisfying dinner solution.
• Versatile Crowd-Pleaser: Impress guests or enjoy a comforting family meal with this adaptable recipe that works for casual dinners or special occasions.
• Flavor-Packed One-Pan Wonder: Minimize cleanup and maximize taste by creating a complete meal in a single skillet, combining tender chicken with a rich, creamy mushroom sauce.

Ingredients for Chicken with Garlic Mushroom Sauce

• Chicken Breast: A tender and lean protein that serves as the main star of this delicious dish.

• All-Purpose Flour: Creates a light, crispy exterior for the chicken.
• Garlic Powder, Salt, Pepper: Provide seasoning and enhance the overall flavor of the chicken coating.

• Olive Oil, Butter: Add richness and help create a golden-brown crust on the chicken while preventing sticking.

• Mushrooms, Garlic: Provide depth of flavor and aromatic base for the creamy sauce.

• Chicken Broth: Adds savory depth and helps deglaze the pan.
• Heavy Cream: Creates a rich and smooth texture for the sauce.

• Parmesan Cheese: Adds a salty, nutty flavor to complete the sauce.
• Fresh Parsley: Provides a bright, fresh garnish to the finished dish.

How to Cook Chicken with Garlic Mushroom Sauce

Step 1: Prepare Chicken Coating

Mix flour, garlic powder, salt, and pepper in a shallow dish. Thoroughly coat each chicken breast in the seasoned flour mixture, ensuring complete coverage on all surfaces.

Step 2: Sear Chicken to Golden Perfection

Heat olive oil and butter in a large skillet over medium heat. Cook chicken for about 2 minutes per side until golden and crispy.

Transfer cooked chicken to a separate plate.

Step 3: Transform Mushrooms

• Olive oil
• Butter
• Sliced mushrooms
• Salt
• Pepper

Sauté mushrooms for 3-5 minutes until they turn golden and release their natural moisture.

Step 4: Build Luxurious Sauce

Add minced garlic and cook for 30 seconds until aromatic. Pour chicken broth into the skillet, scraping up browned bits.

Introduce heavy cream and simmer gently. Stir in Parmesan cheese and adjust seasonings to taste.

Step 5: Reunite Chicken with Sauce

Gently place chicken back into the skillet, nestling pieces into the creamy mushroom sauce. Spoon sauce over chicken and cook on low heat for a few minutes to meld flavors.

Step 6: Plate and Garnish

Serve chicken immediately, sprinkled with fresh chopped parsley. Excellent when accompanied by mashed potatoes, steamed vegetables, or pasta.

Insider Tips for Chicken with Garlic Mushroom Sauce

• Coat chicken thoroughly in seasoned flour for a crispy, golden exterior that locks in moisture and adds delightful texture.
• Sauté mushrooms until golden brown to release their rich, deep flavors and prevent soggy results in the sauce.
• Use the same skillet to build layers of flavor, capturing delicious browned bits that enhance the overall taste of the dish.
• Control heat carefully when adding cream to prevent separation and ensure a smooth, velvety sauce that coats the chicken perfectly.
• Garnish with fresh parsley just before serving to add a bright, fresh note that cuts through the richness of the creamy sauce.

Delicious Twists on Chicken with Garlic Mushroom Sauce

• Low-Carb Cauliflower Chicken: Replace flour with almond flour or crushed pork rinds for a keto-friendly version, using cauliflower rice instead of traditional sides.
• Dairy-Free Coconut Cream Variation: Swap heavy cream with full-fat coconut milk and nutritional yeast instead of Parmesan for a lactose-free alternative that maintains rich, creamy texture.
• Mediterranean Herb Chicken: Incorporate dried oregano, thyme, and rosemary into the flour mixture, using white wine instead of chicken broth to create a Mediterranean-inspired flavor profile.
• Spicy Southwestern Remix: Add chili powder and smoked paprika to the flour coating, replacing Parmesan with pepper jack cheese and finishing with fresh cilantro for a zesty southwestern spin.

Pairing Ideas with Chicken with Garlic Mushroom Sauce

• Select a crisp Chardonnay or light Pinot Noir to complement the creamy mushroom sauce, balancing the rich flavors with its subtle acidity and smooth undertones.
• Prepare garlic roasted fingerling potatoes or creamy risotto to soak up the luxurious sauce, creating a perfect textural and flavor companion to the chicken.
• Sprinkle fresh thyme or rosemary over the dish to add an aromatic dimension that highlights the earthy mushroom and garlic notes, bringing depth to each bite.
• Toss a light arugula salad with lemon vinaigrette to cut through the richness of the cream sauce, providing a bright, zesty counterpoint to the hearty chicken.

Storing Chicken with Garlic Mushroom Sauce

• Store leftover chicken with garlic mushroom sauce in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Carefully transfer chicken and sauce to a freezer-safe container or heavy-duty freezer bag. Remove excess air, seal completely, and freeze for up to 2 months. Label the container with the date to track storage time.
• Place chicken and sauce in a microwave-safe dish, cover loosely with a damp paper towel to prevent drying. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed to an internal temperature of 165°F.

FAQs

• How do I know when the chicken is fully cooked?

Check the internal temperature with a meat thermometer – it should reach 165°F (74°C). The chicken will look golden brown and have no pink in the center when properly cooked.

• Can I use a different type of mushroom?

Absolutely! Cremini, shiitake, or portobello mushrooms work great in this recipe. Each variety will add a slightly different flavor and texture to the sauce.

• Is there a way to make this dish lighter?

Replace heavy cream with half-and-half or whole milk. You can also use less butter and swap some olive oil to reduce overall calories while maintaining good flavor.

Chicken With Garlic Mushroom Sauce Recipe

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4.6 from 16 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Succulent chicken nestled in a rich garlic mushroom sauce brings comfort and elegance to dinner tables. Hearty ingredients blend seamlessly, delivering restaurant-quality flavor you can easily recreate at home.

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Ingredients

Scale 1x2x3x

• 2 medium chicken breasts (boneless and skinless, halved lengthwise)
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp unsalted butter
• 1 tbsp olive oil
• 8 oz cremini mushrooms (thinly sliced)
• 3 cloves garlic (finely minced)
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tbsp fresh parsley (finely chopped, for garnishing)
• 1 tbsp olive oil
• 1 tbsp unsalted butter

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Instructions

1. Prepare a seasoned flour blend by mixing flour, garlic powder, salt, and pepper in a shallow dish. Thoroughly coat each chicken breast, ensuring complete coverage.
2. Heat olive oil and butter in a large skillet over medium heat until shimmering. Cook chicken for 2 minutes per side until golden and crisp. Transfer cooked chicken to a separate plate.
3. In the same skillet, add additional olive oil and butter. Introduce sliced mushrooms, seasoning with salt and pepper. Sauté for 3-5 minutes until mushrooms turn golden and release their moisture.
4. Incorporate minced garlic into the mushrooms, cooking for 30 seconds until aromatic. Deglaze skillet with chicken broth, scraping up caramelized bits. Pour in heavy cream and simmer gently.
5. Stir in Parmesan cheese, allowing sauce to thicken slightly. Taste and adjust seasoning as needed.
6. Gently return chicken to the skillet, nestling pieces into the creamy mushroom sauce. Spoon sauce over chicken and heat on low for 2-3 minutes to meld flavors.
7. Plate the chicken, generously coating with mushroom sauce. Sprinkle fresh chopped parsley on top. Serve immediately alongside mashed potatoes or pasta to complement the rich, velvety sauce.

Notes

• Choose chicken breasts of uniform thickness to ensure even cooking and prevent dry or undercooked sections.
• Pat chicken dry before coating with flour mixture to help create a crispy, golden exterior that seals in moisture.
• Use a meat thermometer to check chicken reaches 165°F internally for food safety without overcooking.
• Substitute heavy cream with half-and-half or coconut milk for lighter or dairy-free alternatives that maintain sauce richness.
• Fresh mushrooms like cremini or shiitake provide deeper flavor compared to standard white button mushrooms.
• Replace wheat flour with cornstarch or almond flour for coating chicken while maintaining crispy texture.
• Allow sauce to simmer gently to prevent separation and achieve smooth, creamy consistency.
• Fresh herbs like thyme or rosemary can enhance the mushroom sauce’s depth and aromatics.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 772 kcal
• Sugar: 3 g
• Sodium: 685 mg
• Fat: 57 g
• Saturated Fat: 27 g
• Unsaturated Fat: 28 g
• Trans Fat: 0.5 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 56 g
• Cholesterol: 215 mg